High-calcium black sesame seed pills and preparation method thereof
A technology of sesame pills and black sesame seeds, which is applied in the field of high-calcium black sesame pills and its preparation, can solve the problems of low absorption efficiency and easy to cause constipation, and achieve the effects of promoting intestinal health, reducing activity, and being easy to digest and absorb
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[0025] The present invention also provides a method for preparing the above-mentioned high-calcium black sesame balls, which includes the following steps: steam the black sesame for nine times and dry it for nine times, bake it at 150-165°C for 15-30 minutes, and grind it to 2-10 μm to obtain black sesame Mulberry leaves are steamed, dried, crushed and sieved to obtain mulberry leaf powder; konjac is dried with microwave hot air, crushed and sieved to obtain konjac powder; artichoke is spray-dried, crushed and sieved to obtain Jerusalem artichoke powder; underwear from egg shells, Crush and sieve to obtain egg shell powder; mix black sesame powder, mulberry leaf powder, konjac powder, Jerusalem artichoke powder, egg shell powder and honey to make pills.
[0026] In the present invention, the nine-steaming and nine-drying method is preferably to mix black sesame with 5wt%-15wt% water, steam at 110°C-120°C for 30-60min, and then dry at 20°C-35°C for 6-10h; repeat 9 times the abo...
Embodiment 1
[0034] Accurately weigh 30g of washed and sun-dried black sesame seeds, spray into 2.4g of pure water, steam in a pressure cooker at 110°C for 46min, then dry in the sun at 20°C-25°C for 7h; then spray into 2.4g of pure water, use Steam in a pressure cooker at 110°C for 46 minutes, then dry in the sun at 20°C-25°C for 7 hours, repeat this step 9 times; bake at 160°C for 20 minutes, grind to 2 μm to get black sesame powder;
[0035] Accurately weigh 20 g of Jerusalem artichoke, grind and pulverize after spray drying, and pass through a 200-mesh sieve to obtain Jerusalem artichoke powder;
[0036] Accurately weigh 10 g of tender mulberry leaves picked in spring, steam them in a water-proof bamboo cage for 0.5 h, dry them in the sun at 18°C after steaming, grind and crush them through a 200-mesh sieve to obtain mulberry leaf powder;
[0037] Accurately weigh 10g of konjac, cut into 7mm thick slices, first use power 800W, loading capacity 15.38kg / m 2 Konjac chips are dried in t...
Embodiment 2
[0041] Accurately weigh 40g of washed and sun-dried black sesame, spray 4.8g of pure water into it, steam in a pressure cooker at 120°C for 46min, and then dry it under the sun at 25°C-30°C for 7h; then spray into 4.8g of pure water, use Steam in a pressure cooker at 120°C for 46 minutes, then dry in the sun at 25°C-30°C for 7 hours, repeat this step 9 times; bake at 160°C for 20 minutes, grind to 10 μm to get black sesame powder;
[0042] Accurately weigh 18g of Jerusalem artichoke, grind and pulverize after spray drying, and pass through a 200-mesh sieve to obtain Jerusalem artichoke powder;
[0043] Accurately weigh 5 g of tender mulberry leaves picked in spring, steam them in a water-proof bamboo cage for 1.5 hours, dry them in the sun at 30°C after steaming, grind and crush them through a 200-mesh sieve to obtain mulberry leaf powder;
[0044] Accurately weigh 5g of konjac, cut into 7mm thick slices, first use power 800W, loading capacity 15.38kg / m 2 Konjac chips are dri...
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