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37results about How to "PH drops" patented technology

Method for preparing high-quality rice noodles

The invention discloses a method for preparing high-quality rice noodles. Long-shaped rice is added into water, then lactococcus lactis and saccharomyces cerevisiae are added, and the fermentation is carried out, so as to obtain a fermentation broth; the obtained fermentation broth is filtered, a filter cake is flushed cleanly, and the flushed filter cake is drained off; the raw material is finely milled by using a paste mill, and the milled raw material is filtered to obtain rice milk; the obtained rice milk is flattened out, a thickness is controlled to be 1mm to 5mm, afterwards, the first slice steaming is carried out on the flattened-out rice milk by using steam, and the standing is carried out on an obtained first slice in an environment of 4 DEG C after the first slice steaming is terminated; afterwards, the second slice steaming is carried out on the obtained first slice by using steam again, and an obtained second slice is soaked in water at 2 DEG C after the second slice steaming is terminated, so as to obtain a high-quality rice slice; the strip cutting is carried out on the obtained high-quality rice slice, so that the high-quality rice noodles which are fermented by the mixed bacteria of the lactococcus lactis and the saccharomyces cerevisiae are obtained. The rice noodles which are prepared through the method provided by the invention have the characteristics of being high in moisture content, high in nutritive value, flexible, chewy, smooth and soft in taste and low in noodle breakage rate.
Owner:SHANGHAI INST OF TECH

Composite microbial preparation for fermented feed and fermented expanded pellet feed

The invention relates to the technical field of fermented feeds, and particularly discloses a composite microbial preparation for a fermented feed and a fermented expanded pellet feed. The composite microbial preparation consists of three bacterial liquid composite proportions of a self-screened and preserved bacillus subtilis B1 strain with the preservation number of CGMCC NO.20405, a self-screened and preserved lactobacillus salivarius LS strain with the preservation number of CGMCC NO.14458 and a saccharomyces cerevisiae J1 strain with the preservation number of CGMCC NO.2.388 purchased from a preservation center. The composite microbial preparation is used for preparing the fermented expanded pellet feed. According to the fermented expanded pellet feed, a preparation process of firstlyprocessing and granulating the feed, then carrying out composite fermentation by using the composite microbial preparation and not needing to process and granulate again after fermentation is adopted, the inactivation of viable bacteria is avoided, and the loss of nutrient substances in the processing process is also reduced. The feed has the characteristics of good metabolite, sufficient nutritional value, high viable organism content, good feeding effect and the like.
Owner:JIANGXI AGRICULTURAL UNIVERSITY

A method for efficient hydrogen recovery from cellulose by synergistic utilization of thermophilic flora based on microbial electrolysis cells

ActiveCN109628496BMaximize the theoretical efficiency of hydrogen productionRapid hydrolytic fermentationEnergy inputFermentationBiotechnologyCellulose
The invention discloses a method for efficiently recovering hydrogen from cellulose by synergistically utilizing thermophilic flora based on microbial electrolysis cells, which comprises the following steps: (1) at 55°C, using compost as inoculum and cellulose as Electron donor, culturing thermophilic cellulose-degrading bacteria in serum bottles; (2) Construct and start a single-chamber MEC system, using compost as inoculum and sodium acetate as electron donor, in a constant temperature incubator at 55°C Acclimate the thermophilic electrogenic bacteria on the anode of the MEC; (3) Add the enriched thermophilic cellulose-degrading bacteria to the single-chamber MEC, use cellulose as the electron donor, and run on the basis of cellulose The MEC where the degrading flora and the electrogenic flora act synergistically, and hydrogen gas is collected. The present invention utilizes thermophilic cellulose-degrading bacteria to realize hydrogen production by hydrolysis and fermentation of cellulose and utilizes thermophilic electrogenic bacteria group to utilize in situ the end product of cellulose fermentation (acetic acid) and produce hydrogen, so as to achieve high-efficiency conversion of cellulose chemical energy into hydrogen energy.
Owner:GUANGXI UNIV

Recovery processing method of traditional Chinese medicine waste residue, phellinus igniarius residue fermentation compound and application

The invention discloses a recovery processing method of traditional Chinese medicine waste residue, a phellinus igniarius residue fermentation compound and application. The recovery processing method of the traditional Chinese medicine waste residue comprises the following steps of: (1) preparing a residue culture medium: drying and crushing the traditional Chinese medicine waste residue, adding wheat bran, gypsum powder and quick lime, uniformly mixing, adding water for soaking, and then bagging and sterilizing to obtain the residue culture medium; (2) activating an aspergillus niger strain, then inoculating the aspergillus niger strain onto the residue culture medium, and performing primary fermentation; after the primary fermentation is completed, continuously activating a phellinus igniarius strain, then inoculating the phellinus igniarius strain onto the residue culture medium, and performing secondary fermentation to obtain a phellinus igniarius residue fermentation product; and (3) drying the phellinus igniarius residue fermentation product, and crushing to obtain the phellinus igniarius residue fermentation compound. According to the recovery processing method disclosed by the invention, the traditional Chinese medicine waste residue is recovered and processed into a feed additive by a bidirectional fermentation technology, so that the recovery processing method conforms to the current green and environment-friendly development trend, can realize cyclic utilization of the traditional Chinese medicine waste residue and improves the economic benefits of traditional Chinese medicine production enterprises.
Owner:广东省惠州市中药厂有限公司

