44results about How to "Raise serum albumin" patented technology

The invention discloses an aspirin composition for treating coronary heart disease and a preparation method thereof. The components and parts by weight of the composition include: 3-7 parts of aspirin, 20-25 parts of pinellia chinensis, 30-35 parts of agarwood, radish 60-70 parts of seeds, 35-40 parts of ginger, 25-30 parts of Chuanwu, 50-60 parts of red dates, and 80-100 parts of medicinal excipients. The preparation method includes material preparation, extraction of active ingredients of traditional Chinese medicine raw materials, granulation, granulation, and tabletting. The composition can not only treat coronary heart disease, but also invigorate the stomach. The synergistic effect of Pinellia, ginger, Aconitum, Agarwood, radish seeds, and red dates can improve the functions of the spleen, stomach, and intestines, and help the absorption of aspirin and the medicinal properties of aspirin. effective play. Red dates and ginger can reduce the toxic and side effects of aspirin, pinellia, ginger, aconitum, agarwood, radish seeds, etc. The composition is a sustained-release preparation, once a day, convenient to take, and beneficial to improve the compliance of patients.

The invention provides a traditional Chinese medicine composition for treating fatty liver, wherein the traditional Chinese medicine composition is prepared from the following raw materials by weight: 15-45 parts of hawthorn, 25-55 parts of salvia miltiorrhiza, 9-39 parts of pericarpium citri reticulatae, 15-45 parts of codonopsis pilosula, 5-35 parts of rhizoma alismatis, 15-45 parts of pollen typhae, and 15-45 parts of radix curcumae. The invention also provides a preparation method of the traditional Chinese medicine composition and a use of the traditional Chinese medicine composition in preparation of drugs for preventing and / or treating fatty liver and hyperlipemia. The prepared traditional Chinese medicine composition has the fatty liver treating clinical total effective rate of 93.33%, has the advantages of high efficiency, low cost, convenience, safety and the like, and provides a new scheme for preventing and / or treating fatty liver and hyperlipidemia.

The invention discloses a preparation method of multi-nutrient biscuits. The preparation method specifically comprises the following steps of preparing the following raw materials in percentages by mass: 8-16% of milk, 45-60% of plain flour, 2-7% of spinach, 5-15% of white granulated sugar, 0.5-2% of baking soda, 5-10% of butter, 5-8% of eggs, 2-8% of Chinese yam powder, 1-5% of sesame seeds and 2-6% of walnuts, wherein the total percentages by mass is 100%; and mixing the materials to prepare dough, performing fermentation and performing baking to obtain the finished product. The walnut disclosed by the invention is rich in fat content, and the main component is linolein, so that the walnut is beneficial to improving serum albumin and reducing serum cholesterol; the milk is rich in nutrition and easy to digest and absorb; the Chinese yam has the effects of strengthening a spleen and supplementing a lung, reinforcing a stomach and tonifying a kidney; the high-nutrient-content raw materials are added, so that the biscuits are rich in nutrients, and the problem that traditional biscuits are single in nutritional ingredient is solved; the biscuits have the advantages of a simple preparation process, rich nutrients and high production efficiency, and is especially suitable for industrial mass production.

The invention discloses a date plum persimmon leaf green tea and a preparation method thereof. Date plum persimmon leaves are used as main raw materials, no additives are added, and the problem in preparing a green tea with the date plum persimmon leaves is solved. The date plum persimmon leaf green tea is characterized by being refined through the following technologies of selecting pollution-free quality fresh date plum persimmon leaves in superior ecological environment as raw materials, at appropriate environmental temperature and appropriate time, cooling the fresh date plum persimmon leaves for the first time, shaking the cooled date plum persimmon leaves for the first time, cooling the shaken date plum persimmon leaves for the second time, performing fixation on the cooled date plum persimmon leaves, rolling the date plum persimmon leaves after the fixation, packed rolling the rolled date plum persimmon leaves, baking the date plum persimmon leaves subjected to packed rolling for enhancing aroma and removing bitter, classifying the baked date plum persimmon leaves, packaging the classified date plum persimmon leaves, and the like. The date plum persimmon leaf green tea has the beneficial efficacies of invigorating the spleen and the stomach, replenishing qi, nourishing the stomach, invigorating the spleen, nourishing blood, invigorating the mind, moistening the heart and the lung, harmonizing nutrient and defense, promoting salivation, brightening skin color, dredging nine orifices, benefitting twelve regular meridians, removing herbal toxicity, harmonizing various medicines, improving the immunity of human bodies, promoting the generation of leucocyte, reducing serum cholesterol, increasing serum albumin, protecting the liver, and even enabling cancer cells to be transformed into normal cells; besides, the date plum persimmon leaf green tea is natural and pure in mouth feel, and has an enormous health care value and market prospects.

