44results about How to "Raise serum albumin" patented technology

The invention relates to a dried jujube egg and a preparation method thereof. The preparation method is characterized by comprising the following steps of: beating eggs, adding the following adjuvant materials in weight percentage into the egg liquid: 5-10% of jujube juice, 2% of edible salt, 5% of white granulated sugar, 0.3% of sodium glutamate, 0.1% of citric acid and 0.1% of potassium sorbate, stirring, filtering, loading into a mold, steaming, cooling, molding, demolding, stewing, packaging, sterilizing, re-cooling, and drying, wherein during stewing, the following stewing materials in weight percentage are added into the soup: 25-30% of jujube, 5% of brown sugar, 2% of old ginger, 5% of soy sauce, 5% of vegetable oil, 0.2% of star aniseed, 0.1% of pricklyash peel, 0.1% of cumin, 0.1% of rhizome nardostachyos, 0.15% of rhizoma kaempferiae, 0.15% of radix glycyrrhizae, 0.2% of fructus amomi, 0.15% of Amomum tsao-ko, 0.06% of bay leaves, 0.2% of radix angelicae, 0.15% of clove, 0.2% of cardamom, 0.1% of pepper, and 0.2% of cinnamon bark.

The invention provides a health drink which is both nutritional and healthy, and a preparation method thereof. The nutritional health drink is prepared from the following raw materials: 50-60 parts ofred jujubes, 10-15 parts of ginseng, 30-40 parts of haws, 30-40 parts of Chinese wolfberries, 10-15 parts of glossy ganoderma, 20-30 parts of honeysuckle flowers and 10-15 parts of citric acid. The nutritional health drink takes the red jujubes as a main raw material, and also contains the medicinal and edible raw materials including the ginseng, the honeysuckle flowers, the haws, the glossy ganoderma, kudzuvine roots and the like with health-care functions, so the nutritional health drink has the effects of enhancing immunity, tonifying the lung, invigorating qi, resisting fatigue, nourishing the stomach, strengthening the spleen, benefiting the blood, tonifying the spirit, and the like, and is balanced in health-care and nutrition. The nutritional health drink has double effects of nourishing bodies and enhancing immunity, has good synergistic effects of components, is a real green and healthy health-care drink, is especially suitable for adolescents, students and the like to drinkfor a long term, and can improve immunity and body constitutions.

The invention discloses xylitol soybean milk and a preparation method thereof. The xylitol soybean milk is characterized by comprising the raw materials of wet soybeans, water, xylitol and health products, wherein the weight ratio of the wet soybeans to the water to the xylitol and to the health products in the composition is 40-70:160-280:1-2:4-8. The preparation method of the soybean milk comprises the following steps: selecting materials, soaking soybeans, feeding, heating, soaking, stirring, breaking, filtering and heating at high temperature. The invention has the characteristics of rich nutrition and multiple tastes and can be widely applied to the field of manufacture of soybean milk.

The invention discloses a preparation method of a tiger skin cake roll. The preparation method comprises the following steps of: (1) preparing a biscuit; (2) roasting the biscuit; (3) making the biscuit into a finished product; (4) preparing skin; (5) roasting the skin; (6) making the skin into a finished product; (7) preparing a semi-finished product of the tiger skin roll; (8) cutting and weighing; and (9) packaging. The tiger skin cake roll produced by the invention has good color and mouthfeel, and the immunity of a human body can be improved, cancer cells can be suppressed, growth of leucocytes can be promoted, serum cholesterol can be reduced, serum albumin can be improved and the liver can be protected by added red date.

