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Traditional Chinese medicine wine for coordinating intestines and stomach and treating constipation

A technology for treating constipation and regulating the intestines and stomach. It is applied in the direction of drug combinations, pharmaceutical formulas, and medical preparations containing active ingredients. The effect of human body absorption and low cost

Inactive Publication Date: 2014-07-16
郑家林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the efficacy of existing traditional Chinese medicine health wines is generally not easy to be absorbed by the human body, and the effects of regulating the stomach and treating constipation are relatively poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Weigh 5g of Ligustrum lucidum, 15g of eucalyptus, 5g of Poria cocos, 11g of Dawufengcao, 5g of coltsfoot flower, 11g of Dafeng moxa, 3g of buliuxing, 7g of buffalo horn, 3g of white chrysanthemum, 7g of pagoda tree root, and angelica tail 3g, elm bark 4g, longan meat 2g, oleander leaves 4g, dendrobium 2g, scopolamine leaves 4g, radish seeds 2g, rose flower leaves 4g, mix and grind into coarse powder for later use; wrap the above coarse powder tightly with gauze into a traditional Chinese medicine bag , put it into a container, add 1000g of 62-degree white wine to soak, then seal the container and place it in a cool and dry place for three months; finally discard the Chinese medicine bag to get the Chinese medicinal wine for regulating the stomach and treating constipation.

[0013] The drinking method of above-mentioned traditional Chinese medicine wine is, every person drinks once to twice every day, drinks 20~50 milliliters each time.

Embodiment 2

[0015] Weigh 15g of Ligustrum lucidum, 5g of Euphorbia chinensis, 15g of Poria cocos, 5g of Dawufengcao, 11g of Coltsfoot, 5g of Dafeng Artemisia, 7g of Buliuxing, 3g of buffalo horn, 7g of white chrysanthemum, 3g of pagoda tree root, and Angelica tail 7g, 2g of elm skin, 4g of longan meat, 2g of oleander leaves, 4g of dendrobium, 2g of scopolamine leaves, 4g of radish seeds, 2g of Chinese rose flowers and leaves, mixed and crushed into coarse powder for later use; wrap the above coarse powder tightly with gauze into a traditional Chinese medicine bag , put it into a container, add 1000g of 62-degree white wine to soak, then seal the container and place it in a cool and dry place for three months; finally discard the Chinese medicine bag to get the Chinese medicinal wine for regulating the stomach and treating constipation.

[0016] The drinking method of above-mentioned traditional Chinese medicine wine is, every person drinks once to twice every day, drinks 20~50 milliliters ...

Embodiment 3

[0018] Weigh 10g of Ligustrum lucidum, 10g of eucalyptus, 10g of Poria cocos, 8g of Dawufengcao, 8g of coltsfoot flower, 8g of Dafeng moxa, 5g of buliuxing, 5g of buffalo horn, 5g of white chrysanthemum, 5g of pagoda tree root, and angelica tail 5g, 3g of elm skin, 3g of longan meat, 3g of oleander leaves, 3g of dendrobium, 3g of scopolamine leaves, 3g of radish seeds, 3g of Chinese rose leaves, mixed and crushed into coarse powder for later use; wrap the above coarse powder tightly with gauze into a traditional Chinese medicine bag , put it into a container, add 1000g of 62-degree white wine to soak, then seal the container and place it in a cool and dry place for three months; finally discard the Chinese medicine bag to get the Chinese medicinal wine for regulating the stomach and treating constipation.

[0019] The drinking method of above-mentioned traditional Chinese medicine wine is, every person drinks once to twice every day, drinks 20~50 milliliters each time.

[0020...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine wine for coordinating intestines and stomach and treating constipation. The preparation method comprises the following steps: weighing 5-15 parts by weight of glossy privet fruit, 5-15 parts by weight of Drymoglossum piloselloides, 5-15 parts by weight of tuckahoe, 5-11 parts by weight of Farfugium japonicum, 5-11 parts by weight of coltsfoot flower, 5-11 parts by weight of Balsamiferou Blumea Herb, 3-7 parts by weight of cowherb seed, 3-7 parts by weight of buffalo horn, 3-7 parts by weight of feverfew, 3-7 parts by weight of locust tree root, 3-7 parts by weight of angelica tail, 2-4 parts by weight of chinese elm bark, 2-4 parts by weight of Arillus Longan, 2-4 parts by weight of rosebay leaf, 2-4 parts by weight of dendrobe, 2-4 parts by weight of henbane leaf, 2-4 parts by weight of radish seed and 2-4 parts by weight of Chinese rose leaf, mixing, and pulverizing into crude powder for later use; wrapping the crude powder with gauze to obtain a traditional Chinese medicine bag, putting in a container, adding 1000 parts by weight of 62 %vol white wine, soaking, sealing the container, and standing in a cool dry place for three months; and finally, discarding the traditional Chinese medicine bag to obtain the traditional Chinese medicine wine. The traditional Chinese medicine wine has favorable mouthfeel, can be easily absorbed by the human body, and has the effects of coordinating intestines and stomach and treating constipation.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a traditional Chinese medicine wine for regulating the stomach and treating constipation. Background technique [0002] Traditional Chinese medicine wine, as the name suggests, refers to the wine that contains the active ingredients of traditional Chinese medicine and has nutritional value for the human body after drinking, and can play a role in health care. Traditional Chinese medicine health wine was collectively referred to as medicated wine in the past, which is a branch of traditional medicated wine and an extension of ordinary liquor. Traditional Chinese medicine wine has a history of thousands of years, and it is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Today, with the advancement of science and technology, bas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8984A61P1/00A61P1/10A61K35/32
Inventor 郑家林
Owner 郑家林
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