The invention discloses a method for producing red date type hollow handmade fine dried noodles. The method comprises the specific steps: eighteen procedures in all, i.e., pitting and pulping of red dates, brine dissolving and filtering, four-fold dough kneading, skin grafting, primary dough standing, slitting, rubbing, secondary dough standing, secondary rubbing, coiling, thrice dough standing, stick loading, quartic dough standing, small opening, big opening, sun curing, unloading, noodle cutting and bundling. The red date type hollow handmade fine dried noodles are prepared from raw and auxiliary materials in parts by weight: 25-40 parts of wheat flour, 1-1.6 parts of dried red dates, 0.4-0.64 part of table salt, 16-26 parts of water and 0.85-1.4 parts of powder puff noodle puff. According to the method, during the production of the red date type hollow handmade fine dried noodles, the dried red dates are added as auxiliaries in a normal-temperature and normal-pressure state duringdough kneading, and thus, nutrients of the dried red dates can be better reserved; the red date type hollow handmade fine dried noodles simultaneously have the functions of inhibiting cancer cells, preventing and treating hypertension, preventing formation of calculi, performing nourishing, dilating blood vessels, resisting allergy, preventing and treating cardiovascular diseases, beautifying faces and caring skin.