Sheep-source five-cereal food and preparation method thereof
A technology of grain food and sheep source, applied in the field of sheep source grain food and its preparation, can solve the problems of tainted taste, complicated cooking, inconvenient to carry and eat, etc., and meet the requirements of low production cost, easy operation of preparation method and equipment requirements. low effect
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Embodiment 1
[0025] The sheep lung grain food of the present embodiment comprises the following components: sheep lung powder 2kg, black beans 5kg, black peas 5kg, naked oats 3.5kg, hemp seeds 3.5kg, lotus leaf 1.5kg, fenugreek 1kg, spearmint 1kg , 2kg of sugar and 0.5kg of chicken essence.
[0026] The preparation method of the sheep lung five-grain food of the present embodiment comprises the following steps:
[0027] 1) Take fresh lamb lungs, wash them with clean water, and put them in a pickling jar for accommodating lamb lungs. Sprinkle a layer of ginger, green onion, cinnamon, fennel, star anise, salt and chicken essence mixed seasoning on the lamb lungs in the marinating jar. Then stir the lamb lungs after adding the seasoning and seasoning evenly. Marinate the lamb lungs after stirring for 30 minutes. Get pickled lamb lungs.
[0028] 2) Take the pickled lamb lungs in step 1), put them in an oven, and bake them at 100° C. for 3 hours. After being roasted and cooked for 3 hours,...
Embodiment 2
[0032] The sheep lung grain food of the present embodiment includes the following components: sheep lung powder 2kg, black beans 4kg, black peas 6kg, naked oats 4kg, hemp seeds 5kg, lotus leaf 1kg, fenugreek 1.5kg, spearmint 0.5kg, 3kg of sugar and 0.8kg of chicken essence.
[0033] The preparation method of the sheep lung five-grain food of the present embodiment comprises the following steps:
[0034] 1) Take fresh lamb lungs, wash them with clean water, and put them in a pickling jar for accommodating lamb lungs. Sprinkle a layer of ginger, green onion, cinnamon, fennel, star anise, salt and chicken essence mixed seasoning on the lamb lungs in the marinating jar. Then stir the lamb lungs after adding the seasoning and seasoning evenly. Marinate the lamb lungs after stirring for 30 minutes. Get pickled lamb lungs.
[0035] 2) Take the pickled lamb lungs in step 1), put them in an oven, and bake them at 90° C. for 3 hours. After being roasted and cooked for 3 hours, the ...
Embodiment 3
[0039] The sheep spine and five-grain food of the present embodiment includes the following components: 4kg of sheep spine powder, 5kg of black beans, 4kg of black peas, 2kg of naked oats, 2kg of hemp seeds, 3kg of lotus leaves, 0.5kg of fenugreek, 1.5kg of spearmint , 1kg of sugar and 0.8kg of chicken essence.
[0040] The preparation method of the sheep spine and five-grain food of the present embodiment comprises the following steps:
[0041] 1) Take the fresh lamb spine, wash it with clean water, and put it into the marinating jar for the lamb spine. Sprinkle a layer of ginger, green onion, cinnamon, fennel, star anise, salt and chicken essence mixture over the lamb spine in the marinating jar. Then add the seasoned lamb spine and seasoning and stir well. Marinate the lamb spine after stirring for 30 minutes. Get the marinated lamb spine.
[0042] 2) Take the cured lamb spine in step 1), put it in an oven, and bake it at 110° C. for 2.5 hours. After being roasted and ...
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