The invention discloses a traditional Chinese medicine composition for treating a chronic renal failure and a preparation method of the traditional Chinese medicine composition. The traditional Chinese medicine composition is prepared from the following components in percentage by weight: 5%-20% of processed radix aconiti carmichaeli, 5%-20% of poria cocos, 2%-17% of rhizoma atractylodis macrocephalae, 5%-20% of Chinese herbaceous peony, 5%-20% of ginger, 6%-21% of rheum officinale, 18%-33% of scutellaria baicalensis and 12%-27% of salviae miltiorrhizae. The traditional Chinese medicine composition for treating the chronic renal failure disclosed by the invention has a significant effect on treatment of the chronic renal failure caused by the syndrome of qi deficiency (yang) of the spleen and kidneys and exuberance of internal damp turbidity.

The invention discloses health-care oil tea honey, and relates to the technical field of biological medicines. The health-care oil tea honey is prepared from the following raw materials in parts by weight:12-20 parts of oil tea seeds, 60-80 parts of honey, 2-5 parts of Chinese-date, 2-5 parts of carrot, 2-5 parts of semen coicis and 2-5 parts of tremella fuciformis. The technical process comprises the following steps:A, preparing materials; B, washing; C, squeezing; D, primarily filtering; E, refine-filtering; F, crushing; G, concentrating; H, standing; I, mixing; J, cooling; and K, centrifugalizing. The health-care oil tea honey disclosed by the invention has the health-care functions of tonifying spleen and stomach, nourishing yin and moisturizing lung, tonifying middle-Jiao and Qi, tonifying liver and improving eyesight and the like, can prevent 'three highs', and is suitable for the middle-aged and the elderly and crowds with 'three highs' and weaker spleen and stomach.

The invention discloses a special clinical nutrition formula for lymphoma and a preparation method thereof. The special clinical nutrition formula is prepared from the following components in parts byweight: 10-20 parts of fat, 35-60 parts of proteins, 10-25 parts of carbohydrates, 3-10 parts of dietary fibers, 0.11 to 0.3 part of sodium, 0.1 to 0.2 part of potassium, 0.1 to 0.2 part of calcium,0.01 to 0.02 part of iron, 0.01 to 0.02 part of zinc, 0.01 to 0.02 part of magnesium, 0.02 to 0.3 part of composite vitamin, 0.5 to 10 parts of medicinal and edible components, 0.1 to 0.4 part of probiotics and 0.1 to 1 part of new resource food. According to the clinical nutrition formula provided by the invention, by improving the nutritional status of a lymphoma patient, serum albumin is improved, adverse reactions during chemotherapy are relieved, and prognosis of the patient is improved. The later reasonable nutrition support can regulate abnormal metabolism of tumors, inhibit growth of the tumors at the same time, and finally prolong the survival time of patients.

The invention relates to a life-source regeneration oral preparation capable of improving a sub-health state. The preparation taken in spring and summer is made of the following medicines in parts by weight: 3-6 of ginseng, 5-15 of Chinese date, 10-20 of dwarf lilyturf root, 15-30 of fresh rehmannia root, 6-9 of pseudo-ginseng flower, 15-30 of oyster, 15-18 of Circium japonicum, 15-30 of honeysuckle, 12-15 of dandelion, 3-6 of licorice root, 6-12 of chrysanthemum and 10-30 of hawthorn; and the preparation taken in autumn and winter is made of the following medicines in parts by weight: 1.5-3 of Cordyceps sinensis, 7-15 of Chinese date, 6-12 of Chinese angelica, 15-30 of white peony root, 6-18 of Salvia miltiorrhiza, 6-9 of rose flower, 18-30 of mulberry, 6-9 of licorice root, 3-6 of ginger, 15-20 of walnut, 6-9 of Chinese rhubarb and 15-30 of hawthorn. The preparation is produced by using medicinal and edible dual-purpose flowers, herbs, vegetables, fruits and chrysanthemum plants through sophisticated processing and extraction, can be taken in spring and summer to nourish yang, invigorate vital energy, improve immunity and prevent diseases, and can be taken in autumn and winter to nourish yin and blood, add enough water to the internal organs of a human body, naturally keep good stomach qi of the human body, promote digestion, keep a good appetite, balance yin and yang and keep life water and fire to last for a long time.

