Alpha-linolenic acid soft capsule with function of auxiliarily lowering blood lipids and preparation method thereof

A technology for assisting blood lipid lowering and soft capsules, applied in the field of health food, can solve the problems of unreasonable formula and insignificant health care effect, and achieve the effects of improving immunity, inhibiting endogenous cholesterol, and inhibiting synthesis

Inactive Publication Date: 2016-06-29
LANZHOU UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many health care products with linseed oil or alpha-linolenic acid as the main raw materials, these health care products have different effects, and there are problems such as unreasonable formulas and inconspicuous health effects.

Method used

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  • Alpha-linolenic acid soft capsule with function of auxiliarily lowering blood lipids and preparation method thereof
  • Alpha-linolenic acid soft capsule with function of auxiliarily lowering blood lipids and preparation method thereof
  • Alpha-linolenic acid soft capsule with function of auxiliarily lowering blood lipids and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0059] Example: A. Refined linseed oil

[0060] Weigh a certain amount of cold-pressed finished linseed oil, add a certain amount of NaOH for deacidification, after stirring, let stand and centrifuge, wash 2-3 times with distilled water, discard the glue and centrifuge, add activated carbon for decolorization and deodorization, and filter to obtain Refined linseed oil. The gas chromatograms, acid value and peroxide value before and after refining are shown in figure 1 , 2 .

[0061] B. Preparation of Astragalus Extract

[0062] Quantitative astragalus decoction pieces were weighed, soaked, heated under reflux, ethanol precipitation, suction filtration and washing, etc., and the water extract of astragalus was extracted by water extraction and alcohol precipitation. The preparation conditions are shown in Table 1 and Table 2, and the yield is shown in Table 3.

[0063]

[0064] Table 1 Orthogonal level table

[0065]

[0066] Form 2L9 (3 3 ) Orthogonal experiment t...

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Abstract

The present invention belongs to the technical field of health-care food, and discloses an alpha-linolenic acid soft capsule with a function of auxiliarily lowering blood lipids and a preparation method thereof. The soft capsule consists of contents and capsule materials. The contents comprise the following effective ingredients: alpha-linolenic acids and radix astragali extract. The capsule materials consist of the following raw materials: gelatin, glycerin and water. The refined flaxseed oil containing a high content of alpha-linolenic acids is selected, the radix astragali extract is used as a raw material, a wetting agent, an emulsifier, and a suspending agent are added, the materials are mixed evenly to form the homogenous and stable contents and capsule materials, and then pill pressing, shaping, pill washing, pill air-drying, internal packing and external packing are carried out to prepare the soft capsule with the function of auxiliarily lowering blood lipids. The capsule materials are free of any preservatives and good in safety. In addition, the production technology is advanced and simple, the soft capsules are convenient for consumption and rapid and complete in absorption. The alpha-linolenic acid soft capsule is capable of regulating blood lipids, preventing oxidation, etc., and is suitable for all types of population with high blood lipids.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to an α-linolenic acid soft capsule food with the function of assisting in lowering blood fat and a preparation method thereof. The invention has the effects of regulating blood fat, anti-oxidation, improving memory and the like. Background technique [0002] With the improvement of living standards, people's diet structure also changes. Accompanying cardiovascular and cerebrovascular diseases such as hyperlipidemia and hypertension are increasingly affecting and endangering people's life and health. [0003] In recent years, with the advancement of science and technology, the nutritional value and health function of flax have attracted the attention of scientists in many fields such as medical treatment, food, and agriculture. A large number of research results show that flax oil is a high-quality edible oil rich in α-linolenic acid and various unsaturated fatty acids, whic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/09
Inventor 张春江方媛文娟陈新君李晨辉
Owner LANZHOU UNIVERSITY
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