80results about How to "Improve drinking effect" patented technology

A health-care natural pine needle powder tea for delaying sanility and building up body is prepared through choosing natural pine needles, washing, immersing in the 3-5% solution of edible salt for 18-24 hr, low-temp drying in the air or by low-temp vacuum microwave oven at 35-40 deg.C, pulverizing by three-stage hammer beating, sterilizing, and packing.

The invention relates to the technical field of dendrobium officinale processing and in particular relates to a processing method of dendrobium officinale leaf tea. The processing method comprises the following steps: sorting, withering, shaking, rolling, fermenting, deacidifying and plasticity-drying. According to the technical scheme, as the step of deacidifying is added after the fermenting, organic acid contained by part of dendrobium officinale leaves can be neutralized, organic acid generated in the fermenting process can be also neutralized, then the pH of tea soup of dendrobium officinale leaf tea reaches about 5 and is 1.5 higher than the pH of the tea soup of the dendrobium officinale leaf tea produced by adopting a conventional method, and therefore, the produced dendrobium officinale leaf tea achieves the best drinking effect, and the produced dendrobium officinale leaf tea does not have the acor feeling and achieves the effect of pure tea soup flavor. Meanwhile, the dendrobium officinale leaf tea has the effects of nourishing yin, boosting essence, beautifying, expelling toxin, nourishing stomach, lubricating intestines, improving eyesight and brightening eye, and has the good improvement effect on immunity enhancing, insomnia, cardiovascular and cerebrovascular diseases, and diabetes.

A tea is prepared from 7 Chinese-medicinal materials including Momordica grosvenori flower, cassia seed, wolfberry fruit, liquorice root, etc. It can prevent and treat angiosclerosis and hypertesion with a certain curative effect.

The present invention is recipe and preparation process of eight-treasure soup, which is prepared with tremella, lily, lotus seed, gingko, date, raisin, wolfberry fruit, walnut kernel and almond as the main materials, sweetener maltose and stevia sugar, thickener, antioxidant vitamin C and sodium salt; and through the steps of treating the materials, setting the materials inside metal tear-off tin, adding water, vacuum sealing, high temperature and high pressure sterilizing, and packing. It has good taste, good effect as food and beverage, and high diet therapeutic effect.

An improved method of serving a slushy drink is provided wherein a manufactured slush is filled into a container (I) to occupy at least 70% of the volume of the container and then hardened to produce a frozen product in the container. The frozen product is then transported through a cold chain to a retail outlet. Following warming to a temperature of between −14 and −5° C., the frozen product is transformed into the slushy drink, preferably by deforming the container.

The invention discloses a preparation method of ashitaba tea. The preparation method comprises the following steps: processing tender shoots of ashitaba by steaming blanching; hydrating; fermenting with lactic acid bacteria; drying at low temperature; rolling; and drying. With the adoption of the preparation method, the grass smell of ashitaba is fundamentally removed, the bad taste like astringency and piquance can be avoided; and when brewing, the ashitaba tea soup is clear and transparent, faint scent, tastes pure and mild, and has a good drinking effect. The method is simple in process, low in preparation cost, out of environmental pollution, and beneficial for industrial production, and brings a new method for effectively utilizing ashitaba.

The invention relates to a health-care milk drink, which can effectively solve the problems of health care and disease prevention of the milk drink, and solves the technical scheme that: the health-care milk drink is prepared from the following raw materials: 10 to 20g of snow lotus herb, 1 to 5g of Chinese angelica, 5 to 10g of honeysuckle flower, 5 to 10g of liquoric root and 500ml of fresh milk, wherein the fresh milk is milk or goat milk. The method for preparing the health-care milk drink comprises the following steps of: firstly, mixing the Chinese angelica, the honeysuckle flower and the liquoric root, and adding water to decoct the mixture twice, wherein the amount of the water added every time is 6 to 8 times total weight of the Chinese angelica, the honeysuckle flower and the liquoric root; decocting for 40 to 60 minutes, merging filter liquors, and concentrating the filter liquors to 50 to 60ml of liquor for later use; mixing the liquor for later use, the fresh milk and the snow lotus herb, and fermenting the mixture for 8 to 12 hours at the room temperature of between 18 and 25 DEG C; and filtering the mixture to obtain the health-care milk drink. The health-care milk drink has the advantages of simple and scientific formula, easy production, convenient administration and good drinking effect, functions of drinks, effects of protecting health and preventing and curing diseases, and great economic and social benefits.