A coked jujube bag tea is prepared by using coked red jujube powder as a base material, scientifically mixing coked jujube powder, Nepeta powder (roasted) and basil powder (roasted) in a certain proportion, refining and bagging. The coked jujube tea is rich in proteins, fat, sugar, vitamin B, vitamin C, vitamin P, phosphorus, calcium, iron and other nutrients; the coked jujube powder, the Nepeta powder and the basil powder reflect the characteristic of mild medicinal property, so that the coked jujube tea has the efficacies of tonifying deficiency and Qi, nourishing the blood and the nerves, strengthening the spleen and the stomach, moisturizing the lung and eliminating phlegm, and the like; the coked jujube tea can be drunk in four seasons after being brewed, and is suitable for both the young and the old; the coked jujube tea plays a comprehensive dietary therapeutic role in balancing physiological functions of a human body, promoting the metabolism and improving the immunity.

The invention belongs to the technical field of food processing. Purposes of the invention are to solve the following existing problems: utilization rate of the hibiseu smanihot is low; majority parts of the hibiseu smanihot are discarded as wastes; yields of the red dates are large but the sales are poor, so that the red-date farmers encounter serious problems of high yields but low incomes; and wastes of the acorns are large. The invention provides a red-date food base material containing hibiseu smanihot-acorn powder and edible paper packing boxes prepared thereby. The red-date food base material is prepared by mixing the following raw materials: red date powder, whole-plant hibiseu smanihot powder, bitter and astringent taste-removed acorn powder, fresh ginger juice and water. The edible paper packing boxes are prepared by the following steps: mixing the red-date food base material with astragalus root powder and a flavoring powder or vegetables, bean curd residues and a flavoring powder; and extruding the mixture into packing boxes. The mixture of the whole-plant hibiseu smanihot powder and the red date pieces in the base material is sticky, flexible and tough, so that the base material can be easily shaped by extrusion; the acorn powder and the bean curd residues contain starch and proteins, so that the acorn powder and the bean curd residues act as supports in the edible paper packing boxes; and the fresh ginger juice is added into the base material so as to play a certain role of pest control. The prepared packing boxes can be used to partially replace glass bottles, plastic bottles and drug outer-packages; moreover, the packing boxes can be eaten or used as animal feeds.

The invention discloses a traditional Chinese medicine composition with anti-tumor effect and a preparation method thereof. The traditional Chinese medicine composition is prepared from the following substances in parts by weight: 15 to 30 parts of whole-tortoise powder, 10 to 20 parts of poria cocos, 10 to 30 parts of peony flowers, 15 to 30 parts of red dates and 10 to 20 parts of rhizoma pinelliae, wherein the whole-tortoise powder is prepared by adopting a vacuum freezing and drying method; after the whole-tortoise powder is mixed with the balance of traditional Chinese medicine extract, pharmaceutically acceptable auxiliary materials are added to prepare various types of preparations which are clinically needed; medicine effects of the traditional Chinese medicines have a mutual synergistic effect and drug properties are moderate; the traditional Chinese medicines have a remarkable curative effect on treatment of tumors and have a remarkable effect of raising leukocytes again. According to the formula, two types of animal and plant medicinal materials are matched and the detoxifying and anti-cancer effects of the poria cocos are further enhanced; the traditional Chinese medicine composition also has the functions of replenishing qi and blood, nourishing yin and tonifying kidney.

