A kind of vegetable and fruit preservative, its preparation method and application

A technology for preservatives, fruits and vegetables, applied in the field of preservatives for fruits and vegetables, can solve the problems of difficult cleaning, unfavorable human health, etc., and achieve the effects of improving fresh-keeping efficiency, ensuring human health and dietary safety, and slowing down the decrease in hardness
CN110353036BActive Publication Date: 2022-07-19HUBEI UNIV OF CHINESE MEDICINE
3 Cites 0 Cited by

Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Patents(China)
Current Assignee / Owner
HUBEI UNIV OF CHINESE MEDICINE
Publication Date
2022-07-19

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The present disclosure belongs to the technical field of preservatives for fruits and vegetables, and in particular relates to a preservative for fruits and vegetables, a preparation method and applications thereof. Vegetables and fruits have a short shelf life and are perishable. The application of fruit and vegetable preservatives is of great significance to maintain the quality of vegetables and fruits and reduce the number of rotten fruits and vegetables. At present, the commonly used preservatives for fruits and vegetables are mostly chemical components, and there are certain safety hazards in long-term use. Studies have shown that there are traditional Chinese medicine extracts that can be used as preservatives for fruits and vegetables, which are safer than chemical preservatives. The present disclosure provides a fruit and vegetable preservative with mugwort extract as the main component, combined with effective components such as pueraria root and white chili, which can significantly reduce the decay rate of vegetables and fruits, and has important significance in practical production. The application of preservatives provides valuable reference experience.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The present disclosure relates to the technical field of preservatives for vegetables and fruits, in particular to a preservative for vegetables and fruits extracted from traditional Chinese medicines, a preparation method and applications thereof. Background technique

[0002] The disclosure of information in this Background section is only for enhancement of understanding of the general background of the disclosure and should not necessarily be taken as an acknowledgement or any form of suggestion that this information forms the prior art already known to a person of ordinary skill in the art.

[0003] Since my country spans multiple climatic zones, the production of fruit and vegetable varieties varies greatly. In order to meet consumer demand for dietary diversity, many fruits and vegetables need to be transported over long distances. However, the fresh-keeping period of many vegetables or fruits is very short. During storage and transportation, t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More