Heat clearing and pathogenic fire eliminating buckwheat tea and preparation method thereof

Abstract

The invention discloses a heat clearing and pathogenic fire eliminating buckwheat tea, which is characterized by being prepared from the following raw materials by weight part: 90-100 of tartary buckwheat kernel, 20-25 of wheat bran, 50-60 of Oolong tea juice, 20-22 of mung bean powder, 6-7 of cinnamomum camphora bark, 12-14 of pineapple juice, 8-10 of xanthan gum, 1-2 of Nuphar pumilum root, 6-7 of celery, 3-4 of pork liver, 0.7-1.2 of Leucas mollissima Wall., 9-11 of bitter melon juice, 1-2 of Cortex Lycii, 1-2 of radix isatidis, 2-3 of inula flower, 3-5 of purple sweet potato stem, 3-5 of Tortoise Herb Jelly, 8-9 of yoghourt, 14-17 of an assistant and a proper amount of water. The tea provided by the invention contains a variety of substances with heat clearing and pathogenic fire eliminating efficacy, i.e. tartary buckwheat kernel, mung bean powder, celery, bitter melon juice, radix isatidis and the like, and also contains extracted solutions of a variety of substances. With reasonable substance allocation, the tea also has high nutrients while having the efficacy of heat clearing and pathogenic fire eliminating, and has good drinking effect.

Description

technical field [0001] The invention relates to the technical field of drinking food and its preparation process, and mainly relates to a buckwheat heat-clearing and fire-removing tea and a preparation method thereof. Background technique [0002] In daily life, people obtain nutrients such as carbohydrates, proteins, and fats from grain and meat, while vegetables and fruits are the main sources of vitamins, organic acids, and carbon substances. With the development of social economy and people's increasing concern for health, the requirements for food, tea and beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. The types of food, tea and beverages on the market have already Can not meet people's daily needs, high nutrition and have certain health care food, tea, beverage more and more be subjected to the favor of consumer. [0003] Buckwheat is cool in nature and sweet in taste. It has the effects of invigorating t...

AI Technical Summary

Problems solved by technology

With the development of social economy and people's increasing concern for health, the requirements for food, tea and beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. The types of food, tea and beverages on the market have already Can not meet people's daily needs, food, tea and beverages with high nutrition and certain health care are more and more favored by consumers