The invention relates to the technical field of food, in particular to a nutritional food according with a theory of yin-yang balance of five elements and a preparation method of the nutritional food. A key technology for matching natural food raw materials according with yin-yang balance of five elements is adopted, active ingredients comprising, in parts by weight, 15-22 parts of walnut kernels, 5-7 parts of wolfberry fruit, 4-6 parts of red dates without kernels, 10-15 parts of black sesame, 5-7 parts of lotus seeds with cores, 1.5-2 parts of hericium erinaceus, 3-4.5 parts of almonds, 7-10 parts of black beans, 6-9 parts of raisin and 0.5-1 parts of dried mulberry leaves are mixed to form a raw material, the raw material is put in a grinder, 160-260 parts by weight of water is added, the mixture is ground for 5 minutes, a paste is obtained, boiled for one minute and packed in a pop-top can, and the nutritional food according with the theory of yin-yang balance of five elements is obtained. The method is used for preparing the nutritional food. The nutritional food has functions of tonifying the spleen and the stomach, moistening the lung, strengthening the heart, protecting the liver and invigorating the kidney, is wide natural nutrition and health care convenient food suitable for men and women of all ages and can be widely and conveniently applied.

The invention discloses an aspirin composition for treating coronary heart disease and a preparation method thereof. The components and parts by weight of the composition include: 3-7 parts of aspirin, 20-25 parts of pinellia chinensis, 30-35 parts of agarwood, radish 60-70 parts of seeds, 35-40 parts of ginger, 25-30 parts of Chuanwu, 50-60 parts of red dates, and 80-100 parts of medicinal excipients. The preparation method includes material preparation, extraction of active ingredients of traditional Chinese medicine raw materials, granulation, granulation, and tabletting. The composition can not only treat coronary heart disease, but also invigorate the stomach. The synergistic effect of Pinellia, ginger, Aconitum, Agarwood, radish seeds, and red dates can improve the functions of the spleen, stomach, and intestines, and help the absorption of aspirin and the medicinal properties of aspirin. effective play. Red dates and ginger can reduce the toxic and side effects of aspirin, pinellia, ginger, aconitum, agarwood, radish seeds, etc. The composition is a sustained-release preparation, once a day, convenient to take, and beneficial to improve the compliance of patients.

The invention provides a traditional Chinese medicine composition for treating fatty liver, wherein the traditional Chinese medicine composition is prepared from the following raw materials by weight: 15-45 parts of hawthorn, 25-55 parts of salvia miltiorrhiza, 9-39 parts of pericarpium citri reticulatae, 15-45 parts of codonopsis pilosula, 5-35 parts of rhizoma alismatis, 15-45 parts of pollen typhae, and 15-45 parts of radix curcumae. The invention also provides a preparation method of the traditional Chinese medicine composition and a use of the traditional Chinese medicine composition in preparation of drugs for preventing and / or treating fatty liver and hyperlipemia. The prepared traditional Chinese medicine composition has the fatty liver treating clinical total effective rate of 93.33%, has the advantages of high efficiency, low cost, convenience, safety and the like, and provides a new scheme for preventing and / or treating fatty liver and hyperlipidemia.

The invention discloses an oral liquid for treating asthma with Tinglizi and jujube, which uses Tinglizi and jujube together with raw Atractylodes macrocephala, roasted Aristolochia, Shenqi pills and raw licorice as raw materials, and is selected and extracted. Tinglizi, clearing ointment, and sterilizing process to prepare Tinglizi jujube tonifying kidney and nourishing qi to treat asthma oral liquid; the present invention adopts Tinglizi to have the Chinese medicine composition of purging lung and relieving asthma, promoting diuresis to reduce swelling, purging lung and lowering qi, eliminating phlegm and relieving asthma; Jujube can improve human immunity and inhibit cancer cells; it can promote the production of white blood cells, reduce serum cholesterol, and increase serum albumin. Cheng Tinglizi Jujube Tonifying Kidney and Acquiring Qi to Treat Asthma Oral Liquid has a reasonable formula and has the functions of regulating qi and resolving phlegm, invigorating spleen and removing dampness, tonifying kidney and nourishing qi, etc.; it is mainly used for various asthma diseases; the curative effect is remarkable.

