78results about How to "Improve drinking effect" patented technology

A health-care natural pine needle powder tea for delaying sanility and building up body is prepared through choosing natural pine needles, washing, immersing in the 3-5% solution of edible salt for 18-24 hr, low-temp drying in the air or by low-temp vacuum microwave oven at 35-40 deg.C, pulverizing by three-stage hammer beating, sterilizing, and packing.

A tea is prepared from 7 Chinese-medicinal materials including Momordica grosvenori flower, cassia seed, wolfberry fruit, liquorice root, etc. It can prevent and treat angiosclerosis and hypertesion with a certain curative effect.

An improved method of serving a slushy drink is provided wherein a manufactured slush is filled into a container (I) to occupy at least 70% of the volume of the container and then hardened to produce a frozen product in the container. The frozen product is then transported through a cold chain to a retail outlet. Following warming to a temperature of between −14 and −5° C., the frozen product is transformed into the slushy drink, preferably by deforming the container.

The invention relates to a health-care milk drink, which can effectively solve the problems of health care and disease prevention of the milk drink, and solves the technical scheme that: the health-care milk drink is prepared from the following raw materials: 10 to 20g of snow lotus herb, 1 to 5g of Chinese angelica, 5 to 10g of honeysuckle flower, 5 to 10g of liquoric root and 500ml of fresh milk, wherein the fresh milk is milk or goat milk. The method for preparing the health-care milk drink comprises the following steps of: firstly, mixing the Chinese angelica, the honeysuckle flower and the liquoric root, and adding water to decoct the mixture twice, wherein the amount of the water added every time is 6 to 8 times total weight of the Chinese angelica, the honeysuckle flower and the liquoric root; decocting for 40 to 60 minutes, merging filter liquors, and concentrating the filter liquors to 50 to 60ml of liquor for later use; mixing the liquor for later use, the fresh milk and the snow lotus herb, and fermenting the mixture for 8 to 12 hours at the room temperature of between 18 and 25 DEG C; and filtering the mixture to obtain the health-care milk drink. The health-care milk drink has the advantages of simple and scientific formula, easy production, convenient administration and good drinking effect, functions of drinks, effects of protecting health and preventing and curing diseases, and great economic and social benefits.

The present invention provides probiotic food which can be pasteurized and stored at room temperature, is free of post-acidification, and can be heated or brewed for drinking, and a preparation methodthereof. The preparation method of the probiotic fermented food comprises a method of using bifidobacterium adolescentis and bacillus coagulans sectional fermentation to prepare the heatable probiotic drink or probiotic brewing food. Specifically, soybean powder, small hyacinth bean powder, tartary buckwheat powder, Chinese wolfberry fruit powder, red date powder, etc. are used as main raw materials to prepare a liquid or solid fermentation substrate; the bifidobacterium adolescentis is used to conduct a liquid fermentation or solid fermentation; then bacillus coagulans is further inoculatedto conduct a further fermentation; after the liquid fermentation, emulsification, stabilizer adding, acid adjusting, flavor treating, homogenizing and pasteurizing are conducted to prepare the heatable probiotic drink; or after the solid fermentation, drying and crushing are conducted to prepare the probiotic brewing food.

The present invention discloses a wine of invigorating the kidney and keeping good health, which takes the white liquor as the solvent, adds male chicken testicle according to weight proportion, the black soybeans, the fragrant-flowered garlic, the big dragonfly, rice oil, the black glutinous rice, medlar, yam, mulberry, the seed of Gordon euryale, the meat of lotus, powder of the deer's blood, the ginger, the lotus leaf, the dried ripe fruit for soaking the raw material. This invention abandons former blindly using the precious nutritious Chinese native medicine wine production process, and the original selection is widespread, the price is cheap, the nutritious effect with best raw material, and reasonable allocation, which causes this invention invigorate the kidney and keeping good health with effect of guarantee, and the price is inexpensive characteristic. This invigorate the kidney and keeping good health for long time drinking, and benefit the gas and invigorates the kidney, and strengthen physical body, while keeps good health and prolongs the life, and serviceable drops to the sexual function, the sexual impotence premature ejaculation, body ache which is caused by the wind, cold, wet, as well as numb and such illness assistance treatment.

A drinking cup lid, comprising: a center cover portion; a rib ring formed at the external circumferential edge of the center cover portion, the rib ring having a drinking recess, the external edge of the drinking recess being open while an insertion opening is disposed at the internal edge thereof, the bottom surface of the drinking recess being provided with a drinking opening; a vent hole formed in the center cover portion or in the rib ring; a snap ring portion formed at the external circumferential edge of the rib ring for a snap fit to the drinking cup; and a plug connected by a flexible strip in a hanging way to the external circumferential edge of the snap ring portion, the plug having a plug portion, a hand-held portion and an insert portion. Before use, the insert portion of the plug is fitted first into the insertion opening. Thereafter, the plug portion is fitted to the drinking opening. In this way, the laborious plug-and-pull problem of the conventional splash proof plug is resolved. As a result, the splash proof plug according to the invention can achieve an effort-saving plug-and-pull effect.

