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Healthcare tea with blood pressure reducing effect and processing method thereof

A technology of lowering blood pressure and tea, which is applied in the field of health-preserving tea and its processing. It can solve the problems of product function, efficacy not meeting the requirements, uneven quality, toxic and side effects, etc., and achieve the effect of easy absorption by the human body, fragrant smell and curative effect of lowering blood pressure.

Inactive Publication Date: 2015-07-15
施维华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the health-preserving tea market has a lot of room for development, there is a phenomenon of uneven quality, product functions and efficacy can not meet the requirements, shoddy products are popular, and some even have toxic side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A health-preserving tea with the effect of lowering blood pressure, made of the following raw materials: 100g black tea, 15g nutmeg, 5g cassia seed, 15g lily, 3g seabuckthorn, 13g black sesame, 3g black pepper, 13g white lentil flower, 2g poria cocos, Lemongrass 10g, peach kernel 2g, Hovenia dulcis 7g, medlar 1g, Houttuynia cordata 7g, mulberry lotus 1g, Dawufengcao 5g, elm bark 1g.

[0014] The processing method of the above-mentioned health-preserving tea is as follows: First, weigh the above-mentioned raw materials, mix them thoroughly, wash, dry, disinfect and sterilize, crush them into granules in a sterile environment, and then pack them into teabags of 3g each to obtain the finished health-preserving tea. .

Embodiment 2

[0016] A health-preserving tea with the effect of lowering blood pressure, made of the following raw materials: 300g black tea, 5g nutmeg, 15g cassia seed, 5g lily, 13g seabuckthorn, 3g black sesame, 13g black pepper, 3g white lentil flower, 10g poria cocos, 2g of fennel, 10g of peach kernel, 1g of Hovenia dulcis, 7g of medlar, 1g of Houttuynia cordata, 5g of lotus, 1g of Dawufengcao, 5g of elm bark.

[0017] The processing method of the above-mentioned health-preserving tea leaves is the same as in Example 1.

Embodiment 3

[0019] A health-preserving tea with the effect of lowering blood pressure, made of the following raw materials: 200g black tea, 10g nutmeg, 10g cassia seed, 10g lily, 8g seabuckthorn, 8g black sesame, 8g black pepper, 8g white lentil flower, 6g poria cocos, 6g of fenugreek, 6g of peach kernel, 4g of Hovenia dulcis, 4g of medlar, 4g of Houttuynia, 3g of lotus, 3g of Dawufengcao, 3g of elm bark.

[0020] The processing method of the above-mentioned health-preserving tea leaves is the same as in Example 1.

[0021] The way of drinking the health-preserving tea of ​​the present invention: take a bag of the health-preserving tea, pour it into a pot and brew it with boiling water for about 2 minutes before drinking, and each bag can be brewed continuously for 3-5 times (about 1000 milliliters).

[0022] The clinical test data of the blood pressure-lowering effect of the health-preserving tea of ​​the present invention:

[0023] In order to check the therapeutic effect of the presen...

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Abstract

The invention discloses healthcare tea with a blood pressure reducing effect. The healthcare tea is composed of, by weight, the raw materials of 100-300 parts of black tea, five to 15 parts of myristica fragrans, five to 15 parts of semen cassiae, five to 15 parts of lilies, three to 13 parts of sea-buckthorn, three to 13 parts of semen sesami nigrum, three to 13 parts of black pepper, three to 13 parts of white hyacinth bean flowers, two to ten parts of poria cocos, two to ten parts of elsholtzia, two to ten parts of peach kernels, one to seven parts of turnjujube, one to seven parts of Chinese wolfberry fruits, one to seven parts of houttuynia cordata, one to five parts of drymoglossum piloselloides presl, one to five parts of farfugium japonicum and one to five parts of Chinese elm barks. Compared with the prior art, the healthcare tea has the following advantages that the multiple traditional Chinese medicine raw materials are organically compatible and combined, the smell is fragrant, the taste is sweet, the healthcare tea is easily absorbed by the human body, and is safe and reliable, blood pressure is reduced, the advantages of being good in curative effect, becoming effective fast and free of toxic and side effects are achieved, the healthcare tea is very suitable for conditioning and health maintaining of modern sub-healthy people, and the adopted traditional Chinese medicine raw materials are cheap and easy to obtain.

Description

technical field [0001] The invention relates to the technical field of tea, in particular to a health-preserving tea with the effect of lowering blood pressure and a processing method thereof. Background technique [0002] As a well-known health drink, tealeaves is the contribution of the people in southern China to the Chinese food culture in ancient times, and it is also the contribution of the Chinese people to the world's food culture. Today, as people pay more and more attention to healthy life, tea as the healthiest drink and tea-related derivatives are becoming more and more popular among consumers. Tea was first used as medicine, and then gradually developed into a beverage. After fully understanding the medicinal effects of tea, it developed into health tea on the basis of simple tea. Health tea, also known as medicinal tea, refers to tea as the main raw material. A health drink made with other Chinese herbal medicines. [0003] The pace of life in modern society ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 不公告发明人
Owner 施维华
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