The invention relates to a nutritive health-care beverage capable of improving immunity. The nutritive health-care beverage consists of the following raw materials in parts by weight of 40-50 parts ofred jujube juice, 10-15 parts of ginseng juice, 20-30 parts of haw juice, 15-20 parts of a honeysuckle flower extracting solution, 10-20 parts of oyster mushroom juice, 5-10 parts of citric acid, and3-5 parts of a stabilizing agent. Main components of the health-care beverage are mixed in the manner of pretreatment, so that exertion of efficacy of the components is facilitated, and absorption and utilization by human bodies are facilitated. Main components in the formula are medicinal and edible components, and are combined for achieving the synergistic reaction, so that weariness can be relieved, and the immunity can be improved. The haw juice and the citric acid are added to the formula at the same time, so that the nutritive health-care beverage is moderate in sour and sweet degrees,and delicious. The beverage has the efficacy of clearing heat, removing toxicity, invigorating the stomach, promoting digestion, promoting the production of body fluid to quench thirst and the like, and is a real green and safe healthy beverage.

The invention discloses a method for transplanting juglans regia. The method comprises the steps of land selection and land preparation, seedling treatment, seedling transplanting, fertilizer applying, watering, weeding, pruning, insect prevention and disease prevention. The method for transplanting the juglans regia has the advantages that through the scientific method, it is ensured that the growth of the juglans regia is well-fed, the inner ventilation and light transmission among juglans regia trees are also ensured, the fruiting rate is improved, and then the yield of the juglans regia isimproved.

The invention discloses a preparation method of blood replenishing and spleen strengthening wine. The blood replenishing and spleen strengthening wine comprises raw materials of, by weight, 450 to 500 parts of grapes, 50 to 58 parts of Chinese yams, 22 to 29 parts of wolfberries and 33 to 42 parts of red dates. The prepared wine is placed into a wine bottle or an oak barrel to be stored after washing, peeling, crushing, fermentation, separation and filter pressing, clarification, adjustment and filtration and sterilization. Nutrition of wine is contained in the blood replenishing and spleen strengthening wine, the effects of blood replenishing, spleen strengthening, stomach nourishing and immunity enhancement are achieved, and the alcohol content and the sugar content are not high and accordingly the blood replenishing and spleen strengthening wine is particularly suitable for drinking of women.

The liver fibrosis treating medicine preparation has recipe comprising astragalus root 15-150 weight portions, coastal glehnia root 15-150 weight portions, rehmannia root 15-150 weight portions and notoginseng 3-30 weight portions, and is developed through combining Chinese medicine theory with modern medical and medicinal method. The medicine preparation has the functions of mildly promoting blood circulation to disperse blood clots, nourishing vital energy and Yin, and invigorating liver and kidney to cure liver fibrosis radically.

The invention provides a process for making concentrated red jujube juice. The process comprises the following steps: selecting, pulping, pre-cooking, filtering, performing enzymolysis, clarifying, performing ultrafiltration, concentrating, sterilizing and the like, thereby obtaining the uniform and thick concentrated red jujube juice. The concentrated red jujube juice is brownish red to medium brown, has due flavor of red jujubes and is odorless, moderate in sourness and sweetness and pure in taste; any visible impurity is not seen under normal visual acuity, and any mildew is avoided; and according to the process, chitosan is adopted for precipitating, secondary diatomite filtration and secondary ultrafiltration are performed, the turbidity of the finished product is reduced, the light transmittance is improved, secondary turbidity of the concentrated red jujube juice is avoided, and the aim of prolonging the quality guarantee period of the product is achieved.

