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35results about How to "Reduce antioxidant" patented technology

Matrimony vine composite health care enzyme and preparation method thereof

The invention discloses a matrimony vine composite health care enzyme and a preparation method thereof. The matrimony vine composite health care enzyme comprises the raw materials of 1-16 parts of matrimony vine, 0-12 parts of red date, 0-1 part of licorice, 0-4 parts of black rice, 0-2 parts of white hyacinth bean, 0-5 parts of oat, 0-5 parts of tartary buckwheat, 0-3 parts of cassia seed, 0-1 part of chrysanthemum, a lot of honey, a lot of granulated sugar, a lot of high fructose corn syrup and a lot of oligosaccharide. The method comprises the following steps: beating matrimony vine and red date, extracting chrysanthemum and licorice, immersing the cereal and steaming, inoculating Aspergillus oryzae and Kluyveromyces Marxianus yeast and fermenting, and performing pulp refining, sterilizing a mixed liquor, and inoculating lactics for enclosed insulation and fermentation to obtain the matrimony vine composite health care enzyme. The matrimony vine composite health care enzyme stock solution can be prepared to a matrimony vine composite health care enzyme concentrated slurry, an enzyme paste and enzyme powder, and the enzyme powder can be prepared to a matrimony vine composite health care enzyme effervescent tablet, a particle electuary, a chewing tablet, a lozenge and a capsule.
Owner:周学义

Special clinical nutrient composition for gestational diabetes and preparation method of nutrient composition

The invention relates to a special clinical nutrient composition for gestational diabetes and a preparation method of the nutrient composition. The composition comprises 20-35 parts of protein, 8-15 parts of fat, 25-40 parts of carbohydrate, 3-8 parts of dietary fiber, 0.6-1.2 parts of macroelements, 0.01-0.03 parts of microelements, 0.005-0.015 parts of fat-soluble vitamins, 0.08-0.2 parts of water-soluble vitamins, 0.05-0.6 parts of dietary essence, 0.5-4 parts of medicinal and edible components, 0.1-1 part of natural plant compounds and 0.1-0.4 parts of new resource food, wherein the medicinal and edible components are selected from at least one of Chinese yams, black sesame, radix puerariae, rhizoma polygonate, folium mori, fructus lycii, radix platycodonis and lilies; powder is prepared from the components in advance, and grease powder is prepared from fat with a microencapsulating technology. Through sieving and proportioning of the components, the nutrient composition can provide comprehensive nutrition for patients suffering from gestational diabetes, and digestion and absorption are facilitated; besides, the components with the blood glucose reducing function are added to assist in reducing the blood glucose level of the gestational diabetes and the disease risk, and growth demands and normal development of fetuses are guaranteed.
Owner:上海奥医生物医药科技有限公司

Alpha-linolenic acid soft capsule with function of auxiliarily lowering blood lipids and preparation method thereof

The present invention belongs to the technical field of health-care food, and discloses an alpha-linolenic acid soft capsule with a function of auxiliarily lowering blood lipids and a preparation method thereof. The soft capsule consists of contents and capsule materials. The contents comprise the following effective ingredients: alpha-linolenic acids and radix astragali extract. The capsule materials consist of the following raw materials: gelatin, glycerin and water. The refined flaxseed oil containing a high content of alpha-linolenic acids is selected, the radix astragali extract is used as a raw material, a wetting agent, an emulsifier, and a suspending agent are added, the materials are mixed evenly to form the homogenous and stable contents and capsule materials, and then pill pressing, shaping, pill washing, pill air-drying, internal packing and external packing are carried out to prepare the soft capsule with the function of auxiliarily lowering blood lipids. The capsule materials are free of any preservatives and good in safety. In addition, the production technology is advanced and simple, the soft capsules are convenient for consumption and rapid and complete in absorption. The alpha-linolenic acid soft capsule is capable of regulating blood lipids, preventing oxidation, etc., and is suitable for all types of population with high blood lipids.
Owner:LANZHOU UNIVERSITY

Preparation method of preserved hami melon fruit

InactiveCN103355467AIncrease the rate of penetration into compoteWide variety of sourcesConfectionerySweetmeatsNutritive valuesRemove blood
The invention discloses a preparation method of a preserved hami melon fruit. The processing method comprises the processes of peeling a hami melon, removing the seeds and core, heating and permeating materials intermittently, sugaring, drying, cooling and packaging. The preparation method overcomes the shortcoming in traditional processing way of the preserved hami melon fruit; the technology of intermittently heating and permeating materials is adopted, which is beneficial for improving the speed of the liquid permeating into the preserved hami melon fruit, and the liquid permeating time is reduced from more than 40 hours to 18 to 25 hours; a plurality of plant components are organically combined, so that the preserved hami melon fruit has high nutritive value and complete health functions; the preserved hami melon fruit is wide in raw material source and low in manufacture cost, and the processing method is simple and easy to carry out; active ingredients in medical plants are fully dissolved into the preserved hami melon fruit during the preparation, so that the preserved hami melon fruit smells fragrant and refreshing and has the effects of tonifying kidney, appetizing and improving digestion, promoting blood circulation to remove blood stasis, dredging the channels, maintaining beauty and keeping young, and is suitable for people of all ages.
Owner:刘子敏

