Barley tea juice blended buckwheat teabag and preparation method thereof

The technology of barley tea juice and buckwheat bag is applied in the direction of tea treatment before extraction, which can solve the problem of insufficient market development and other problems, and achieve the effects of good drinking effect, fragrant taste and rich nutrition.

Inactive Publication Date: 2014-10-22
ZONGYANG COUNTY XINCHANGHE FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although there are many types of teabags sold in the existing market, they are far from enough for the current market development. The teabag market has a bright future and there will be a big leap forward

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0023] Buckwheat teabag blended with barley tea juice is made of the following raw materials in parts by weight: 150-160 buckwheat, 20-24 barley tea juice, 2-4 hawthorn leaves, 3-5 American ginseng, 1-2 square hemp, 3-5 oat leaves, 6-7 ginger slices, 5-7 mulberry leaves, 5-8 lotus seed cores, 3-5 bagasse, 2-4 bean dregs, 4-5 medlar leaves, 4-5 tea tree flowers, fresh Peach blossom 3-4, brown sugar 8-9, black dates 6-8, spinach 4-6, pepper leaves 3-5, Fenghuacao 1-2, apple fruit vinegar 6-7, additives 10-13 and appropriate amount of water.

[0024] The auxiliary agent is made of the following raw materials in parts by weight: green tea 20-26, jujube bark 5-7, red amaranth 5-7, woody fragrance 1.8-1.2, ginger 4-7, roasted licorice 4-6, stevia 8-10 , matcha powder 2-4, blueberry leaves 5-8, pineapple leaves 5-7, rice wine 3-6, spinach juice 6-9 and water;

[0025] The preparation method of auxiliary agent:

[0026] (1) Put stevia and red amaranth in the juicer, add spinach juic...

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PUM

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Abstract

The invention discloses a barley tea juice blended buckwheat teabag, which is prepared from the following raw materials by weight: 150-160 parts of, buckwheat 20-24 parts of barley tea juice, 2-4 parts of hawthorn leaves, 3-5 parts of American ginseng, 1-2 parts of Veronicastrum caulopterum, 3-5 parts of oat leaves, 6-7 parts of ginger slices, 5-7 parts of mulberry leaf, 5-8 parts of lotus seed, 3-5 parts of bagasse, 2-4 parts of bean dregs, 4-5 parts of Chinese holly tender leaves, 4-5 parts of tea flower, 3-4 parts of fresh peach blossom, 8-9 parts of brown sugar, 6-8 parts of dateplum persimmon, 4-6 parts of spinach, 3-5 parts of pepper leaf, 1-2 parts of Rubiaceae Borreria stricta, 6-7 parts of apple vinegar, 10-13 parts of an auxiliary agent and a proper amount of water. A variety of materials in the teabag of the invention is blended by barley tea juice, the teabag not only has the effects of clearing heat, detoxifying, protecting the stomach and invigorating spleen, but also has rich nutrition, fragrant taste and good drinking effect.

Description

technical field [0001] The invention relates to the technical field of drinking food and preparation technology, and mainly relates to buckwheat teabag prepared with barley tea juice and a preparation method thereof. Background technique [0002] Bagged tea refers to tea leaves, coarse powder of Chinese medicinal materials or part of the medicinal materials absorbed by the medicinal extracts and dried, and then packed into tea bags; those packed into drinking tea bags are also called traditional Chinese medicine teabags. Teabags span the three golden industries of tea beverages, health products, and herbal teas. They can not only drink tea, but also maintain health and health. With the strengthening of people's awareness of health preservation, after the rapid expansion of the tea beverage market, tea in bag has become the trend of health preservation at this stage. [0003] Although there are many types of teabags sold in the existing market, they are far from enough for t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 陈洪
Owner ZONGYANG COUNTY XINCHANGHE FOOD DEV
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