The invention discloses a barley tea juice blended buckwheat teabag, which is prepared from the following raw materials by weight: 150-160 parts of, buckwheat 20-24 parts of barley tea juice, 2-4 parts of hawthorn leaves, 3-5 parts of American ginseng, 1-2 parts of Veronicastrum caulopterum, 3-5 parts of oat leaves, 6-7 parts of ginger slices, 5-7 parts of mulberry leaf, 5-8 parts of lotus seed, 3-5 parts of bagasse, 2-4 parts of bean dregs, 4-5 parts of Chinese holly tender leaves, 4-5 parts of tea flower, 3-4 parts of fresh peach blossom, 8-9 parts of brown sugar, 6-8 parts of dateplum persimmon, 4-6 parts of spinach, 3-5 parts of pepper leaf, 1-2 parts of Rubiaceae Borreria stricta, 6-7 parts of apple vinegar, 10-13 parts of an auxiliary agent and a proper amount of water. A variety of materials in the teabag of the invention is blended by barley tea juice, the teabag not only has the effects of clearing heat, detoxifying, protecting the stomach and invigorating spleen, but also has rich nutrition, fragrant taste and good drinking effect.

The invention relates to a natural plant extract product, in particular a sober-up drink which has the effects of sobering up, clearing away heat and expelling toxin, protecting the liver, reinforcing in-vivo microcirculation and reducing illness caused by drinking heavily.

There is provided an outdoor wind-blocking assembly having a flexible wind-blocking sheet, the assembly including: supporting means configured to vertically support the flexible wind-blocking sheet; fixing means configured to fix the supporting means to a ground; and wind-blocking means having the flexible wind-blocking sheet and configured to allow the flexible wind-blocking sheet to be in extended or retracted states.

The invention discloses jasmine flavored green tea for summer. The jasmine flavored green tea is prepared from the following substances: fresh tea leaves, jasmine flowers, raw rice sprouts, mung beans, wax gourd peels, watermelon peels, radix adenophorae, rhizoma phragmitis, ophiopogon japonicus, dendrobium nobile, honeysuckle flowers, betel nuts and fresh lotus leaves. According to a method disclosed by the invention, all production processes of the green tea are reasonably matched and strictly controlled, and the finally prepared green tea has a compact and jade green appearance, a bright soup color, a fresh and slightly bitter taste, and rich inner aroma, also contains slight jasmine flower aroma, also has remarkable effects of clearing summer heat and clearing internal heat, promoting the production of saliva to relieve thirst and helping digestion and facilitating guidance and is suitable for people to drink in summer.

The present invention is method of producing modified SOD wine. The technological scheme of the present invention is that the modified SOD wine producing process includes the following steps: dissolving natural SOD inside sodium bicarbonate buffering liquid, dropping lauryl chloride, dropping sodium carbonate to maintain alkali, heating to react before cooling to room temperature, adding pre-cooled acetone, centrifuging to collect precipitate, dissolving the precipitate in double distilled water, centrifuging to obtain supernatant, chromatographic separation in glucosan gel column to collect active enzyme liquid, vacuum freezing to dry, dissolving in deionized water, adding into white spirit and bottling. The unique production process can obtain white spirit with SOD possessing long maintaining period and long half time in body.

The invention discloses a massive tea pressing method, comprising the following steps: humidifying and softening raw material tea; pressing the humidified and softened raw material tea by virtue of a massive tea pressing mold to form massive tea; taking out the pressed and formed massive tea from the massive tea pressing mold; and drying and shaping the taken massive tea to obtain a massive tea product, wherein the massive tea pressing mold comprises a lower mold, a middle mold, an upper mold and a clutch device; a plurality of lower massive tea molding grooves are formed in the lower mold; the middle mold is arranged above the lower mold; a plurality of packing holes which correspond to the plurality of lower massive tea molding grooves are formed in the middle mold; the upper mold is arranged above the middle mold; a plurality of pressing rods which correspond to the plurality of packing holes one by one are formed in the upper mold; and the clutch device is used for respectively separating the middle mold from the lower mold or the upper mold or combining the middle mold with the lower mold or the upper mold. The massive tea pressing method disclosed by the invention is convenient to operate; the pressed massive tea is compact, free of a rupture, and easy to demold; and the original shape of the raw material tea can be kept.