The invention provides an edible fungi functional beverage and a preparation method thereof. The edible fungi functional beverage comprises the following raw materials: an edible fungi extracting solution, a Chinese wolfberry extracting solution, a red date extracting solution, a Chinese gooseberry extracting solution, a laminaria extracting solution, honey and purified water. The preparation method comprises the steps of preparation and mixing of the raw materials. The edible fungi functional beverage has the benefits of adjusting human immunity, and supplementing body's vitamin, mineral substances and electrolyte, has the motor functions of reducing consumption and recovering physical strength, can supplement water and nutrient elements fast, is comprehensive in function, and contains no additive, thereby avoiding impact on a human body, protecting people's body health comprehensively, and being suitable for long-term drinking, good in drinking effect, and favorable for popularization.

The present invention provides probiotic food which can be pasteurized and stored at room temperature, is free of post-acidification, and can be heated or brewed for drinking, and a preparation methodthereof. The preparation method of the probiotic fermented food comprises a method of using bifidobacterium adolescentis and bacillus coagulans sectional fermentation to prepare the heatable probiotic drink or probiotic brewing food. Specifically, soybean powder, small hyacinth bean powder, tartary buckwheat powder, Chinese wolfberry fruit powder, red date powder, etc. are used as main raw materials to prepare a liquid or solid fermentation substrate; the bifidobacterium adolescentis is used to conduct a liquid fermentation or solid fermentation; then bacillus coagulans is further inoculatedto conduct a further fermentation; after the liquid fermentation, emulsification, stabilizer adding, acid adjusting, flavor treating, homogenizing and pasteurizing are conducted to prepare the heatable probiotic drink; or after the solid fermentation, drying and crushing are conducted to prepare the probiotic brewing food.

The present invention discloses a wine of invigorating the kidney and keeping good health, which takes the white liquor as the solvent, adds male chicken testicle according to weight proportion, the black soybeans, the fragrant-flowered garlic, the big dragonfly, rice oil, the black glutinous rice, medlar, yam, mulberry, the seed of Gordon euryale, the meat of lotus, powder of the deer's blood, the ginger, the lotus leaf, the dried ripe fruit for soaking the raw material. This invention abandons former blindly using the precious nutritious Chinese native medicine wine production process, and the original selection is widespread, the price is cheap, the nutritious effect with best raw material, and reasonable allocation, which causes this invention invigorate the kidney and keeping good health with effect of guarantee, and the price is inexpensive characteristic. This invigorate the kidney and keeping good health for long time drinking, and benefit the gas and invigorates the kidney, and strengthen physical body, while keeps good health and prolongs the life, and serviceable drops to the sexual function, the sexual impotence premature ejaculation, body ache which is caused by the wind, cold, wet, as well as numb and such illness assistance treatment.

The invention belongs to the technical field of medicated wine fabrication and particularly provides a Chinese medicine medicated wine distillation extraction system. The Chinese medicine medicated wine distillation extraction system comprises a tank body, a material pressing module, a stirring module, a distillation module and a material smashing module, the material pressing module is located inside the tank body and is used for making soaked medicated wine enter the distillation module for distillation, the stirring module is used for realizing stirring of the medicated wine in the soakingprocess and before being pressed into the distillation module, effective constituents in medicine materials are made to overflow, the distillation module is located on the outer side of the tank bodyand is used for realizing distillation of the medicated wine, extracting the effective constituents in the medicated wine succinctly and improving the effect of the medicated wine, and the material smashing module is located on the tank body and is used for realizing smashing of the medicine materials. According to the Chinese medicine medicated wine distillation extraction system, by means of distillation extraction on the medicated wine, the absorption capacity of the human body to the medicated wine is enhanced, meanwhile, cleaning can be realized, and a soaking device is guaranteed to be clean.