The invention discloses preserved dates with a sour taste and a preparation method thereof. The preserved dates are prepared from the following raw materials in parts by weight: 50-70 parts of Maba long jujubes, 25-30 parts of white sugar, 10-15 parts of maltose, 3-5 parts of tangerine peels, 5-10 parts of rock candies, 3-5 parts of preserved plum powder, 4-5 parts of hawthorn grains and a proper amount of water. A preparation method of the preserved dates comprises the following steps of washing, slitting, stirring and mixing, raising the temperature and the like; the preserved dates with the sour taste have the advantages that the immunity of human bodies can be improved and cancer cells can be inhibited; and the generation of white blood cells can be promoted, the serum cholesterol is reduced, the serum albumin is improved and the liver is protected. The preserved dates also contain substances capable of inhibiting the cancer cells, even converting the cancer cells to normal cells; the preserved dates can also be used for resisting allergy, removing stench and strange flavor, calming the heart and calming the nerves, improving intelligence and strengthening brain and enhancing the appetite; the method and the preserved dates with the sour taste, which are prepare from the materials, not only have the characteristics above and products have bright color and luster; and the sugar uniformly seeps into the products and the products have a soft and smooth taste, have a sour and sweet taste and are easy to digest.

The invention provides a process for making concentrated red jujube juice. The process comprises the following steps: selecting, pulping, pre-cooking, filtering, performing enzymolysis, clarifying, performing ultrafiltration, concentrating, sterilizing and the like, thereby obtaining the uniform and thick concentrated red jujube juice. The concentrated red jujube juice is brownish red to medium brown, has due flavor of red jujubes and is odorless, moderate in sourness and sweetness and pure in taste; any visible impurity is not seen under normal visual acuity, and any mildew is avoided; and according to the process, chitosan is adopted for precipitating, secondary diatomite filtration and secondary ultrafiltration are performed, the turbidity of the finished product is reduced, the light transmittance is improved, secondary turbidity of the concentrated red jujube juice is avoided, and the aim of prolonging the quality guarantee period of the product is achieved.

The invention discloses a traditional Chinese medicine composition for treating a chronic renal failure and a preparation method of the traditional Chinese medicine composition. The traditional Chinese medicine composition is prepared from the following components in percentage by weight: 5%-20% of processed radix aconiti carmichaeli, 5%-20% of poria cocos, 2%-17% of rhizoma atractylodis macrocephalae, 5%-20% of Chinese herbaceous peony, 5%-20% of ginger, 6%-21% of rheum officinale, 18%-33% of scutellaria baicalensis and 12%-27% of salviae miltiorrhizae. The traditional Chinese medicine composition for treating the chronic renal failure disclosed by the invention has a significant effect on treatment of the chronic renal failure caused by the syndrome of qi deficiency (yang) of the spleen and kidneys and exuberance of internal damp turbidity.

The invention discloses a traditional Chinese medicine composition for treating nephropathy, a preparation method and application thereof. 15-30 parts by weight of cinnamon sticks, 5-30 parts by weight of ginger, 5-45 parts by weight of Fangji, 10-60 parts by weight of Poria, 10-30 parts by weight of Alisma, and 5-20 parts by weight of licorice. The invention also discloses a preparation method. The pharmaceutical composition of the invention is a pure traditional Chinese medicine preparation, which achieves the effect of treating membranous nephropathy through the effects of warming yang and replenishing qi, relieving the surface and invigorating water.

The invention discloses a preparation method of a tiger skin cake roll. The preparation method comprises the following steps of: (1) preparing a biscuit; (2) roasting the biscuit; (3) making the biscuit into a finished product; (4) preparing skin; (5) roasting the skin; (6) making the skin into a finished product; (7) preparing a semi-finished product of the tiger skin roll; (8) cutting and weighing; and (9) packaging. The tiger skin cake roll produced by the invention has good color and mouthfeel, and the immunity of a human body can be improved, cancer cells can be suppressed, growth of leucocytes can be promoted, serum cholesterol can be reduced, serum albumin can be improved and the liver can be protected by added red date.