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A seaweed polysaccharide and chewing gum technology, applied in chewing gum, food science, application, etc., can solve problems such as elevated blood sugar and obesity, and achieve the effects of lowering blood lipids, delaying aging, and refreshing breath
Inactive Publication Date: 2017-07-07
QINGDAO ZHITONG SIHAI FURNITURE DESIGN RES & DEV CO LTD
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Summary
Abstract
Description
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Problems solved by technology
[0003] Most of the chewing gum sweeteners sold in the market eat granulated sugar, because granulated sugar contains high calories, it is easy to cause obesity or cause blood sugar to rise, causing dental caries and other problems
Method used
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Examples
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Comparison scheme
Effect test
Embodiment 1
[0013] A seaweed polysaccharide chewing gum, which is composed of the following raw materials in parts by weight: 6 parts of seaweed polysaccharide, 10 parts of erythritol, 3 parts of xylitol, 6 parts of honeysuckle extract, 4 parts of aloe extract, and 4 parts of tea polyphenol , 1 part of vitamin C, 3 parts of vitamin E, 0.6 parts of sorbitol, 16 parts of polydextrose, 1 part of peppermint oil, and 25 parts of chewing gum base.
[0014] The seaweed polysaccharide is extracted from brown algae.
[0015] The composition of the chewing gum base is 10 parts of carnauba wax, 50 parts of gum arabic and 6 parts of starch.
Embodiment 2
[0017] A seaweed polysaccharide chewing gum, which is composed of the following raw materials in parts by weight: 10 parts of seaweed polysaccharide, 6 parts of erythritol, 5 parts of xylitol, 4 parts of honeysuckle extract, 6 parts of aloe extract, and 2 parts of tea polyphenol , 3 parts of vitamin C, 1 part of vitamin E, 0.8 parts of sorbitol, 12 parts of polydextrose, 3 parts of peppermint oil, and 15 parts of chewing gum base.
[0018] The seaweed polysaccharide is extracted from green algae.
[0019] The composition of the chewing gum base is 20 parts of carnauba wax, 30 parts of gum arabic and 10 parts of starch.
Embodiment 3
[0021] A seaweed polysaccharide chewing gum, which is composed of the following raw materials in parts by weight: 8 parts of seaweed polysaccharide, 8 parts of erythritol, 4 parts of xylitol, 5 parts of honeysuckle extract, 5 parts of aloe extract, and 3 parts of tea polyphenol , 2 parts of vitamin C, 2 parts of vitamin E, 0.7 parts of sorbitol, 14 parts of polydextrose, 2 parts of peppermint oil, and 20 parts of chewing gum base.
[0022] The seaweed polysaccharide is extracted from brown algae and green algae.
[0023] The composition of the chewing gum base is 15 parts of carnauba wax, 40 parts of gum arabic and 8 parts of starch.
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PUM
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Abstract
The invention belongs to the field of candies, and particularly relates to seaweed polysaccharide chewing gum. The seaweed polysaccharides chewing gum consists of the following raw materials in parts by weight: 6-10 parts of seaweed polysaccharide, 6-10 parts of erythritol, 3-5 parts of xylitol, 4-6 parts of a honeysuckle flower extract, 4-6 parts of an aloe extract, 2-4 parts of tea polyphenols, 1-3 parts of vitamin C, 1-3 parts of vitamin E, 0.6-0.8 part of sorbitol, 12-16 parts of polydextrose, 1-3 parts of mint oil and 15-25 parts of a gum base for chewing gum. The seaweed polysaccharides chewing gum provided by the invention can effectively clean oral cavities, refresh breath, prevent decayed teeth, kill bacteria, diminish inflammation, clear heat, remove toxicity and delay senescence. The seaweed polysaccharides chewing gum disclosed by the invention contains the seaweed polysaccharide, is rich in various amino acids and bioactive substances, can improve organism immunity, reduce blood lipid, and resist oxidation; and when the seaweed polysaccharides chewing gum is matched with other functional components, cheerful enjoyment can be provided, and people can enjoy favorable health-care effects during relaxing and resting.
Description
technical field [0001] The invention belongs to the field of candies, in particular to a seaweed polysaccharide chewing gum. Background technique [0002] Chewing gum is based on natural gum or glycerin resin as the colloidal basis, adding syrup, mint, sweeteners, etc. to reconcile and suppress a kind of sugar for people to chew and chew. It is a kind of sugar that is very popular with people all over the world. . It is both edible and playable. It is deeply loved by children and young people, and it has also become a cool and fashionable new favorite of most young people. While improving oral health, the facial muscle movement brought about by chewing gum also has multiple effects in the field of cognition. [0003] Most of the chewing gum sweeteners sold on the market eat granulated sugar. Because granulated sugar contains high calories, it is easy to cause obesity or increase blood sugar, causing dental caries and other problems. Therefore produce the chewing gum that ...
Claims
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Application Information
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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/10
CPCA23G4/10A23V2002/00
Inventor 都凤珍
Owner QINGDAO ZHITONG SIHAI FURNITURE DESIGN RES & DEV CO LTD
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