The invention relates to a fish feed, in particular to a compound feed for maccullochella peelii, and further relates to a preparation method of the compound feed for the maccullochella peelii. The compound feed for the maccullochella peelii comprises the following components in parts by mass: 21 to 32 parts of fish meal, 7 to 15 parts of small trash fish, 5 to 14 parts of pork powder, 6 to 16 parts of soybean meal, 6 to 14 parts of chinese holly, 3 to 9 parts of pollen pini, 4 to 10 parts of rhizoma atractylodis, 3 to 8 parts of walnut kernel oil, 3 to 7 parts of cloves, 2 to 6 parts of sophora japonica, 2 to 8 parts of lithospermum, 3 to 9 parts of rubia cordifolia, 2 to 8 parts of panax notoginseng, 2 to 6 parts of fish oil, 1 to 4 parts of olive oil and 1 to 4 parts of compound vitamins. After the compound feed for the maccullochella peelii is fed, the feed coefficient of the maccullochella peelii is low; the coarse protein content in muscles of the maccullochella peelii is high, the coarse fat content is low, and the flavor amino acid content is high.

The invention discloses a preparation method of multi-nutrient biscuits. The preparation method specifically comprises the following steps of preparing the following raw materials in percentages by mass: 8-16% of milk, 45-60% of plain flour, 2-7% of spinach, 5-15% of white granulated sugar, 0.5-2% of baking soda, 5-10% of butter, 5-8% of eggs, 2-8% of Chinese yam powder, 1-5% of sesame seeds and 2-6% of walnuts, wherein the total percentages by mass is 100%; and mixing the materials to prepare dough, performing fermentation and performing baking to obtain the finished product. The walnut disclosed by the invention is rich in fat content, and the main component is linolein, so that the walnut is beneficial to improving serum albumin and reducing serum cholesterol; the milk is rich in nutrition and easy to digest and absorb; the Chinese yam has the effects of strengthening a spleen and supplementing a lung, reinforcing a stomach and tonifying a kidney; the high-nutrient-content raw materials are added, so that the biscuits are rich in nutrients, and the problem that traditional biscuits are single in nutritional ingredient is solved; the biscuits have the advantages of a simple preparation process, rich nutrients and high production efficiency, and is especially suitable for industrial mass production.

The invention discloses origin preserving and liver nourishing tea and a method for preparing the same. The origin preserving and liver nourishing tea comprises semen coicis, radix glycyrrhizae, fructus chaenomelis, fructus lycii, chrysanthemum morifolium ramat, fructus jujubae, flos lonicerae, rhizoma dioscoreae, fructus schisandrae chinensis and fructus gardeniae. The origin preserving and liver nourishing tea and the method have the advantages that various raw materials for the origin preserving and liver nourishing tea are organically mixed with one another, accordingly, the immunity of organisms can be enhanced, and effects of clearing heat, removing toxicity and nourishing and protecting livers can be realized; effective components in the semen coicis, the radix glycyrrhizae, the fructus lycii, the fructus jujubae, the fructus schisandrae chinensis and the fructus gardeniae can be dissolved out by the aid of decoction processes, the fructus chaenomelis and the rhizoma dioscoreae are directly smashed, accordingly, the method is favorable for dissolving the effective components in the raw materials in water, and the effective components in the raw materials are easy to dissolve in the water when tea is made from the origin preserving and liver nourishing tea and can be sufficiently absorbed by human bodies.

The invention discloses a date plum persimmon leaf green tea and a preparation method thereof. Date plum persimmon leaves are used as main raw materials, no additives are added, and the problem in preparing a green tea with the date plum persimmon leaves is solved. The date plum persimmon leaf green tea is characterized by being refined through the following technologies of selecting pollution-free quality fresh date plum persimmon leaves in superior ecological environment as raw materials, at appropriate environmental temperature and appropriate time, cooling the fresh date plum persimmon leaves for the first time, shaking the cooled date plum persimmon leaves for the first time, cooling the shaken date plum persimmon leaves for the second time, performing fixation on the cooled date plum persimmon leaves, rolling the date plum persimmon leaves after the fixation, packed rolling the rolled date plum persimmon leaves, baking the date plum persimmon leaves subjected to packed rolling for enhancing aroma and removing bitter, classifying the baked date plum persimmon leaves, packaging the classified date plum persimmon leaves, and the like. The date plum persimmon leaf green tea has the beneficial efficacies of invigorating the spleen and the stomach, replenishing qi, nourishing the stomach, invigorating the spleen, nourishing blood, invigorating the mind, moistening the heart and the lung, harmonizing nutrient and defense, promoting salivation, brightening skin color, dredging nine orifices, benefitting twelve regular meridians, removing herbal toxicity, harmonizing various medicines, improving the immunity of human bodies, promoting the generation of leucocyte, reducing serum cholesterol, increasing serum albumin, protecting the liver, and even enabling cancer cells to be transformed into normal cells; besides, the date plum persimmon leaf green tea is natural and pure in mouth feel, and has an enormous health care value and market prospects.