The invention discloses a fructus amomi, wild jujube and dendrobium officinale solid drink and a preparation method thereof. The solid drink is prepared from the following raw materials in parts by weight: 15-16 parts of minced wild jujube, 24-26 parts of dendrobium officinale, 7-9 parts of citric acid, 3-5 parts of pork tripe, 1-2 parts of mature vinegar, 3-4 parts of fructus amomi, 1-2 parts of radix astragali, 3-4 parts of fresh sand ginger slices, 10-14 parts of brown sugar, 6-8 parts of green bean sprouts, 0.7-1 part of rhizoma acori graminei, 1.5-1.7 parts of fresh cream, 3-5 parts of old lotus root leaves, 8-12 parts of soybean milk, 4-5 parts of moutan bark, 9-12 parts of mango juice, 7-9 parts of pine nut powder, 4-5 parts of sophora flowers, 7-9 parts of blueberries, 7-8 parts of schisandra chinensis pollen, 0.7-1 part of lalang grass rhizome, 9-12 parts of a nutrition additive and right amount of water. The fructus amomi, wild jujube and dendrobium officinale solid drink is convenient to carry, good in flavor and fragrant and mellow in mouth feel, has multiple amino acids and vitamins which are essential to the human body, is rich in nutrition, and has the special effects of nourishing the liver to improve visual acuity, moistening lung to arrest cough, promoting the circulation of qi and harmonizing stomach; the health effect of the solid drink is improved, and the solid drink has a good drinking effect.

A drinking cup lid, comprising: a center cover portion; a rib ring formed at the external circumferential edge of the center cover portion, the rib ring having a drinking recess, the external edge of the drinking recess being open while an insertion opening is disposed at the internal edge thereof, the bottom surface of the drinking recess being provided with a drinking opening; a vent hole formed in the center cover portion or in the rib ring; a snap ring portion formed at the external circumferential edge of the rib ring for a snap fit to the drinking cup; and a plug connected by a flexible strip in a hanging way to the external circumferential edge of the snap ring portion, the plug having a plug portion, a hand-held portion and an insert portion. Before use, the insert portion of the plug is fitted first into the insertion opening. Thereafter, the plug portion is fitted to the drinking opening. In this way, the laborious plug-and-pull problem of the conventional splash proof plug is resolved. As a result, the splash proof plug according to the invention can achieve an effort-saving plug-and-pull effect.

The invention discloses a barley tea juice blended buckwheat teabag, which is prepared from the following raw materials by weight: 150-160 parts of, buckwheat 20-24 parts of barley tea juice, 2-4 parts of hawthorn leaves, 3-5 parts of American ginseng, 1-2 parts of Veronicastrum caulopterum, 3-5 parts of oat leaves, 6-7 parts of ginger slices, 5-7 parts of mulberry leaf, 5-8 parts of lotus seed, 3-5 parts of bagasse, 2-4 parts of bean dregs, 4-5 parts of Chinese holly tender leaves, 4-5 parts of tea flower, 3-4 parts of fresh peach blossom, 8-9 parts of brown sugar, 6-8 parts of dateplum persimmon, 4-6 parts of spinach, 3-5 parts of pepper leaf, 1-2 parts of Rubiaceae Borreria stricta, 6-7 parts of apple vinegar, 10-13 parts of an auxiliary agent and a proper amount of water. A variety of materials in the teabag of the invention is blended by barley tea juice, the teabag not only has the effects of clearing heat, detoxifying, protecting the stomach and invigorating spleen, but also has rich nutrition, fragrant taste and good drinking effect.

The invention relates to a natural plant extract product, in particular a sober-up drink which has the effects of sobering up, clearing away heat and expelling toxin, protecting the liver, reinforcing in-vivo microcirculation and reducing illness caused by drinking heavily.

There is provided an outdoor wind-blocking assembly having a flexible wind-blocking sheet, the assembly including: supporting means configured to vertically support the flexible wind-blocking sheet; fixing means configured to fix the supporting means to a ground; and wind-blocking means having the flexible wind-blocking sheet and configured to allow the flexible wind-blocking sheet to be in extended or retracted states.

