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Preparation method of black sesame seed cake

A technology of black sesame cake and black sesame, which is applied to the functions of food ingredients, climate change adaptation, food science, etc., can solve the problems of not being suitable for dry eating or eating as snacks, and achieve the effect of improving nutrition and health care and improving the effect of nutrition and health care , The effect of small thermal conductivity

Pending Publication Date: 2021-12-10
HENAN UNIVERSITY OF TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because it needs to be soaked before eating with other dishes, it is not suitable for dry eating or as a snack

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Spray the washed and fried black sesame seeds into 15% pure water, steam them at 110-120°C for 45 minutes, then dry them under the sun at 20-35°C for 10 hours, repeat 9 times, and you will get nine steamed and nine sun-dried black sesame seeds; Silkworms use spring tender mulberry leaves, wash them, steam them in bamboo cages for 1 hour, dry them in the sun at 18-28°C, and grind them to 150 meshes; soak black fungus in cold water for 5 hours, wash them, add water and crush them with a wall breaking machine Spray drying; mix black sesame, white sugar, black fungus, and mulberry leaves, roll them into pancakes with an open mill, and slice them after cooling; the raw materials are: 30% black sesame, 30% white sugar, black fungus 20%, mulberry leaves 20%.

Embodiment 2

[0026] Spray the washed and fried black sesame seeds into 10% pure water, steam them in a pressure cooker for 60 minutes, and then dry them in the sun at 20-35°C for 8 hours. Repeat this 9 times to get black sesame seeds that have been steamed nine times and sunned for nine times; Tender mulberry leaves, washed, steamed in a bamboo cage for 1.5 hours, dried in the sun at 18-28°C, and ground to 150 mesh; soaked black fungus in cold water for 5 hours, washed, added water, crushed with a wall-breaking machine, and spray-dried ; Mix black sesame, white sugar, black fungus, and mulberry leaves, roll them into pancakes with an open mill, and slice them after cooling; the raw materials are: 30% black sesame, 50% white sugar, 10% black fungus , mulberry leaves 10%.

Embodiment 3

[0028] Spray the washed and fried black sesame seeds into 5% pure water, steam them in a pressure cooker for 90 minutes, and dry them in the sun at 20-35°C for 6 hours. Wash the tender mulberry leaves, steam them in a bamboo cage for 1 hour, dry them in the sun at 18-28°C, and grind them to 150 meshes; soak the black fungus in cold water for 5 hours, wash them, add water, crush them with a wall-breaking machine, and spray dry them; Mix black sesame, white sugar, black fungus, and mulberry leaves, roll them into pancakes with an open mill, and slice them after cooling; the raw materials are as follows: 60% black sesame, 30% white sugar, 5% black fungus, Mulberry leaves 5%.

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PUM

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Abstract

The invention discloses a preparation method of a black sesame seed cake. The method is characterized by comprising the following steps of: A, spraying 5-15% of purified water into thoroughly-cleaned and fried black sesame seeds, performing steaming at 110-120 DEG C for 45-90 minutes, performing drying in the sun at 20-35 DEG C for 6-10 hours, continuing to spray 5-15% of purified water after drying in the sun, performing steaming at 110-120 DEG C for 45-90 minutes, performing drying in the sun at 20-35 DEG C for 6-10 hours, and performing repeating for 9 times to obtain nine-steamed and nine-dried black sesame seeds a; B, thoroughly cleaning spring tender mulberry leaves for silkworm breeding, steaming the mulberry leaves for 1-1.5 h with steam in a bamboo cage in a waterproof manner, drying the mulberry leaves in the sun at 18-28 DEG C, and grinding the mulberry leaves to 150 meshes to obtain mulberry leaves b; C, soaking black fungus, performing thorough washing, adding purified water, smashing the black fungus through a wall breaking machine and then performing spray drying, so as to obtain black fungus c; and D, rolling the nine-steamed and nine-dried black sesame seeds a, white granulated sugar, the black fungus c and the mulberry leaves b into thin pancakes by using an open mill, performing cooling and performing slicing.

Description

technical field [0001] The invention relates to the field of food, in particular to a preparation method of black sesame cake. Background technique [0002] "Traditional Chinese medicine theory believes that black sesame has the functions of nourishing the liver and kidney, nourishing the five internal organs, benefiting energy, growing muscles, and filling the brain. It can be used to treat dizziness, beard and hair caused by insufficient liver and kidney essence and blood. Premature graying, hair loss, soreness of the waist and knees, weakness of limbs, difficulty walking, weakness of the five viscera, dry skin and dryness, constipation and other diseases, are well-known for their efficacy in black hair and beauty. Tao Hongjing said in "The Collection of Materia Medica" : Take flax. If you take black sesame, it should be steamed nine times and exposed nine times. It is embarrassing if the steaming is not cooked. The processing of traditional Chinese medicine is a serious m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L25/00A23L31/00A23L5/10
CPCA23L33/10A23L25/20A23L31/00A23L5/10A23L5/13A23V2002/00A23V2200/30Y02A40/90
Inventor 陈金身陈君丽智红梅李明舒航张辛槊陈宇宙
Owner HENAN UNIVERSITY OF TECHNOLOGY
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