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Secretly-made spicy liver and processing method thereof

A processing method, the technology of spicy liver, which is applied in the field of food processing, can solve the problems of lack of nutrition, etc., and achieve the effects of good taste, high nutrient preservation, and shortened processing time

Pending Publication Date: 2020-12-04
马煊芮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a secret spicy liver and its processing method, which has the advantages of good taste and high nutritional preservation of pig liver, and solves the problem that the spicy pig liver currently on the market has no nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A secret spicy liver, including the following raw materials: 250 grams of fresh pork liver, 250 grams of rapeseed oil, 20 grams of spicy ingredients, 7 grams of mixed materials, 14 grams of chili noodles, 10 grams of salt, 5 grams of chicken essence, 2 grams of monosodium glutamate gram, 0.5 grams of fresh flavor powder, 40 grams of minced onion, 10 grams of minced ginger, and 10 grams of minced garlic. : The mass ratio of extra spicy type chili king powder: slightly spicy type spicy section powder is 1: 0.5: 0.5, and the mixture is high-quality prickly ash noodles and high-quality ginger noodles and mixture, wherein the mass ratio of high-quality prickly ash noodles and high-quality ginger noodles is 1 : 1, chili powder is seasoning powder made from wire pepper as raw material.

[0026] A processing method of secret spicy liver, comprising the following steps:

[0027] S1. Mix and stir the spicy ingredients, mixed ingredients, chili noodles, salt, chicken essence, mon...

Embodiment 2

[0036] A secret spicy liver, including the following raw materials: 500 grams of fresh pork liver, 500 grams of rapeseed oil, 30 grams of spicy ingredients, 14 grams of mixed materials, 28 grams of chili noodles, 20 grams of salt, 10 grams of chicken essence, 4 grams of monosodium glutamate gram, 1 gram fresh flavor powder, 80 grams minced onion, 20 grams minced ginger, and 20 grams minced garlic. : The mass ratio of extra spicy type chili king powder: slightly spicy type spicy section powder is 1: 0.5: 0.5, and the mixture is high-quality prickly ash noodles and high-quality ginger noodles and mixture, wherein the mass ratio of high-quality prickly ash noodles and high-quality ginger noodles is 1 : 1, chili powder is seasoning powder made from wire pepper as raw material.

[0037] A processing method of secret spicy liver, comprising the following steps:

[0038] S1. Mix and stir the spicy ingredients, mixed ingredients, chili noodles, salt, chicken essence, monosodium gluta...

Embodiment 3

[0047]A secret spicy liver, including the following raw materials: 750 grams of fresh pork liver, 750 grams of rapeseed oil, 60 grams of spicy ingredients, 21 grams of mixture, 42 grams of chili noodles, 30 grams of salt, 15 grams of chicken essence, 6 grams of monosodium glutamate grams, 1.5 grams of fresh flavor powder, 120 grams of minced onion, 30 grams of minced ginger, and 30 grams of minced garlic. : The mass ratio of extra spicy type chili king powder: slightly spicy type spicy section powder is 1: 0.5: 0.5, and the mixture is high-quality prickly ash noodles and high-quality ginger noodles and mixture, wherein the mass ratio of high-quality prickly ash noodles and high-quality ginger noodles is 1 : 1, chili powder is seasoning powder made from wire pepper as raw material.

[0048] A processing method of secret spicy liver, comprising the following steps:

[0049] S1. Mix and stir the spicy ingredients, mixed ingredients, chili noodles, salt, chicken essence, monosodi...

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Abstract

The invention discloses a secretly-made spicy liver and a processing method thereof, and relates to the technical field of food processing. The spicy liver comprises the following raw materials: 250-750 g of fresh pork liver, 250-750 g of rapeseed oil, 20-60 g of spicy materials, 7-21 g of a mixture, 14-42 g of chili powder, 10-30 g of salt, 5-15 g of chicken essence, 2-6 g of monosodium glutamate, 0.5-1.5 g of fresh fragrant powder, 40-120 g of minced onion, 10-30 g of minced ginger and 10-30 g of minced garlic. When fresh pork livers are cooked, the pork livers are diced to remove blood, cooked thoroughly and then sliced, the processing time is relatively shortened, excessive loss of nutritional ingredients of the pork livers is avoided, the pork livers are soaked in soup and naturally cooled to the room temperature, the pork livers are fresh and tender in taste and attractive in color, and the pork livers are good in color, aroma and taste after being stir-fried by adding the special seasoning powder; and the pork liver is rich in vitamin A, has the effect of maintaining normal growth and reproductive functions, can maintain healthy skin color, has important significance in skinbuilding, and can supplement vitamin B2 and important coenzymes for organisms after being eaten frequently.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a secret spicy liver and a processing method thereof. Background technique [0002] Pork liver is the liver of pigs, an animal of the family Suidae. It is an important organ for storing nutrients and detoxifying in pigs. It is rich in nutrients and has nutritional and health functions. Pork liver is rich in iron and phosphorus, which is an indispensable raw material for hematopoiesis. Pork liver is rich in protein, lecithin and trace elements, which is beneficial to children's intellectual and physical development. Pork liver is rich in vitamin A. Eating pork liver often can gradually eliminate eye diseases. According to modern medical research, pig liver has a variety of anti-cancer substances, such as vitamin C, selenium, etc., and the liver also has strong anti-cancer ability and anti-fatigue special substances. The liver is an organ that stores nutrients and is also ...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L5/10A23L13/70A23L33/00
CPCA23L13/20A23L5/10A23L13/72A23L33/00A23V2002/00A23V2200/30A23V2200/318A23V2200/324A23V2200/302A23V2200/308
Inventor 马煊芮
Owner 马煊芮
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