The invention discloses preserved dates with a sour taste and a preparation method thereof. The preserved dates are prepared from the following raw materials in parts by weight: 50-70 parts of Maba long jujubes, 25-30 parts of white sugar, 10-15 parts of maltose, 3-5 parts of tangerine peels, 5-10 parts of rock candies, 3-5 parts of preserved plum powder, 4-5 parts of hawthorn grains and a proper amount of water. A preparation method of the preserved dates comprises the following steps of washing, slitting, stirring and mixing, raising the temperature and the like; the preserved dates with the sour taste have the advantages that the immunity of human bodies can be improved and cancer cells can be inhibited; and the generation of white blood cells can be promoted, the serum cholesterol is reduced, the serum albumin is improved and the liver is protected. The preserved dates also contain substances capable of inhibiting the cancer cells, even converting the cancer cells to normal cells; the preserved dates can also be used for resisting allergy, removing stench and strange flavor, calming the heart and calming the nerves, improving intelligence and strengthening brain and enhancing the appetite; the method and the preserved dates with the sour taste, which are prepare from the materials, not only have the characteristics above and products have bright color and luster; and the sugar uniformly seeps into the products and the products have a soft and smooth taste, have a sour and sweet taste and are easy to digest.

The invention provides a process for making concentrated red jujube juice. The process comprises the following steps: selecting, pulping, pre-cooking, filtering, performing enzymolysis, clarifying, performing ultrafiltration, concentrating, sterilizing and the like, thereby obtaining the uniform and thick concentrated red jujube juice. The concentrated red jujube juice is brownish red to medium brown, has due flavor of red jujubes and is odorless, moderate in sourness and sweetness and pure in taste; any visible impurity is not seen under normal visual acuity, and any mildew is avoided; and according to the process, chitosan is adopted for precipitating, secondary diatomite filtration and secondary ultrafiltration are performed, the turbidity of the finished product is reduced, the light transmittance is improved, secondary turbidity of the concentrated red jujube juice is avoided, and the aim of prolonging the quality guarantee period of the product is achieved.

The invention discloses a traditional Chinese medicinal composition for treating sub-health. The traditional Chinese medicinal composition comprises radix glehniae, radix ophiopogonis, radix panacis quinquefolii, dry powder of fructus jujubae, radix astragali, rhizoma atractylodis macrocephalae, poria, carapax et plastrum testudinis, cooked soybean meal and pea meal. The traditional Chinese medicinal composition has a slow nourishing effect, is mild to a human body, slowly improves the immunity in the human body and steadily and consistently maintains a healthy body.

The invention discloses a preparation method of a tiger skin cake roll. The preparation method comprises the following steps of: (1) preparing a biscuit; (2) roasting the biscuit; (3) making the biscuit into a finished product; (4) preparing skin; (5) roasting the skin; (6) making the skin into a finished product; (7) preparing a semi-finished product of the tiger skin roll; (8) cutting and weighing; and (9) packaging. The tiger skin cake roll produced by the invention has good color and mouthfeel, and the immunity of a human body can be improved, cancer cells can be suppressed, growth of leucocytes can be promoted, serum cholesterol can be reduced, serum albumin can be improved and the liver can be protected by added red date.