Method for producing red date type hollow handmade fine dried noodles

Abstract

The invention discloses a method for producing red date type hollow handmade fine dried noodles. The method comprises the specific steps: eighteen procedures in all, i.e., pitting and pulping of red dates, brine dissolving and filtering, four-fold dough kneading, skin grafting, primary dough standing, slitting, rubbing, secondary dough standing, secondary rubbing, coiling, thrice dough standing, stick loading, quartic dough standing, small opening, big opening, sun curing, unloading, noodle cutting and bundling. The red date type hollow handmade fine dried noodles are prepared from raw and auxiliary materials in parts by weight: 25-40 parts of wheat flour, 1-1.6 parts of dried red dates, 0.4-0.64 part of table salt, 16-26 parts of water and 0.85-1.4 parts of powder puff noodle puff. According to the method, during the production of the red date type hollow handmade fine dried noodles, the dried red dates are added as auxiliaries in a normal-temperature and normal-pressure state duringdough kneading, and thus, nutrients of the dried red dates can be better reserved; the red date type hollow handmade fine dried noodles simultaneously have the functions of inhibiting cancer cells, preventing and treating hypertension, preventing formation of calculi, performing nourishing, dilating blood vessels, resisting allergy, preventing and treating cardiovascular diseases, beautifying faces and caring skin.

Description

technical field [0001] The invention belongs to the technical field of hollow hand-made dried noodles, and in particular relates to a method for making jujube-shaped hollow hand-made dried noodles. Background technique [0002] Hollow hand-made noodles has a history of more than 1,000 years in Chenjiaku Village, Jia County, Shaanxi Province. Especially in recent years, under the influence of the party and the government’s vigorously strengthening the targeted poverty alleviation policy, a large number of hand-made noodles processors have sprung up in the surrounding villages. In addition, some small workshop processing households have introduced machines to replace labor in some production links, resulting in a very large production volume of traditional hollow handmade noodles, and the traditional hollow handmade noodles have a single variety and nutrition. At present, people have higher and higher requirements for food safety and nutrition, and a single variety of traditio...

AI Technical Summary

Problems solved by technology

[0002] Hollow hand-made noodles has a history of more than 1,000 years in Chenjiaku Village, Jia County, Shaanxi Province. Especially in recent years, under the influence of the party and the government’s vigorously strengthening the targeted poverty alleviation policy, a large number of hand-made noodles processors have sprung up in the surrounding villages. In addition, some small workshop processing households have introduced machines to replace labor in some production links, resulting in a very large production volume of traditional hollow handmade noodles, and the traditional hollow handmade noodles have a single variety and nutrition.

At present, people's requirements for food safety and nutrition are getting higher and higher, and a single variety of traditional hollow handmade vermicelli can no longer meet the demand.