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Preparation method of tiger skin cake roll

A technology for tiger skin cakes and eggs is applied in the field of preparation of tiger skin cake rolls, which can solve the problems of single ingredients, single taste, excessive or insufficient baking, and low product quality, and achieves improved serum albumin, good color and taste, The effect of lowering serum cholesterol

Active Publication Date: 2014-06-18
ANHUI QINGSONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The ingredients and taste of traditionally produced tiger skin cake rolls are single, and there will be over-baking or under-baking, which makes the quality of the produced products not high. Tiger skin cake rolls are one of the foods that people like to eat every day, and the single taste is difficult to satisfy Consumer demand, coupled with the increasing health requirements for food, so the production of a high-quality, high-health tiger skin cake roll will definitely arouse people's love

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0034] A kind of preparation method of tiger skin cake roll, it is made up of following raw material of weight part:

[0035] (1) Blank making:

[0036] Described billet is made up of the raw material (kilogram) of following weight portion:

[0037] Low-gluten flour 80, vegetable oil 50, sugar 50, water 50, egg 5, red dates 2, rehmannia 0.2, polygonatum 0.2, notoginseng 0.2;

[0038] Put the egg whites in the above parts by weight in an oil-free and water-free container, add 80% of the white sugar in the above parts by weight, stir evenly, and obtain material A;

[0039] Mix the egg yolk in the above parts by weight with the low-gluten flour, vegetable oil, remaining sugar and water in the above parts by weight, and stir evenly to obtain material B;

[0040] After removing the core of the red dates in the above weight portion, add 15 times the water, simmer for 50 minutes with a slow fire, then add 3% white sugar and 3% pork suet by weight of the red dates, continue to simme...

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PUM

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Abstract

The invention discloses a preparation method of a tiger skin cake roll. The preparation method comprises the following steps of: (1) preparing a biscuit; (2) roasting the biscuit; (3) making the biscuit into a finished product; (4) preparing skin; (5) roasting the skin; (6) making the skin into a finished product; (7) preparing a semi-finished product of the tiger skin roll; (8) cutting and weighing; and (9) packaging. The tiger skin cake roll produced by the invention has good color and mouthfeel, and the immunity of a human body can be improved, cancer cells can be suppressed, growth of leucocytes can be promoted, serum cholesterol can be reduced, serum albumin can be improved and the liver can be protected by added red date.

Description

technical field [0001] The invention mainly relates to a preparation method, in particular to a preparation method of a tiger skin cake roll. Background technique [0002] The ingredients and taste of traditionally produced tiger skin cake rolls are single, and there will be over-baking or under-baking, which makes the quality of the produced products not high. Tiger skin cake rolls are one of the foods that people like to eat every day, and the single taste is difficult to satisfy Consumer's demand, add now more and more higher for the health care requirement of food, therefore produce a kind of high-quality, high health-care tiger skin cake roll and can certainly arouse people's liking. Contents of the invention [0003] The purpose of the present invention is to provide a preparation method of tiger skin cake roll. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of preparation method of tiger skin cake roll...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08
Inventor 林松
Owner ANHUI QINGSONG FOOD
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