The invention relates to a nutritional healthcare teabag for immunity enhancement. The teabag effectively solves tea drinking, and also solves the nutritional healthcare and immunity enhancement problems in order to be benefit for the body health. A technical scheme for solving the above problems is characterized in that teabag is prepared through adopting 1.25-1.75g of American ginseng, 1.25-1.75g of Radix Ophiopogonis, 2.25-2.75g of matrimony vine, 2.25-2.75g of Radix Puerariae, 1.25-1.75g of chrysanthemum and 2.25-2.75g of Salvia miltiorrhiza. A preparation method of the teabag comprises the following steps: crushing the above raw medicines, sieving by a 20 mesh sieve, and packaging to obtain teabags. The teabag has the characteristics of scientific composition, convenient drinking, low cost, easy production making, good mouthfeel, easy drinking, good drinking effects, nutrition and healthcare, has the efficacies of qi tonifying, yin nourishing, liver nourishing, eyesight improving, blood nourishing, blood circulation invigorating, hair growing and body fluid generating, can effectively improve the body immunity and enhance the muscle power to realize health preserving, healthcare and life prolongation, and is an innovative healthcare drink.

The invention discloses jasmine flavored green tea for summer. The jasmine flavored green tea is prepared from the following substances: fresh tea leaves, jasmine flowers, raw rice sprouts, mung beans, wax gourd peels, watermelon peels, radix adenophorae, rhizoma phragmitis, ophiopogon japonicus, dendrobium nobile, honeysuckle flowers, betel nuts and fresh lotus leaves. According to a method disclosed by the invention, all production processes of the green tea are reasonably matched and strictly controlled, and the finally prepared green tea has a compact and jade green appearance, a bright soup color, a fresh and slightly bitter taste, and rich inner aroma, also contains slight jasmine flower aroma, also has remarkable effects of clearing summer heat and clearing internal heat, promoting the production of saliva to relieve thirst and helping digestion and facilitating guidance and is suitable for people to drink in summer.

The present invention is method of producing modified SOD wine. The technological scheme of the present invention is that the modified SOD wine producing process includes the following steps: dissolving natural SOD inside sodium bicarbonate buffering liquid, dropping lauryl chloride, dropping sodium carbonate to maintain alkali, heating to react before cooling to room temperature, adding pre-cooled acetone, centrifuging to collect precipitate, dissolving the precipitate in double distilled water, centrifuging to obtain supernatant, chromatographic separation in glucosan gel column to collect active enzyme liquid, vacuum freezing to dry, dissolving in deionized water, adding into white spirit and bottling. The unique production process can obtain white spirit with SOD possessing long maintaining period and long half time in body.

The invention discloses a massive tea pressing method, comprising the following steps: humidifying and softening raw material tea; pressing the humidified and softened raw material tea by virtue of a massive tea pressing mold to form massive tea; taking out the pressed and formed massive tea from the massive tea pressing mold; and drying and shaping the taken massive tea to obtain a massive tea product, wherein the massive tea pressing mold comprises a lower mold, a middle mold, an upper mold and a clutch device; a plurality of lower massive tea molding grooves are formed in the lower mold; the middle mold is arranged above the lower mold; a plurality of packing holes which correspond to the plurality of lower massive tea molding grooves are formed in the middle mold; the upper mold is arranged above the middle mold; a plurality of pressing rods which correspond to the plurality of packing holes one by one are formed in the upper mold; and the clutch device is used for respectively separating the middle mold from the lower mold or the upper mold or combining the middle mold with the lower mold or the upper mold. The massive tea pressing method disclosed by the invention is convenient to operate; the pressed massive tea is compact, free of a rupture, and easy to demold; and the original shape of the raw material tea can be kept.

The invention discloses a storage bottle cover, which comprises a bottle cover body. A storage space sealed by a diaphragm is arranged in the bottle cover body, weakening lines can be arranged on the diaphragm, and the diaphragm can be pasted onto the inner side wall of the bottle cover body. The storage bottle cover has the advantages that effective components and diluted drinking water are separately stored, quality guarantee period is longer, consumption of preservatives can be effectively reduced, a fresh-keeping effect is ensured, and the storage bottle cover is more healthful, safer and convenient in use. The storage bottle cover can be used for the industry of medicines and health care products besides the beverage industry.

