Health-care milk drink

A technology of health care milk and beverages, applied in milk preparations, dairy products, applications, etc., can solve problems such as not having health care functions, only satisfying hunger or quenching thirst, and not being able to treat diseases

Inactive Publication Date: 2010-06-09
齐彦英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement and improvement of people's lives, people pay more and more attention to the quality of food and beverages, especially the dairy products that are beneficial to health are not satisfied with general drinking, and the dairy products with health benefits are paid attention to by people, but the current Dairy products, such as milk powder, fresh milk or yogurt, generally do not have health care functions due to compositional problems, let alone have the effect of curing diseases, and only play the role of satisfying hunger or quenching thirst. What about milk drinks that are functional and can prevent and cure diseases?

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] The present invention can be realized in the following manner in concrete implementation: Snow lotus 10g, angelica 1g, honeysuckle 5g, licorice 5g and fresh milk 500ml are made as raw material, wherein, earlier angelica, honeysuckle and licorice are mixed together, add water to decoct twice, the second Add 88ml of water once, boil for 60 minutes, add 66ml of water for the second time, boil for 40 minutes, combine the filtrate, concentrate to 50ml, mix it with snow lotus and fresh milk, ferment at 18°C ​​for 12 hours, and drink it ( finished product).

Embodiment 2

[0008] The present invention can also be realized in the following manner in specific implementation: 15g of Saussurea sinensis, 3g of Angelica sinensis, 7g of honeysuckle, 7g of Radix Glycyrrhiza and 500ml of fresh milk are made as raw materials, wherein, Angelica sinensis, honeysuckle and Radix Glycyrrhiza are mixed together earlier, add water to decoct twice, Add 136ml of water for the first time, boil for 60 minutes, add 102ml of water for the second time, boil for 40 minutes, combine the filtrate, concentrate to 55ml, then mix with snow lotus and fresh milk, ferment at 20°C for 10 hours, ready to drink (finished product).

Embodiment 3

[0010] The present invention can also be realized in the following manner in concrete implementation: Snow Lotus 20g, Angelica 5g, Honeysuckle 10g, Radix Glycyrrhizae 5g and fresh milk 500ml make raw material, wherein, earlier Angelica, Honeysuckle and Radix Glycyrrhiza are mixed together, add water to decoct twice, Add 140ml of water for the first time, boil for 55 minutes, add 120ml of water for the second time, boil for 45 minutes, combine the filtrate, concentrate to 50ml, then mix with snow lotus and fresh milk, ferment at 22°C for 9 hours, ready to drink (finished product).

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PUM

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Abstract

The invention relates to a health-care milk drink, which can effectively solve the problems of health care and disease prevention of the milk drink, and solves the technical scheme that: the health-care milk drink is prepared from the following raw materials: 10 to 20g of snow lotus herb, 1 to 5g of Chinese angelica, 5 to 10g of honeysuckle flower, 5 to 10g of liquoric root and 500ml of fresh milk, wherein the fresh milk is milk or goat milk. The method for preparing the health-care milk drink comprises the following steps of: firstly, mixing the Chinese angelica, the honeysuckle flower and the liquoric root, and adding water to decoct the mixture twice, wherein the amount of the water added every time is 6 to 8 times total weight of the Chinese angelica, the honeysuckle flower and the liquoric root; decocting for 40 to 60 minutes, merging filter liquors, and concentrating the filter liquors to 50 to 60ml of liquor for later use; mixing the liquor for later use, the fresh milk and the snow lotus herb, and fermenting the mixture for 8 to 12 hours at the room temperature of between 18 and 25 DEG C; and filtering the mixture to obtain the health-care milk drink. The health-care milk drink has the advantages of simple and scientific formula, easy production, convenient administration and good drinking effect, functions of drinks, effects of protecting health and preventing and curing diseases, and great economic and social benefits.

Description

1. Technical field [0001] The invention relates to a health care product, in particular to a health care milk drink. 2. Background technology [0002] With the improvement and improvement of people's lives, people pay more and more attention to the quality of food and beverages, especially the dairy products that are beneficial to health are not satisfied with general drinking, and the dairy products with health benefits are paid attention to by people, but the current Dairy products, such as milk powder, fresh milk or yogurt, generally do not have health care functions due to compositional problems, let alone have the effect of curing diseases, and only play the role of satisfying hunger or quenching thirst. What about milk drinks that are functional and can prevent and cure diseases? 3. Contents of the invention [0003] In view of the above situation, in order to overcome the defects of the prior art, the object of the present invention is to provide a health-care milk...

Claims

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Application Information

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IPC IPC(8): A23C9/13
Inventor 齐彦英
Owner 齐彦英
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