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Process for making modified SOD wine

A production method and SOD6 technology are applied in the production field of modified SOD wine, which can solve the problems of long sale period of liquor, poor stability of pure natural SOD, and inability to achieve the expected effect of drinking SOD wine.

Inactive Publication Date: 2006-01-18
HENAN BAIQUANCHUN WINE IND
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  • Abstract
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Problems solved by technology

[0003] But the stability of current pure natural SOD in liquid liquor is extremely poor, that is to say, this pure natural SOD vitality is very short in liquor, and the period of sale of liquor is often very long, and the liquor has not been sold out yet. , its quality has deteriorated, and it can't even be drunk anymore. Moreover, the half-life of pure natural SOD energy in the human body is only about 5-8 minutes, so it can't reach the due effect of drinking SOD wine. Therefore, pure natural SOD wine is urgently needed. To be improved and innovated

Method used

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Embodiment Construction

[0005] The implementation of the present invention will be described in detail below in conjunction with specific conditions.

[0006] Provided by the aforementioned technical scheme, when the present invention is implemented, its production method (or claiming preparation process) is carried out according to the following specific steps:

[0007] Get 6 grams of SOD, be dissolved in 30 milliliters (or be written as 30ml, hereinafter the same) in the sodium bicarbonate buffer solution of pH8.0, drop into 10 milliliters of lauroyl chloride in ice bath, stir and dropwise add 1 mole of sodium carbonate, make Keep the pH value alkaline, raise the temperature to 40°C, react for 1 hour, quickly drop to 18-20°C, add 80 ml of acetone pre-cooled to -20°C, centrifuge to collect the precipitate, and the collected precipitate (about 5 grams) dissolves In 15 ml of double distilled water, centrifuge to remove insoluble matter, collect the supernatant after centrifugation (about 12 ml), and t...

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Abstract

The present invention is method of producing modified SOD wine. The technological scheme of the present invention is that the modified SOD wine producing process includes the following steps: dissolving natural SOD inside sodium bicarbonate buffering liquid, dropping lauryl chloride, dropping sodium carbonate to maintain alkali, heating to react before cooling to room temperature, adding pre-cooled acetone, centrifuging to collect precipitate, dissolving the precipitate in double distilled water, centrifuging to obtain supernatant, chromatographic separation in glucosan gel column to collect active enzyme liquid, vacuum freezing to dry, dissolving in deionized water, adding into white spirit and bottling. The unique production process can obtain white spirit with SOD possessing long maintaining period and long half time in body.

Description

1. Technical field [0001] The invention relates to a production method of drinking wine for people, in particular to a production method of modified SOD wine. 2. Background technology [0002] Wine is a product that people often drink. Especially China has a long history of wine culture. With the development of science and technology and the improvement of people's increasingly rich material life, people have higher and higher requirements for wine, and there are more and more varieties. For example, there is a kind of "pure natural SOD wine" at present. SOD is the abbreviation of superoxide dismutase, which is an antioxidant enzyme and has been publicized. If SOD cannot exist normally in the human body, it can cause tumors; experiments with yeast show that it can prolong the survival period of yeast. SOD can also protect various metabolic processes of the human body, such as sugar metabolism process, respiration process, etc., so that the substances in these processes ar...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 范金城孟延景
Owner HENAN BAIQUANCHUN WINE IND
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