The invention discloses a heat clearing and pathogenic fire eliminating buckwheat tea, which is characterized by being prepared from the following raw materials by weight part: 90-100 of tartary buckwheat kernel, 20-25 of wheat bran, 50-60 of Oolong tea juice, 20-22 of mung bean powder, 6-7 of cinnamomum camphora bark, 12-14 of pineapple juice, 8-10 of xanthan gum, 1-2 of Nuphar pumilum root, 6-7 of celery, 3-4 of pork liver, 0.7-1.2 of Leucas mollissima Wall., 9-11 of bitter melon juice, 1-2 of Cortex Lycii, 1-2 of radix isatidis, 2-3 of inula flower, 3-5 of purple sweet potato stem, 3-5 of Tortoise Herb Jelly, 8-9 of yoghourt, 14-17 of an assistant and a proper amount of water. The tea provided by the invention contains a variety of substances with heat clearing and pathogenic fire eliminating efficacy, i.e. tartary buckwheat kernel, mung bean powder, celery, bitter melon juice, radix isatidis and the like, and also contains extracted solutions of a variety of substances. With reasonable substance allocation, the tea also has high nutrients while having the efficacy of heat clearing and pathogenic fire eliminating, and has good drinking effect.

The invention discloses white tea suitable for drinking of people with yang deficiency constitution. The white tea is prepared from the following raw materials: tea fresh leaves, Chinese chives, onions, toona sinensis, fresh gingers, licorice, cassia twigs, prepared common monkshood daughter roots, red jujubes and radix paeoniae alba. Each manufacturing technology of the white tea is subjected to a reasonable match and a strict control, the manufacturing cycle is greatly shortens, and the working efficiency is improved, so that the prepared white tea is excellent in color, fragrance, taste and shape, high in active ingredient extractum, and suitable for people with yang deficiency to drink.

The invention discloses sour plum flavor dendrobium officinale flower tea. The sour plum flavor dendrobium officinale flower tea is prepared from the following parts by weight of 30-35 of dendrobium officinale, 4-6 of lotus leaves, 4-6 of lily, 2-4 of small red dates, 1 -2 of reed rhizome, 0.7-0.9 of evening primrose, 1-2 of gorgon euryale seed stems, 6-7 of ilex latifolia thunb juice, 4-6 of shrimps, 6-8 of horse breast, 5-7 of wine, 6-8 of buckwheat buds, 8-10 of strawberry juice, 3-4 of sugar, 4-6 of blueberry jam, 10-12 of plum syrup, 7-8 of golden cauliflower, 3-4 of coffee powder, 8-10 of nutrient additive solution and appropriate amount of water. The sour plum flavor dendrobium officinale flower tea comprises raw materials such as the lotus leaves, lily, ilex latifolia thunb juice, strawberry juice and golden cauliflower as well as the dendrobium officinale, is full of nutrient elements, high in nutritional value and suitable for people suffering mental insomnia irritability and other symptoms, especially for frail people, can be used for daily beauty and clearing away the heart fire, and has good drink effects.

The invention discloses leaflet Lactobacillus lavandulatum fermented tea and a preparation method thereof, and relates to the technical field of tea preparation. The preparation method of the leaflet lactuca latifolia fermented tea comprises the following steps: leaflet lactuca latifolia leaves after fixation are inoculated with lactuca latifolia leaves for fermentation, each gram of the leaflet lactuca latifolia leaves after fixation is inoculated with more than or equal to 5 * 10 < 7 > cfu of the lactuca latifolia leaves, and the inoculated lactuca latifolia is domesticated by adding a leaflet lactuca latifolia extract into a culture medium during culture; and drying the leaflet broadleaf holly leaves obtained after fermentation. The leaflet Lactobacillus lavandulatum fermented tea is prepared by the above preparation method. According to the method provided by the invention, the fermented tea with clear liquor color, tea fragrance, slight fresh fragrance and good taste can be prepared, the method is convenient and simple, the operation is convenient, no organic solvent is introduced in the preparation process, and the safety problem does not exist.

The invention discloses fruit vinegar flavored sealwort substituted tea which is prepared from the following raw materials in parts by weight: 4-6 parts of sealwort, 3-4 parts of Chinese chives roots, 0.8-1 parts of veronicastrum caulopterum, 1-2 parts of citron, 2-3 parts of sweet potato leaves, 2-3 parts of sweet-scented osmanthus, 4-5 parts of whole egg powder, 3-5 parts of red rice powder, 7-8 parts of carrot, 8-10 parts of soybean sprouts, 3-5 parts of pomegranate seeds, 5-7 parts of agaricus blazei murill, 2-4 parts of radix sophorae flavescentis, 4-6 parts of dry red dates, 9-11 parts of cherries, 6-7 parts of pinenut kernels, 5-7 parts of fermented yogurt, 3-4 parts of royal jelly, 5-7 parts of apple fruit vinegar, 9-10 parts of nutrient additive solution and proper amount of water. According to the substituted tea, the sealwort, the sweet potato leaves, the sweet-scented osmanthus and the radix sophorae flavescentis are used as main raw materials, and the substituted tea has a health function. In addition, the raw materials also comprise the whole egg powder, the red rice powder, the pomegranate seeds, the carrot and other multiple fruits and vegetables, and thus the substituted tea is rich in nutrition; the fermented yogurt and the apple fruit vinegar are also comprised simultaneously, a plurality of raw materials are reasonable in collocation, nutritional effects are good, and the fruit vinegar smell sealwort substituted tea has fruit vinegar smell taste and good drinking effect simultaneously.