49 results about "Farfugium japonicum" patented technology

The invention provides a medicine using farfugium japonicum for treating jaundice hepatitis and a method thereof, which is characterized in that farfugium japonicum extract is obtained by the means of water extraction or alcohol extraction. The concentration of the farfugium japonicum extract is equivalent to the dry whole plant of 0.1 to 0.5g / ml. And then an animal or a person orally takes the dose according to certain proportion. The experiment shows that the farfugium japonicum extract markedly decreases the total serum bilirubin content of the animal or the person and effectively treats the janundice hepatitis. So the invention is the new method that makes use of single medicinal plant to effectively treat the jaundice hepatitis.

The invention provides a high-protein flavor fried bread stick and a preparation method thereof. The high-protein flavor fried bread stick is characterized by being made of the following raw materials in parts by weight: 120-130 parts of flour, 5-7 parts of milk, 0.7-1.2 parts of soy bean protein powder, 3-4 parts of fruit residues, 2-3 parts of donkey-hide gelatin, 8-9 parts of rice wine, 1-2 parts of yeast, 0.8-1 parts of sodium bicarbonate, 10-11 parts of olive oil, 3-4 parts of fresh ginger, 2-4 parts of lotus, 4-5 parts of hawthorn, 4-5 parts of sticktight, 2-3 parts of large-leaved gentian, 2-3.5 parts of flos farfarae, 3-4 parts of Chinese violet, 3-4 parts of Farfugium japonicum and 1-2 parts of ludwigia prostrate roxb. The fried bread stick is high in protein content and scientific and reasonable in formula, has aromatic flavor, has the effects of clearing heat and detoxicating, tonifying spleen and tonifying the kidney, tranquilizing mind by nourishing the heart, clearing heat for stretching the grain, moistening lung and descending qi and promoting flow of qi and blood circulation, and belongs to natural health care food.

The invention discloses a traditional Chinese medicine wine for invigorating qi, tonifying the kidney and enhancing immunity. The preparation method comprises the following steps: weighing Desmodium sambuense root, fenugreek, balsamine, Schefflera kwangsiensis, Fructus Forsythiae, glossy privet fruit, Drymoglossum piloselloides, tuckahoe, Farfugium japonicum, locust tree root, angelica tail, chinese elm bark, oriental wormwood, Cinquefoil, coffee senna, caesalpinia seed, Bighead Atractylodes Rhizome, Begonia fimbristipula, schisandra fruit, cortex ailanthi, radix isatidis, fructus piperis longi and Potentilla glabra, mixing, and pulverizing into crude powder for later use; wrapping the crude powder with gauze to obtain a traditional Chinese medicine bag, putting in a container, adding 1000 parts by weight of 62 %vol white wine, soaking, sealing the container, and standing in a cool dry place for three months; and finally, discarding the traditional Chinese medicine bag to obtain the traditional Chinese medicine wine. The traditional Chinese medicine prepared from pure traditional Chinese medicines organically combines the traditional Chinese medicines, has the advantages of high safety, no toxic or side effect and favorable mouthfeel, can be easily absorbed by the human body, and has the effects of invigorating qi, tonifying the kidney, enhancing immunity and promoting nourishing and health care. The preparation method is simple, convenient to operate, and low in cost.