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Low polyxylose bitter gourd health care beverage

A technology for xylo-oligosaccharides and health-care beverages, applied in the fields of application, food preparation, food science, etc., can solve the problems such as the inability to meet the requirements of the masses to pursue nutrition and health care, the useless and ineffective effects of diabetic patients, etc. Improve human immunity, inhibit the growth of pathogenic bacteria, prevent constipation

Inactive Publication Date: 2008-05-21
毕建红 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Beverage is a kind of drink that people like very much in daily life, but the existing beverage contains substances such as various additives, preservatives, and too much sucrose, and the above-mentioned ingredients have no beneficial effect on the human body, especially for It is useless for diabetic patients, and it cannot meet the requirements of the masses in pursuit of nutrition and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Raw material formula: bitter gourd 100kg, chrysanthemum 3kg, honeysuckle 3kg, xylooligosaccharide 3kg, honey 5kg, red dates 8kg, loquat leaves 2kg, square hemp 2kg, purified water 1000kg;

[0025] Preparation steps:

[0026] a. Wash chrysanthemum, honeysuckle, red dates, loquat leaves, and square hemp, put them in the extraction tank according to the proportion, add 3 times the amount of water, soak for 5 hours, add 10 times the amount of water, decoct for 1-2 hours, while hot The filtered extract is heated and concentrated to obtain a concentrated solution for subsequent use;

[0027] b. Weigh a certain amount of bitter gourd according to the proportion, remove the flesh and seeds of the bitter gourd, wash them, cut into small pieces, drain the water, squeeze the juice with a juicer, collect the extracted liquid and heat it to 95°C-100°C to sterilize and cool to room temperature for later use ;

[0028] c. Weigh honey and xylooligosaccharides in proportion and put th...

Embodiment 2

[0030] Example 2: Formulation

[0031] Raw material formula: bitter gourd 200kg, chrysanthemum 10kg, honeysuckle 10kg, xylooligosaccharide 5kg, honey 10kg, red dates 15kg, loquat leaves 5kg, square hemp 5kg, purified water 1000kg;

[0032] The preparation steps are the same as in Example 1.

Embodiment 3

[0034] Raw material formula: balsam pear 150kg, chrysanthemum 6kg, honeysuckle 6kg, xylooligosaccharide 4kg, honey 8kg, red dates 12kg, loquat leaves 3.2kg, square hemp 3.2kg, purified water 1000kg;

[0035] The preparation steps are the same as in Example 1.

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PUM

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Abstract

The invention provides a xylo oligosaccharide balsam pear health care beverage, which takes balsam pear, chrysanthemum, honeysuckle, xylo oligosaccharide, honey, Chinese date, loquat and wingystem veronicastrum herb as main functional raw materials and is made based on proportion by the weight of the raw materials. The xylo oligosaccharide balsam pear health care beverage of the invention has double effects of being nutriceutical and clearing away heat and toxic material. The beverage is rich in vitamin C, crude fiber, carotenoids and mineral substances such as inorganic salt, calcium, phosphorus, iron, etc. that are required by human body. The beverage also has the effects of producing acetic acid and lactic acid to decrease the pH of intestinal tract, restraining the growth of pathogenic bacteria, composing B family vitamins, being favorable for the peristalsis of intestinal tract, avoiding astriction and participating in food digestion, promoting the digestion and absorption of protein, decomposing toxicant and increasing the immunizing power of human body, thereby being extremely favorable for the health of human body.

Description

1. Technical field [0001] The invention relates to a drink and a production method thereof, in particular to a xylooligosaccharide bitter gourd health drink. 2. Background technology [0002] Beverage is a kind of drink that people like very much in daily life, but the existing beverage contains substances such as various additives, preservatives, and too much sucrose, and the above-mentioned ingredients have no beneficial effect on the human body, especially for Diabetics are useless, and they cannot meet the requirements of the masses in pursuit of nutrition and health care. 3. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies in the existing beverage products, and provide a kind of xylooligosaccharide bitter gourd health drink, which can supplement the nutritional components such as vitamins and minerals needed by the human body, and also has the functions of clearing away heat, detoxification, nutrition and so on. ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/02A23L1/09A23L33/00
Inventor 朱惠芬
Owner 毕建红
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