Traditional Chinese medicine wine for invigorating qi, tonifying kidney and enhancing immunity

A technology for nourishing qi, tonifying kidney, and immunity, which is applied in the direction of medical formula, drug combination, preparation of alcoholic beverages, etc. It can solve problems such as tonifying qi and tonifying kidney, poor effect of enhancing immunity, difficult to absorb drug effect, and too strong taste of medicine, etc., to achieve The effect of good taste, easy absorption by human body, and low cost

Inactive Publication Date: 2014-07-16
HEILONGJIANG UNIV OF CHINESE MEDICINE +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But the medicinal effect of existing Chinese medicinal wine is generally not easy for human body to absorb, and the effects of nourishing qi and tonifying kidney and enhancing immunity are relatively poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Weigh 6g of Hungry Leech Root, 18g of Fenugreek, 4g of Impatiens, 9g of Chinese Peach Leaf, 3g of Forsythia, 9g of Ligustrum lucidum, 3g of Palm Tree Lotus, 8g of Poria, 2g of Dawu Fengcao, 8g of Sophora japonica root, 1g angelica tail, 3g elm bark, 1g capillary, 3g Potentilla, 1g Jiangnan, 3g bitter stone lotus, 1g Atractylodes macrocephala, 3g red tiankui, 1g Schisandra chinensis, 3g white bark, 1g isatis root, 3g longan, 1g of Yinlumei leaves, mixed and crushed into coarse powder for later use; wrap the above coarse powder tightly with gauze into a traditional Chinese medicine bag, put it in a container, add 1000g of 52-degree white wine to soak, then seal the container and place it in a cool and dry place for three months time; at last, the Chinese medicinal bag is discarded to obtain the Chinese medicinal wine for nourishing qi, invigorating kidney and improving immunity.

[0013] The drinking method of above-mentioned health-care wine is that each person drinks on...

Embodiment 2

[0015] Weigh 18g of hungry leech root, 6g of fenugreek, 12g of Impatiens, 3g of Chinese peach leaves, 9g of forsythia, 3g of Ligustrum lucidum, 9g of lotus, 2g of Poria cocos, 8g of Dawufengcao, 2g of pagoda tree root, 3g Angelica tail, 1g Ulmus bark, 3g capillary, 1g Potentilla, 3g Jiangnan, 1g Shilian, 3g Atractylodes macrocephala, 1g Red Heliotrope, 3g Schisandra, 1g Toonbapi, 3g Radix Radix, 1g Piper longum, 3g of Yinlumei leaves, mixed and crushed into coarse powder for later use; wrap the above coarse powder tightly with gauze into a traditional Chinese medicine bag, put it in a container, add 1000 parts by weight of 52 degree white wine to soak, then seal the container and place it in a cool and dry place for three months; finally the Chinese medicinal bag is discarded to obtain the Chinese medicinal wine for invigorating qi, invigorating kidney and improving immunity.

[0016] The drinking method of above-mentioned health-care wine is that each person drinks once to tw...

Embodiment 3

[0018] Weigh 12g of Hungry Leech Root, 12g of Fenugreek, 8g of Impatiens, 6g of Chinese Peach Leaf, 6g of Forsythia, 6g of Ligustrum lucidum, 6g of Palm Tree Lotus, 5g of Poria, 5g of Dawu Fengcao, 5g of Sophora japonica root, 2g angelica tail, 2g elm bark, 2g capillary, 2g Potentilla, 2g Jiangnan, 2g bitter stone lotus, 2g Atractylodes macrocephala, 2g red tiankui, 2g schisandra, 2g toon white bark, 2g isatis root, 2g longum, 2g of Yinlumei leaves, mixed and crushed into coarse powder for later use; wrap the above coarse powder tightly with gauze into a traditional Chinese medicine bag, put it into a container, add 1000g of 52-degree white wine to soak, then seal the container and place it in a cool and dry place for three months time; at last, the Chinese medicinal bag is discarded to obtain the Chinese medicinal wine for nourishing qi, invigorating kidney and improving immunity.

[0019] The drinking method of above-mentioned health-care wine is that each person drinks once...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine wine for invigorating qi, tonifying the kidney and enhancing immunity. The preparation method comprises the following steps: weighing Desmodium sambuense root, fenugreek, balsamine, Schefflera kwangsiensis, Fructus Forsythiae, glossy privet fruit, Drymoglossum piloselloides, tuckahoe, Farfugium japonicum, locust tree root, angelica tail, chinese elm bark, oriental wormwood, Cinquefoil, coffee senna, caesalpinia seed, Bighead Atractylodes Rhizome, Begonia fimbristipula, schisandra fruit, cortex ailanthi, radix isatidis, fructus piperis longi and Potentilla glabra, mixing, and pulverizing into crude powder for later use; wrapping the crude powder with gauze to obtain a traditional Chinese medicine bag, putting in a container, adding 1000 parts by weight of 62 %vol white wine, soaking, sealing the container, and standing in a cool dry place for three months; and finally, discarding the traditional Chinese medicine bag to obtain the traditional Chinese medicine wine. The traditional Chinese medicine prepared from pure traditional Chinese medicines organically combines the traditional Chinese medicines, has the advantages of high safety, no toxic or side effect and favorable mouthfeel, can be easily absorbed by the human body, and has the effects of invigorating qi, tonifying the kidney, enhancing immunity and promoting nourishing and health care. The preparation method is simple, convenient to operate, and low in cost.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a traditional Chinese medicinal wine for invigorating qi, invigorating kidneys and improving immunity. Background technique [0002] Traditional Chinese medicine wine, as the name suggests, refers to the wine that contains the active ingredients of traditional Chinese medicine and has nutritional value for the human body after drinking, and can play a role in health care. Health care wine was collectively referred to as medicinal wine in the past, which is a branch of traditional medicinal wine and an extension of ordinary liquor. Traditional Chinese medicine wine has a history of thousands of years, and it is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Today, with the advancement of science and technology, based on the t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/79A61K36/736A61P1/14A61P37/04
Inventor 郑家林
Owner HEILONGJIANG UNIV OF CHINESE MEDICINE
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