Alpha-linolenic acid soft capsule with function of auxiliarily lowering blood lipids and preparation method thereof

Abstract

The present invention belongs to the technical field of health-care food, and discloses an alpha-linolenic acid soft capsule with a function of auxiliarily lowering blood lipids and a preparation method thereof. The soft capsule consists of contents and capsule materials. The contents comprise the following effective ingredients: alpha-linolenic acids and radix astragali extract. The capsule materials consist of the following raw materials: gelatin, glycerin and water. The refined flaxseed oil containing a high content of alpha-linolenic acids is selected, the radix astragali extract is used as a raw material, a wetting agent, an emulsifier, and a suspending agent are added, the materials are mixed evenly to form the homogenous and stable contents and capsule materials, and then pill pressing, shaping, pill washing, pill air-drying, internal packing and external packing are carried out to prepare the soft capsule with the function of auxiliarily lowering blood lipids. The capsule materials are free of any preservatives and good in safety. In addition, the production technology is advanced and simple, the soft capsules are convenient for consumption and rapid and complete in absorption. The alpha-linolenic acid soft capsule is capable of regulating blood lipids, preventing oxidation, etc., and is suitable for all types of population with high blood lipids.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to an α-linolenic acid soft capsule food with the function of assisting in lowering blood fat and a preparation method thereof. The invention has the effects of regulating blood fat, anti-oxidation, improving memory and the like. Background technique [0002] With the improvement of living standards, people's diet structure also changes. Accompanying cardiovascular and cerebrovascular diseases such as hyperlipidemia and hypertension are increasingly affecting and endangering people's life and health. [0003] In recent years, with the advancement of science and technology, the nutritional value and health function of flax have attracted the attention of scientists in many fields such as medical treatment, food, and agriculture. A large number of research results show that flax oil is a high-quality edible oil rich in α-linolenic acid and various unsaturated fatty acids, whic...

AI Technical Summary

Problems solved by technology

Although there are many health care products with linseed oil or alpha-linolenic acid as the main raw materials, these health care products have different effects, and there are problems such as unreasonable formulas and inconspicuous health effects.

Images