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Edible fungi functional beverage and preparation method thereof

A technology for edible fungi and beverages, which is applied to the functions of food ingredients, food ingredients, and food ingredients containing natural extracts, etc., can solve problems such as affecting people's health, lack of functional health care, and adverse human health, and enhance immunity. Strength, protect health, improve the effect of human physique

Inactive Publication Date: 2016-02-10
ZHEJIANG BAIXING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the common beverages on the market are only to maintain people's taste, but lack functional health effects, and these common beverages on the market are usually added with various additives. Long-term drinking is likely to cause adverse effects on human health and affect people's health. good health

Method used

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  • Edible fungi functional beverage and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0019] This edible fungus functional drink is made of the following raw material proportions by weight: 40 parts of edible fungus extract, 3 parts of wolfberry extract, 4 parts of jujube extract, 2 parts of kiwi fruit extract, and 1 part of kelp extract , 45 parts of purified water, 2 parts of honey.

[0020] Preferably, the preparation method of the above-mentioned edible mushroom functional drink comprises the following steps:

[0021] The first step is the preparation of the edible fungus extract. Select the edible fungus and use a mill to grind the powder. After passing through a 200-mesh sieve, the edible fungus powder is obtained. Then add drinking water to the edible fungus powder and boil it. After boiling, keep Boiled for 10 minutes, left to stand for 12 hours after cooling, took the supernatant after the completion of the stand, then added 95% ethanol to the supernatant, stirred evenly, and left stand for 12 hours to obtain the edible fungus ethanol solution, and the...

Embodiment 2

[0029] This edible fungus functional drink is made from the following raw material proportions by weight: 50 parts of edible fungus extract, 4 parts of wolfberry extract, 5 parts of jujube extract, 3 parts of kiwi fruit extract, and 1.5 parts of kelp extract , 50 parts of purified water, 3 parts of honey.

[0030] Preferably, the preparation method of the above-mentioned edible mushroom functional drink comprises the following steps:

[0031] The first step is the preparation of the edible fungus extract. Select the edible fungus and use a mill to grind the powder. After passing through a 250-mesh sieve, the edible fungus powder is obtained. Then add drinking water to the edible fungus powder and boil it. After boiling, keep Boil for 20 minutes, leave it to stand for 13 hours after cooling, take the supernatant after standing, add 95% ethanol to the supernatant, stir evenly, and leave it for 13 hours to obtain the edible fungus ethanol solution. The edible fungus ethanol solu...

Embodiment 3

[0039] This edible fungus functional drink is made from the following raw material proportions by weight: 60 parts of edible fungus extract, 5 parts of wolfberry extract, 7 parts of jujube extract, 4 parts of kiwi fruit extract, and 2 parts of kelp extract , 55 parts of purified water, 4 parts of honey.

[0040] Preferably, the preparation method of the above-mentioned edible mushroom functional drink comprises the following steps:

[0041] The first step is the preparation of the edible fungus extract. Select the edible fungus and use a mill to grind the powder. After passing through a 300-mesh sieve, the edible fungus powder is obtained. Then add drinking water to the edible fungus powder and boil it. After boiling, keep Boiled for 30 minutes, left to stand for 15 hours after cooling, took the supernatant after the completion of the stand, then added 95% ethanol to the supernatant, stirred evenly, and left stand for 15 hours to obtain the edible fungus ethanol solution, and ...

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Abstract

The invention provides an edible fungi functional beverage and a preparation method thereof. The edible fungi functional beverage comprises the following raw materials: an edible fungi extracting solution, a Chinese wolfberry extracting solution, a red date extracting solution, a Chinese gooseberry extracting solution, a laminaria extracting solution, honey and purified water. The preparation method comprises the steps of preparation and mixing of the raw materials. The edible fungi functional beverage has the benefits of adjusting human immunity, and supplementing body's vitamin, mineral substances and electrolyte, has the motor functions of reducing consumption and recovering physical strength, can supplement water and nutrient elements fast, is comprehensive in function, and contains no additive, thereby avoiding impact on a human body, protecting people's body health comprehensively, and being suitable for long-term drinking, good in drinking effect, and favorable for popularization.

Description

technical field [0001] The invention relates to a drink, in particular to an edible fungus functional drink and a preparation method thereof. Background technique [0002] Beverages are people's daily consumer goods. At present, beverages on the market are still mainly carbonated beverages, fruit and vegetable juice beverages, milk beverages, vegetable protein beverages, tea beverages, etc., while there are few nutritional and health beverages produced with edible fungus mycelium or fruiting bodies as raw materials. With the improvement of people's living standards and the enhancement of health awareness, eating healthy and drinking healthy has become the pursuit of most people. As a fungus food integrating nutrition and health value, edible fungi are more and more popular in the market. But the edible fungus products on the market are still dominated by fruit body consumption, and its deep-processed products are relatively few, and there are almost no best-selling edible ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/60A23L33/00
CPCA23L2/38A23L2/60A23V2002/00A23V2200/324A23V2200/308A23V2200/3262A23V2200/326A23V2200/302A23V2200/30A23V2250/21A23V2250/208A23V2250/202
Inventor 吴其耀毛时晔
Owner ZHEJIANG BAIXING FOOD
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