Herbal solid beverage and preparation method thereof

A technology for solid beverages and herbs, applied in pharmaceutical formulations, plant raw materials, medical preparations containing active ingredients, etc., can solve problems such as yin and yang imbalance, achieve formula science, adjust human function and immunity, and protect cardiovascular system. Effect

Inactive Publication Date: 2020-09-18
深圳市国医传承医学研究院有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Can herbal tea satisfy the public demand with yang deficiency as a physical characteristic as a Chinese herbal medicine botanical beverage? Currently there is an imbalance of yin and yang in the market, only herbal tea and no hot tea

Method used

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  • Herbal solid beverage and preparation method thereof
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specific Embodiment approach

[0029] As a specific embodiment of the present invention, a herbal solid beverage disclosed by the present invention belongs to the technical field of solid beverages, and specifically relates to the extraction and preparation method of medicinal and edible herbal medicines. The specific formula is as follows: Composition: Houttuynia cordata 5-20%, Imperata 5-20%, Huoxiang 5-15%, Hawthorn 5-15%, Bellflower 5-15%, Cinnamon 5-15%, Cardamom 5-15%, Malt 5 -15%, cumin 5-15%, tangerine peel 5-15%, licorice 1-5%, and the rest is white sugar.

[0030] As a preferred embodiment of a herbal solid beverage disclosed in the present invention, its composition and content are as follows: every 10 grams of solid beverage contains 15% cinnamon, 15% bellflower, 20% Houttuynia cordata, 15% malt, 5% imperina root, 5% % Patchouli, 5% hawthorn, 5% cardamom, 5% cumin, 5% tangerine peel and 4% licorice, and the rest is white sugar.

[0031] As a preferred embodiment of the herbal solid beverage dis...

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Abstract

The invention discloses a herbal solid beverage and a preparation method thereof. The solid beverage is a hot beverage, can be drunk for a long time, and can improve human body resistance and immunity. The herbal solid beverage disclosed by the invention comprises the following components in percentages by weight: 5 to 20% of herba houttuyniae, 5 to 20% of lalang grass rhizome, 5 to 15% of agastache rugosus, 5 to 15% of fructus crataegi, 5 to 15% of radix platycodonis, 5 to 15% of cortex cinnamomi, 5 to 15% of fructus amomi rotundus, 5-15% of malt, 5 to 15% of fructus foeniculi, 5 to 15% of pericarpium citri reticulatae and 1 to 5% of radix glycyrrhizae, with the balance being white granulated sugar.

Description

technical field [0001] The invention relates to the field of solid beverages with the same source of medicine and food, in particular to a herbal solid beverage and a preparation method thereof. Background technique [0002] Chinese herbal medicine is a treasure of Chinese culture. Our ancestors discovered very early that Chinese herbal medicine and diet have a unified source. A thousand years ago, in the Song Dynasty, which paid attention to life, medicinal drinks were already popular. At that time, they were called cooked water, hot drinks of Chinese medicine, and there were many on the street. There is a place, such as the Yinzi shop in Shanghetu during the Qingming Festival. In modern society, the homology of medicine and food has been widely accepted by the public. Houttuynia cordata, Campanulaceae, cumin, nutmeg, malt, hawthorn, tangerine peel, cinnamon and other multi-flavored traditional Chinese medicines are herbal medicines and food homologous traditional Chinese m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/105A23L33/125A61K36/9064A61K9/16A61P37/04A61P29/00A61P11/00A61P11/14A61P11/10A61P11/04A61P1/14A61P1/08A61P1/06A61P1/10A61P1/12A61P13/00A61P9/10A61P25/20A61P19/02A61P19/00
CPCA61K36/78A61K36/899A61K36/532A61K36/734A61K36/346A61K36/54A61K36/9064A61K36/8998A61K36/235A61K36/752A61K36/484A61K9/0095A61K9/1623A23L2/39A23L33/105A23L33/125A61P37/04A61P29/00A61P11/00A61P11/14A61P11/10A61P11/04A61P1/14A61P1/08A61P1/06A61P1/10A61P1/12A61P13/00A61P9/10A61P25/20A61P19/02A61P19/00A23V2002/00
Inventor 王献民张艳春
Owner 深圳市国医传承医学研究院有限公司
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