The invention discloses a heat clearing and pathogenic fire eliminating buckwheat tea, which is characterized by being prepared from the following raw materials by weight part: 90-100 of tartary buckwheat kernel, 20-25 of wheat bran, 50-60 of Oolong tea juice, 20-22 of mung bean powder, 6-7 of cinnamomum camphora bark, 12-14 of pineapple juice, 8-10 of xanthan gum, 1-2 of Nuphar pumilum root, 6-7 of celery, 3-4 of pork liver, 0.7-1.2 of Leucas mollissima Wall., 9-11 of bitter melon juice, 1-2 of Cortex Lycii, 1-2 of radix isatidis, 2-3 of inula flower, 3-5 of purple sweet potato stem, 3-5 of Tortoise Herb Jelly, 8-9 of yoghourt, 14-17 of an assistant and a proper amount of water. The tea provided by the invention contains a variety of substances with heat clearing and pathogenic fire eliminating efficacy, i.e. tartary buckwheat kernel, mung bean powder, celery, bitter melon juice, radix isatidis and the like, and also contains extracted solutions of a variety of substances. With reasonable substance allocation, the tea also has high nutrients while having the efficacy of heat clearing and pathogenic fire eliminating, and has good drinking effect.

The invention provides an air-inflating drinking water device which overcomes the defect of bad drinking effect of the traditional air-inflating drinking water appliance, realizes that a same passage is shared by air inflation and water drinking, simplifies the structural design of products, enhances the driving effect, can not only be suitable for self use, but also be suitable for common use. In the technical scheme adopted, the air-inflating drinking water device is provided with a water bag as a water storage body; the bottom of the water bag is provided with a water outlet seat connected with a water outlet joint in a matching way; the water outlet joint is connected with a water pipe in a matching way; the other end of the water pipe is embedded with a water-air mixing balloon; the other end of the water-air mixing balloon is connected with a water stop suction nozzle or a two-way water stop switch in a matching way; the spheroid of the water-air mixing balloon is made of materials with higher resilience, and an inner cavity of the spheroid is an air chamber; one end of the air chamber is embeded with a one-way air intake valve, and the other end of the same is embedded with a water-air mixing valve; and the one-way air intake valve is communicated with the water-air mixing valve by arranging an inner communicating pipe between the one-way air intake valve and the water-air mixing valve. The two-way water stop switch comprises a water pipe joint, a body, a water stop suction nozzle assembly and a pressing water discharge assembly, wherein the water stop suction nozzle assembly can be used for direct drinking; and the pressing water discharge assembly can discharge water for people to drink.

The invention relates to the field of wine storage, in particular to a wine storage device with wine convenient to take and a use method thereof. The wine storage device comprises a support, wherein awine barrel is fixed on the support, the wine barrel is detachably and fixedly provided with a sealing cover, the interior of the wine barrel is connected with a horizontal-arranged piston plate in asliding mode, a vertically upward screw rod is fixed to the middle of the upper surface of the cover plate, an adjusting mechanism used for controlling the piston plate to move up and down is arranged on the screw rod, the adjusting mechanism is fixedly connected with a wine outlet box, the bottom of the wine barrel communicates with a wine mixing box through a water pipe, the bottom of the winemixing box is fixedly connected with a filter barrel, the lower end of the filter barrel communicates with the wine outlet box through a hose, and a wine outlet pipe is fixed on the wine outlet box. According to the wine storage device with the wine convenient to take and the use method thereof, quantitative taking of the wine is achieved through the adjusting mechanism, the operation is simple and convenient, an initial state is automatically restored after the wine is taken, so that the adjusting mechanism can be used for next time, the wine is uniformly mixed in the outflow process, impurities are filtered out, and the quality and the drinking effect of the wine are improved.

The invention discloses white tea suitable for drinking of people with yang deficiency constitution. The white tea is prepared from the following raw materials: tea fresh leaves, Chinese chives, onions, toona sinensis, fresh gingers, licorice, cassia twigs, prepared common monkshood daughter roots, red jujubes and radix paeoniae alba. Each manufacturing technology of the white tea is subjected to a reasonable match and a strict control, the manufacturing cycle is greatly shortens, and the working efficiency is improved, so that the prepared white tea is excellent in color, fragrance, taste and shape, high in active ingredient extractum, and suitable for people with yang deficiency to drink.

The invention relates to sophora flavescens health-care wine for controlling lower limb chronic ulcer. The sophora flavescens health-care wine for controlling lower limb chronic ulcer is prepared by putting 24 g of sophora flavescens, 17 g of platycladus orientalis leaves, 15 g of phellodendron, 14 g of borneol, 16 g of plumbum rubrum and 17 g of Chinese angelica in 3500 g of kaoliang spirit and immersing for 2-3 months. 6-12 mL of the sophora flavescens health-care wine is taken every time and the sophora flavescens health-care wine is taken once every day. The sophora flavescens health-care wine for controlling lower limb chronic ulcer is good in drink effect and less in cost, has the efficacy of clearing heat, detoxifying, activating blood and resolving stasis, and can help patients to clear heat, detoxify, activate blood and resolve stasis, alleviate symptoms of lower limb chronic ulcer and guarantee lower limb health after drank frequently.

