Health-care milk drink

Abstract

The invention relates to a health-care milk drink, which can effectively solve the problems of health care and disease prevention of the milk drink, and solves the technical scheme that: the health-care milk drink is prepared from the following raw materials: 10 to 20g of snow lotus herb, 1 to 5g of Chinese angelica, 5 to 10g of honeysuckle flower, 5 to 10g of liquoric root and 500ml of fresh milk, wherein the fresh milk is milk or goat milk. The method for preparing the health-care milk drink comprises the following steps of: firstly, mixing the Chinese angelica, the honeysuckle flower and the liquoric root, and adding water to decoct the mixture twice, wherein the amount of the water added every time is 6 to 8 times total weight of the Chinese angelica, the honeysuckle flower and the liquoric root; decocting for 40 to 60 minutes, merging filter liquors, and concentrating the filter liquors to 50 to 60ml of liquor for later use; mixing the liquor for later use, the fresh milk and the snow lotus herb, and fermenting the mixture for 8 to 12 hours at the room temperature of between 18 and 25 DEG C; and filtering the mixture to obtain the health-care milk drink. The health-care milk drink has the advantages of simple and scientific formula, easy production, convenient administration and good drinking effect, functions of drinks, effects of protecting health and preventing and curing diseases, and great economic and social benefits.

Description

1. Technical field [0001] The invention relates to a health care product, in particular to a health care milk drink. 2. Background technology [0002] With the improvement and improvement of people's lives, people pay more and more attention to the quality of food and beverages, especially the dairy products that are beneficial to health are not satisfied with general drinking, and the dairy products with health benefits are paid attention to by people, but the current Dairy products, such as milk powder, fresh milk or yogurt, generally do not have health care functions due to compositional problems, let alone have the effect of curing diseases, and only play the role of satisfying hunger or quenching thirst. What about milk drinks that are functional and can prevent and cure diseases? 3. Contents of the invention [0003] In view of the above situation, in order to overcome the defects of the prior art, the object of the present invention is to provide a health-care milk...

AI Technical Summary

Problems solved by technology

[0002] With the improvement and improvement of people's lives, people pay more and more attention to the quality of food and beverages, especially the dairy products that are beneficial to health are not satisfied with general drinking, and the dairy products with health benefits are paid attention to by people, but the current Dairy products, such as milk powder, fresh milk or yogurt, generally do not have health care functions due to compositional problems, let alone have the effect of curing diseases, and only play the role of satisfying hunger or quenching thirst. What about milk drinks that are functional and can prevent and cure diseases?