Method for improving inland saline-alkali land by intercropping oat with Jerusalem artichoke

The invention discloses a method for improving inland saline alkali soil by virtue of interplanting jerusalem artichoke and oat. The method comprises the following steps of: (1) performing land leveling in autumn, applying organic fertilizers, desulfuration gypsum and a chemical modifier and performing winter irrigation; (2) applying chemical fertilizers in spring, and performing rotary tillage and rake leveling; (3) interplanting and seeding at an interval of three rows of jerusalem artichoke and 10 rows of oat, wherein seed tuber seeding is adopted for the jerusalem artichoke; the jerusalem artichoke plant quantity per mu is controlled at 3000 plants, and the oat seeding quantity is 10kg / mu; (4) cultivating and weeding as well as hilling during a period that the main stem of jerusalem artichoke has 7 to 8 leaves, and spraying a herbicide before sealing ridges of the oat so as to control field weeds; and (5) starting harvesting oat seeds at the stage of milky ripeness, and starting harvesting underground stem tuber of the jerusalem artichoke when leaves of the jerusalem artichoke start turning yellow in the middle ten days of October, wherein the straws of oat are utilized as silage, and the straws of jerusalem artichoke are utilized as feedstuff. According to the method, the complementation of advantage effects of the jerusalem artichoke and the oat is utilized, so that mutualism and joint yield increase are realized; the jerusalem artichoke and the oat adsorb saline matters in the soil simultaneously and fertilize the soil, so that the saline-alkali harms are reduced.
Owner:INST OF AGRI ENVIRONMENT & RESOURCE SHANXI ACAD OF AGRI SCI

Vegetable and fruit preservative and preparation method and application thereof

The invention belongs to the technical field of fruit and vegetable preservatives, and particularly relates to a vegetable and fruit preservative and a preparation method and application thereof. Vegetables and fruits are short in fresh-keeping period and likely to rot, and the fruit and vegetable preservatives have important significance in maintaining the quality of the vegetables and the fruitsand reducing the number of rotten fruits and vegetables. The fruit and vegetable preservatives commonly used at present are chemical components and have certain safety hidden hazards after long-timeuse. Research shows that some traditional Chinese medicine extracts can serve as the fruit and vegetable preservatives and are safer compared with chemical preservatives. The invention provides a fruit and vegetable preservative with a moxa extract as the main component and in cooperation with kudzu vine root, bletilla and other effective components. The fruit and vegetable rotting rate can be remarkably reduced, and the fruit and vegetable preservative has important significance in practical production and also provides precious reference experience for application of traditional Chinese medicines to the fruit and vegetable preservatives.
Owner:HUBEI UNIV OF CHINESE MEDICINE

High-calcium black sesame seed pills and preparation method thereof

PendingCN113712177AIncreased arginine contentIncreased amino acid contentFood thermal treatmentFood dryingBiotechnologyNutrition
The invention provides high-calcium black sesame seed pills and a preparation method thereof, and belongs to the technical field of foods. The high-calcium black sesame seed pills disclosed by the invention comprise the following raw materials in parts by weight: 30-60 parts of black sesame seeds, 20-50 parts of honey, 10-20 parts of jerusalem artichoke, 5-10 parts of konjac, 5-10 parts of mulberry leaves and 1-5 parts of egg shells. According to the high-calcium black sesame seed pills disclosed by the invention, the black sesame seeds are treated, so that the black sesame seeds can be separated in peel and flesh, are easy to grind, and are easy to digest and absorb; the content of arginine is increased, so that the effect of nourishing the kidney is better; besides, the black sesame seeds and the tender mulberry leaves are added, so that the nutrient and health-care effects of the black sesame seeds and the nutrient and health-care effects of the mulberry leaves are further improved, and the effects of being homologous in the black sesame seeds and nourishing the liver and the kidney are achieved; the mulberry leaves and the konjac are compounded, so that the health of intestinal tracts can be promoted, the activity of high-protein diet protein digestive enzymes of organisms can be reduced, and the burden of the organisms can be alleviated; and the jerusalem artichoke can soften excrement, can enable the softened excrement to be quickly discharged, can reduce the generation of toxins in the intestinal tracts, and is also favorable for dissolving and absorbing calcium. In a word, the black sesame seed pills disclosed by the invention are high in calcium content, easy to digest and absorb, and free from constipation after being eaten for a long term.
Owner:HENAN VOCATIONAL COLLEGE OF APPLIED TECH
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