The invention discloses autumn mint flavor green tea which is prepared from the following materials: fresh tea leaves, mint leaves, towel gourds, mulberries, eclipta alba, houttuynia cordata, radix angelicae, angelica sinensis, rhizoma polygonati, radix paeoniae alba, flos farfarae, radix polygonati officinalis and asparagus fern. According to the preparation method provided by the invention, the preparing processes of green tea are reasonably matched and strictly controlled; the finally prepared green tea has compact and emerald green appearance; the liquor color is bright; the flavor is fresh and strongly fragrant; the green tea is not cold or heat and contains light mint fragrance; meanwhile, the green tea also has obvious effects of moisturizing skin, promoting production of body fluid and nourishing the lung and removing heat to cool blood; the autumn mint flavor green tea is suitable for being drunk by people in autumn.

The invention discloses sour plum flavor dendrobium officinale flower tea. The sour plum flavor dendrobium officinale flower tea is prepared from the following parts by weight of 30-35 of dendrobium officinale, 4-6 of lotus leaves, 4-6 of lily, 2-4 of small red dates, 1 -2 of reed rhizome, 0.7-0.9 of evening primrose, 1-2 of gorgon euryale seed stems, 6-7 of ilex latifolia thunb juice, 4-6 of shrimps, 6-8 of horse breast, 5-7 of wine, 6-8 of buckwheat buds, 8-10 of strawberry juice, 3-4 of sugar, 4-6 of blueberry jam, 10-12 of plum syrup, 7-8 of golden cauliflower, 3-4 of coffee powder, 8-10 of nutrient additive solution and appropriate amount of water. The sour plum flavor dendrobium officinale flower tea comprises raw materials such as the lotus leaves, lily, ilex latifolia thunb juice, strawberry juice and golden cauliflower as well as the dendrobium officinale, is full of nutrient elements, high in nutritional value and suitable for people suffering mental insomnia irritability and other symptoms, especially for frail people, can be used for daily beauty and clearing away the heart fire, and has good drink effects.

The invention discloses leaflet Lactobacillus lavandulatum fermented tea and a preparation method thereof, and relates to the technical field of tea preparation. The preparation method of the leaflet lactuca latifolia fermented tea comprises the following steps: leaflet lactuca latifolia leaves after fixation are inoculated with lactuca latifolia leaves for fermentation, each gram of the leaflet lactuca latifolia leaves after fixation is inoculated with more than or equal to 5 * 10 < 7 > cfu of the lactuca latifolia leaves, and the inoculated lactuca latifolia is domesticated by adding a leaflet lactuca latifolia extract into a culture medium during culture; and drying the leaflet broadleaf holly leaves obtained after fermentation. The leaflet Lactobacillus lavandulatum fermented tea is prepared by the above preparation method. According to the method provided by the invention, the fermented tea with clear liquor color, tea fragrance, slight fresh fragrance and good taste can be prepared, the method is convenient and simple, the operation is convenient, no organic solvent is introduced in the preparation process, and the safety problem does not exist.

The invention discloses a cordyceps sinensis and rhizoma polygonati partner wine, which is prepared from the following ingredients in percentage by mass: 7 to 9 percent of peppermint oil, 4 to 6 percent of polyvinylpyrrolidone, 3 to 5 percent of cortex pseudolaricis tincture, 2 to 4 percent of laurocapram, 1 to 1.5 percent of borneol, 4 to 6 percent of acetone, 70 to 72 percent of ethyl alcohol and 2 to 3 percent of glycerol. The cordyceps militaris, the rhizoma polygonati, the radix polygonati officinalis, the fructus lycii, the oysters, the mulberries, the dandelions, the burdock and the radix puerariae are integrated according to a certain proportion, so that the prepared medicinal liquor can have various health-care and health-preserving effects which are not mutually dissolved, can bring good and relatively comprehensive effects to drinking people, and is good in drinking effect.