Sour plum flavor dendrobium officinale flower tea and preparation method thereof

A technology of Dendrobium officinale flower and Dendrobium officinale, which is applied in the direction of tea substitutes, etc., can solve the problems of single raw material types, inability to fully meet the pursuit of health care, and affect taste, so as to achieve good drinking effect, high nutritional value, and nutritional elements. many effects

Inactive Publication Date: 2014-12-17
安徽皖斛堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The rapid development of social economy has made people pay more and more attention to health. In daily life, people get carbohydrates, proteins, fats, vitamins, organic acids, carbon substances and other nutrients from food, meat, vegetables and fruits, but this is no longer the case. It can meet people's needs for health care, so more medicinal materials with health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] A sour plum-flavored Dendrobium candidum scented tea is made from the following raw materials in parts by weight:

[0026] Dendrobium candidum flower 30-35, lotus root leaf 4-6, lily flower 4-6, red date 2-4, reed root 1-2, evening primrose 0.7-0.9, gorgon stem 1-2, Kudingcha juice 6- 7. Shrimp skin 4-6, horse milk 6-8, wine 5-7, buckwheat sprouts 6-8, strawberry juice 8-10, sucrose 3-4, blueberry jam 4-6, sour plum soup 10-12, cauliflower 7- 8. Coffee powder 3-4, nutrient additive liquid 8-10 and appropriate amount of water.

[0027] The nutritional supplement liquid is made of the following raw materials in parts by weight:

[0028] 1-2 fenugreek, 1-2 Peucedanum, 4-6 chili juice, 3-5 jackfruit, 5-7 turtle gum, 9-11 black tomato, 5-7 pine nuts, 8-10 cucumber, 7 corn kernels -10, lettuce 7-9, papaya core 2-3, overlord root 1-3, roselle 2-3, edible cactus 4-6 and water;

[0029] The preparation method of described nutritional supplement liquid:

[0030] (1) Mix Fatty...

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PUM

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Abstract

The invention discloses sour plum flavor dendrobium officinale flower tea. The sour plum flavor dendrobium officinale flower tea is prepared from the following parts by weight of 30-35 of dendrobium officinale, 4-6 of lotus leaves, 4-6 of lily, 2-4 of small red dates, 1 -2 of reed rhizome, 0.7-0.9 of evening primrose, 1-2 of gorgon euryale seed stems, 6-7 of ilex latifolia thunb juice, 4-6 of shrimps, 6-8 of horse breast, 5-7 of wine, 6-8 of buckwheat buds, 8-10 of strawberry juice, 3-4 of sugar, 4-6 of blueberry jam, 10-12 of plum syrup, 7-8 of golden cauliflower, 3-4 of coffee powder, 8-10 of nutrient additive solution and appropriate amount of water. The sour plum flavor dendrobium officinale flower tea comprises raw materials such as the lotus leaves, lily, ilex latifolia thunb juice, strawberry juice and golden cauliflower as well as the dendrobium officinale, is full of nutrient elements, high in nutritional value and suitable for people suffering mental insomnia irritability and other symptoms, especially for frail people, can be used for daily beauty and clearing away the heart fire, and has good drink effects.

Description

technical field [0001] The invention relates to the technical field of scented tea and its preparation process, and mainly relates to a sour plum-flavored Dendrobium candidum scented tea and a preparation method thereof. Background technique [0002] The rapid development of social economy has made people pay more and more attention to health. In daily life, people get carbohydrates, proteins, fats, vitamins, organic acids, carbon substances and other nutrients from food, meat, vegetables and fruits, but this is no longer the case. It can meet people's needs for health care, so more medicinal materials with health care effects are used, and medicinal materials are processed with various materials to extract processed products with better health care effects. There are many products processed by Dendrobium candidum. But most processed products have a single type of raw material, which not only affects the taste, but also cannot fully satisfy people's pursuit of health car...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 张建民
Owner 安徽皖斛堂生物科技有限公司
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