Health-care noodles and preparation method thereof

The invention provides health-care noodles and a preparation method thereof, and relates to the technical field of processing and treatment of foods. The health-care noodles comprise 1-20 parts of materials with high oil content, 80-99 parts of wheat flour, a fat-soluble antioxidant, and trace edible salt and dietary alkali, wherein the protein content in finished products is greater than or equalto 15 g/100 g. The preparation method comprises the following steps of pretreating the materials with high oil content; performing grinding to obtain pulp; performing homogenizing; mixing the homogenized pulp with ordinary flour; making dough; and performing noodle shaping, performing packaging and guaranteeing the quality with nitrogen. According to the health-care noodles and the preparation method thereof disclosed by the invention, a colloid mill crushing manner is adopted, thus, the defects that the oil content of fructus cannabis and the oil content of walnut kernels are high, oil is easy to generate and the fructus cannabis and the walnut kernels are easy to bond during crushing and grinding in a common crushing manner, the particle size is difficult to meet the requirements for making the noodles, and the manner of adding water for filtration after crushing can cause loss of effective components are overcome, and qualified noodle raw materials are provided; and in addition, fructus cannabis oil has the effects of reducing cholesterol, resisting oxidation, eliminating free radicals in human bodies and the like, does not contain allergens, and can effectively complement nutrients necessary for the human bodies.
Owner:张红

Preparation method of acne-removing essence containing green tea extract

The invention provides a preparation method of acne-removing essence containing green tea extract and belongs to the technical field of essence preparation. The preparation method comprises the steps of preparing the green tea extract, preparing gloiopeltis furcata extract, preparing water-phase liquid, preparing oil-phase liquid and preparing the essence. Green tea contains rich tea polyphenol and the tea polyphenol is a water-soluble substance and can be used for reducing the secretion of grease and eliminating a the facial greasy feeling of a face so that the acne-removing effect is realized; the green tea also has the effects of converging pores, disinfecting and resisting bacteria, resisting oxidization and the like and has the effects of reducing injuriesinjury, caused by ultraviolet radiation in sunlight, to skin and the like. Gloiopeltis furcata can be used for effectively improving intracutaneouscutaneous or subcutaneous tissue injuries injury of acne scars, deep wrinkles and defects of other soft tissues, can be used for repairing wounds remained caused by the pimples and the acnes, has the effects of regulating grease secretion and diminishing inflammation and resisting bacteria, and especially has a very good treatment effect on the acnes. Silk protein has the effect of repairing skin tissue cells. The essence prepared by the preparation method provided by the invention has high natural ingredients, is easy to absorb and has a good acne-removing effect and the preparation method is simple.
Owner:安徽省中日农业环保科技有限公司

Raw materials and preparation method of health preserving multi-grain cake capable of preventing constipation

The invention discloses raw materials and a preparation method of a health preserving multi-grain cake capable of preventing constipation. The preparation method comprises the following steps: S1, weighing proper amount of materials in parts by weight for later use; S2, placing flour in a basin, then adding proper amount of water, and clockwise stirring until the flour is stirred into paste; continuously adding materials, and continuously clockwise stirring; then adding proper amount of royal jelly, and stirring; kneading into a dough; transferring the dough into a tank; adding baking soda; fermenting for four to seven hours; S3, rolling the fermented dough into a circular cake being 3-6 cm in radius and 3-5 mm in thickness (or pressing through a die); uniformly coating edible oil on two surfaces of the circular cake; coating the edible oil on the surface of a baking dish; placing the circular cake in the baking dish; transferring the baking dish into an oven; cooling after baking; then bagging to store for eating. The health preserving multi-grain cake prepared through the raw materials by the preparation method has the effects of preventing constipation, strengthening the spleen and stomach, moistening the intestines, and filling up the stomach, so that the health of a user can be improved.
Owner:ANHUI YANZHIFANG FOOD HEFEI

Health-care semen juglandis sauce capable of supplementing calcium and preparation method thereof

The invention belongs to the technical field of food processing, and discloses a health-care semen juglandis sauce capable of supplementing calcium and a preparation method thereof. The health-care semen juglandis sauce capable of supplementing calcium is prepared from the following raw materials in parts by weight: 100-120 parts of semen juglandis, 30-40 parts of sesame, 20-30 parts of bone marrow, 15-25 parts of dried small shrimp, 10-20 parts of fishbone, 10-20 parts of bean curd, 10-20 parts of kelp, 10-15 parts of celery, 10-15 parts of oilseed rape, 5-10 parts of maltose, 5-10 parts of tamarind polysaccharide gum, 5-10 parts of esterified starch, 5-10 parts of malic acid and 5-10 parts of honey. The invention further discloses a preparation method for the health-care semen juglandis sauce, mixed bone meal and vegetable slurry are added, so that the prepared semen juglandis sauce contains the natural flavor of the semen juglandis, contains rich calcium, various vitamins and microelements beneficial for human bodies, and the health-care semen juglandis sauce has the characteristics that nutrition is complete, the calcium can be supplemented and the like after the health-care semen juglandis sauce is eaten for a long time. The health-care semen juglandis sauce is suitable for crowds who suffer from calcium deficiency, is also suitable for children and old people and has a relatively high nutrition value and a health care and health maintenance function.
Owner:迪庆香格里拉舒达有机食品有限公司
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