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Coked jujube tea and preparation method thereof

A technology of coke jujube tea and coke jujube is applied in the field of coke jujube tea and its preparation, which can solve the problems of inability to absorb active ingredients by the human body, unable to scientifically and reasonably match, and waste.

Active Publication Date: 2014-01-15
临泽县祁连红枣业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present people directly brew red dates, nepeta, and perilla, but this kind of tea drinking and diet therapy habit is not scientific enough, which will cause most of the active ingredients in red dates, nepeta, and perilla to be absorbed by the human body and cause waste. Tea is a simple combination of the three, which cannot be scientifically and rationally matched according to the synchronous effect of human nutrition and diet therapy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of preparation method of jujube tea, its preparation step is as follows:

[0019] The first step: clean the selected red dates and remove the pits. The residual core rate of red dates after pitting is 2%;

[0020] Step 2: Carry out microwave and far-infrared coking treatment on pitted red dates, and coke the red dates in a microwave box. The heating time in the microwave box is controlled at 15 minutes, and the temperature is controlled at 40°C; Coking, the coking time is controlled at 5 minutes, and the temperature is controlled at 80°C;

[0021] Step 3: After cooling the jujube made by microwave and far-infrared charring completely, carry out ultra-low temperature pulverization, the temperature of the low temperature chamber is -10°C, and the pulverization fineness is 600 mesh;

[0022] The fourth step: the leaves and stems of the air-dried perilla are cut into sections and crushed by a primary grinder, and then the crushed perilla is put into an ultrafine gri...

Embodiment 2

[0026] A kind of preparation method of jujube tea, its preparation step is as follows:

[0027] The first step: clean the selected red dates and remove the pits. The residual core rate of red dates after pitting is 1.8%;

[0028] Step 2: Carry out microwave and far-infrared coking treatment on the pitted red dates, and coke the red dates in a microwave box. The heating time in the microwave box is controlled at 5 minutes, and the temperature is controlled at 80°C; Coking, the coking time is controlled at 15 minutes, and the temperature is controlled at 130°C;

[0029] Step 3: after the charred jujube coke made by microwave and far-infrared is completely cooled, carry out ultra-low temperature pulverization, the temperature of the low temperature room is -20 ℃, and the pulverization fineness is 450 mesh;

[0030] The fourth step: the air-dried perilla leaves and stems are cut into sections and crushed by a primary grinder, and then the crushed perilla is put into an ultrafine ...

Embodiment 3

[0034] The first step: clean the selected red dates and remove the pits. The residual core rate of red dates after pitting is 1.5%;

[0035] Step 2: Carry out microwave and far-infrared coking treatment on the pitted red dates, and coke the red dates in a microwave box. The heating time in the microwave box is controlled at 10 minutes, and the temperature is controlled at 80°C; Coking, the coking time is controlled at 10 minutes, and the temperature is controlled at 120°C;

[0036] Step 3: After cooling the charred jujube made by microwave and far-infrared charring completely, carry out ultra-low temperature pulverization, the temperature of the low temperature chamber is -15°C, and the pulverization fineness is 500 mesh;

[0037] The fourth step: the air-dried perilla leaves and stems are cut into sections and crushed by a primary grinder, and then the crushed perilla is put into an ultrafine grinder for crushing, and the final crushed perilla powder has a fineness of 600 mes...

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Abstract

A coked jujube bag tea is prepared by using coked red jujube powder as a base material, scientifically mixing coked jujube powder, Nepeta powder (roasted) and basil powder (roasted) in a certain proportion, refining and bagging. The coked jujube tea is rich in proteins, fat, sugar, vitamin B, vitamin C, vitamin P, phosphorus, calcium, iron and other nutrients; the coked jujube powder, the Nepeta powder and the basil powder reflect the characteristic of mild medicinal property, so that the coked jujube tea has the efficacies of tonifying deficiency and Qi, nourishing the blood and the nerves, strengthening the spleen and the stomach, moisturizing the lung and eliminating phlegm, and the like; the coked jujube tea can be drunk in four seasons after being brewed, and is suitable for both the young and the old; the coked jujube tea plays a comprehensive dietary therapeutic role in balancing physiological functions of a human body, promoting the metabolism and improving the immunity.

Description

technical field [0001] The invention relates to the technical field of tea, in particular to burnt jujube tea with jujube as the main raw material and a preparation method thereof. Background technique [0002] Jujube can promote the production of white blood cells, lower serum cholesterol, increase serum albumin, and protect the liver. Jujube also contains substances that inhibit cancer cells and even transform cancer cells into normal cells; people who often eat fresh jujubes rarely suffer from gallstones , this is because the rich vitamin C in fresh jujube turns excess cholesterol in the body into bile acid. With less cholesterol, the probability of stone formation is also reduced; red jujube is rich in calcium and iron, which are effective in preventing and treating osteoporosis Anemia plays an important role. Middle-aged and elderly people often suffer from osteoporosis during menopause. Teenagers and women who are in the peak of growth and development are prone to anem...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 陈惠梅陈惠钰
Owner 临泽县祁连红枣业开发有限公司
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