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Quick-frozen lobster production technology

A production process and quick-frozen lobster technology, which is applied in the field of food processing, can solve the problems of inconvenient transportation and difficult storage, and achieve the effects of being convenient for storage and transportation, rich in iron content, and high in nutritional value

Inactive Publication Date: 2017-05-24
CHONGQING XIPU AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The invention provides a quick-frozen lobster production process, which solves the problems in the prior art that fresh lobsters are only available in summer and are not easy to store or transport

Method used

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  • Quick-frozen lobster production technology

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Embodiment Construction

[0020] In order to make the above objects, features and advantages of the present invention more comprehensible, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0021] Such as figure 1 Shown is a kind of quick-frozen lobster production process, comprising:

[0022] Acceptance and selection of raw shrimp: select the raw shrimp entering the factory in time, remove dead shrimp, old shell shrimp and all impurities, and then classify them according to large, medium and small specifications. , Raw shrimp in areas where the heavy metal census exceeds the standard and areas with epidemics are not allowed to be purchased;

[0023] Soaking excretion and cleaning: Put the selected raw shrimps into the prepared medicinal solution and soak for 30-50 minutes, so that the shrimp body spits out the dirt in the gills and intestinal glands.

[0024] Three cleanings: The selected live shrimps are cleaned ...

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Abstract

The invention relates to the field of food processing and discloses a quick-frozen lobster production technology. The technology comprises the following steps: acceptance inspection and selection of the raw material lobster; immersion drainage and cleaning; three times of cleaning; boiling; cooling; two times of selection and grading; weighing and placing and bagging; filling of soup base and seasoning; vacuum sealing and leak detection; quick-freezing; and cartonning and refrigeration. The processed lobster has high nutritive value. By freezing cooked lobsters, the lobsters are convenient to store and convey. Therefore, most people can taste the delicious lobsters all year round.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a quick-frozen lobster production process. Background technique [0002] Lobster, also known as freshwater crayfish, is a precious aquatic economic animal with delicious meat, unique flavor, high protein content, low fat content, and most of the fat is composed of unsaturated fatty acids necessary for the human body, which is easily digested by the human body Absorption, especially rich in calcium, phosphorus and iron, is an animal food with high nutritional value. It has become one of the sources for humans to obtain animal protein. Nowadays, eating lobster has swept the country and become a popular thing. Moreover, Xuyi lobster is famous all over the world, but fresh lobster is only available in summer, and it is not easy to store or transport. Contents of the invention [0003] The invention provides a quick-frozen lobster production process, which solves the problems in th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L1/01
Inventor 刘先平
Owner CHONGQING XIPU AGRI DEV CO LTD
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