The invention provides a cultivating method capable of improving the 
disease resistance of chicken poultry. The method comprises the following steps: A, when chicks of laying hens are at the age of 3-6 weeks, feeding with a feed which is prepared according to a proportion in percentage by 
mass: 62 percent of corns, 3.2 percent of 
bran, 30 percent of bean 
meal, 1.3 percent of 
calcium hydrophosphate, 1.2 percent of mountain flour, 0.3 percent of edible salt, 1 percent of laying hen 
protein and 1 percent of 
disease-resistant auxiliaries; B, after the laying hens are in an egg producing period, feeding with a feed which is prepared according to a proportion in percentage by 
mass: 58.4 percent of corns, 3 percent of 
bran, 27 percent of bean 
meal, 1.3 percent of 
calcium hydrophosphate, 7 percent of mountain flour, 0.3 percent of edible salt, 1 percent of laying hen 
protein and 2 percent of 
disease-resistant auxiliaries, wherein the disease-resistant auxiliaries comprise 120-180g of slender evodia, 120-180g of copperleaf 
herb, 120-180g of Taiwan beautyberry leaves, 80-100g of bunge 
corydalis herb, 80-100g of climbing groundsel 
herb, 80-100g of ash barks, 80-100g of blackend swallowwort roots, 80-100g of cranesbill, 80-100g of lesser 
hypericum, 80-100g of 
centella, 80-100g of pumpkin seeds, 50-70g of hairyvein 
agrimonia herb and 
bud, 50-70g of root of Chinese pulsatilla, 50-70g of pomegranate barks, 50-70g of black 
false hellebore, 50-70g of 
garlic powder, 50-70g of 
scutellaria baicalensis, 50-70g of vervain, 20-50g of 
licorice roots and 20-50g of platycodon grandiflorum. The method is simple and convenient to use, has a good effect of preventing and curing chicken white crown diseases, and can obviously reduce the loss of farmers caused by the diseases.