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261 results about "Decreased serum cholesterol" patented technology

A method for preparing wheat bran food fibre using ultrasound wave assistance enzymolysis

The invention relates to a method for preparing wheat bran dietary fiber by utilizing ultrasound-assisted enzymatic hydrolysis, and in particularly belongs to the technical field of the agricultural and sideline product development, the functional food additive and the nutritional heath caring. The invention is characterized in that the invention adopts wheat bran as the raw material, and the wheat bran dietary fiber preparation is realized through utilizing the ultrasound treatment, and removing starch and protein by enzymatic method, and then the preparation of fine dietary fiber with different grain size is realized by crumbling with a grinder. The invention realizes the effective value increment and the utilization of the wheat bran, the prepared functional dietary fiber has important physiological function, and thereby can realize the functions of preventing constipation, colon cancer, intestina diverticulum, hemorrhoid and varicose veins of the lower extremities; the serum cholesterol is lowered, and the heart disease caused by coronary sclerosis can be prevented; the sensitivity of the peripheral nerve tissue to the insulin is improved, and the blood sugar level of the diabetes patient can be regulated, the invention is very useful for human health, and the economic benefit as well as the social benefit are greatly increased.
Owner:JIANGNAN UNIV

Ketone bodies and ketone body esters as blood lipid lowering agents

ActiveUS9211275B2Reduce serum cholesterol and/or triglyceride levelLowering of total serum cholesterol levelHydroxy compound active ingredientsMetabolism disorderChemistryNutritional composition
The subject disclosure provides compositions for reducing serum cholesterol and/or triglyceride levels in subjects. These compositions can comprise racemic β-hydroxybutyrate or D-β-hydroxybutyrate, optionally in the acid form, physiologically compatible salts of racemic β-hydroxybutyrate or D-β-hydroxybutyrate, esters of D-β-hydroxybutyrate, oligomers of D-β-hydroxybutyrate containing from 2 to 20 or more monomeric units in either linear or cyclic form, racemic 1,3 butandiol or R-1,3 butandiol alone and can be, optionally, administered in conjunction with a low fat diet to a subject. Alternatively, compositions comprising racemic β-hydroxybutyrate or D-β-hydroxybutyrate, optionally in the acid form, physiologically compatible salts of racemic β-hydroxybutyrate or D-β-hydroxybutyrate, esters of D-β-hydroxybutyrate, oligomers of D-β-hydroxybutyrate containing from 2 to 20 or more monomeric units in either linear or cyclic form, racemic 1,3 butandiol, R-1,3 butandiol or combinations thereof can be formulated as nutritional supplements (also referred to as nutritional compositions) or incorporated into therapeutic compositions containing a) anti-hypertensive agents; b) anti-inflammatory agents; c) glucose lowering agents; or d) anti-lipemic agents) which are administered to a subject, optionally in combination with a low fat diet, in order to cause a reduction or lowering of: serum cholesterol levels; triglyceride levels; serum glucose levels, serum homocysteine levels, inflammatory proteins (e.g., C reactive protein) and/or hypertension in treated subjects. Alternatively, compositions disclosed herein can be administered alone, or in combination with other therapeutic agents to prevent or reverse vascular disease.
Owner:OXFORD UNIV INNOVATION LTD +1

Chinese medicine composition for regulating blood fat and decreasing blood sugar and preparation method thereof

The invention relates to a Chinese medicine composition for regulating blood fat and decreasing blood sugar, and a preparation method of an oral solid preparation ora health beverage by the Chinese pharmaceutical composition. The preparation raw materials contain the following active ingredients in parts by weight: 20 to 40 parts of radix puerariae, 20 to 40 parts of corn silk, 4 to 8 parts of mulberry leaf, 20 to 40 parts of cassia seed, 10 to 20 parts of hawthorn, 4 to 8 parts of ginger, and 5 to 15 parts of lotus leaf. The preparation raw materials are weighed in proportion; each raw material is decocted with water many times to obtain decoction solution; all decoction solutions are mixed and concentrated to obtain clear paste, and the relative density of the clear paste at the temperature of 80 DEG C is 1.26 to 1.38; accessories are added in the clear paste to prepare the oral solid preparation according to a conventional method, or all decoction solutions are mixed and filtered to obtain filtrate; the filtrate is decompressed and concentrated and placed still to obtain supernatant fluid; accessories are added in the supernatant fluid to prepare the health beverage according to a conventional method. The invention has simple, convenient and easy preparation method; and the obtained preparation has convenient use and obviously has the efficacy of regulating blood fat, decreasing blood sugar and decreasing serum cholesterase.
Owner:TIANSHENG PHARMA GROUP

Pueraria root powder and preparation method thereof

The invention discloses pueraria root powder and a preparation method thereof. The pueraria root powder is characterized by comprising the following raw materials in percentage by weight: 40-60 percent of pueraria root powder, 10-30 percent of red Chinese date powder and 10-30 percent of carrot powder. The preparation method comprises the following steps: cleaning, peeling and slicing a pueraria root, superfine pulverizing and breaking wall of the pueraria root and drying the pueraria root by using hot air; carrying out cleaning, denucleating, slicing, color protection, vacuum freezing and drying and then superfine pulverizing on the red Chinese date; cleaning, slicing, preliminarily drying and then superfine pulverizing carrots and finally drying by hot air; and uniformly mixing the dried pueraria root powder, the red Chinese date powder and the carrot powder according to proper proportion and packaging to obtain the pueraria root powder. The invention has the functions of reducing pathogenic fire, neutralizing the effect of alcoholic drinks, enhancing the immunity, effectively reducing the serum cholesterol and enhancing the serum total protein and blood protein, traditional Chinese medicine values and health care efficacies of tonifying kidney and strengthening stomach, nourishing the blood and tranquilization and the like as well as the relieving function on nyctalopia.
Owner:赵一果

Health drink taking yellow serofluid as main raw material and preparation method thereof

The invention discloses health drink taking yellow serofluid as the main raw material and a preparation method thereof. The health drink comprises the following components in percentage by weight: 70-85% of yellow serofluid, 5-10% of sucrose, 3-20% of juice, 0.12-0.25% of acidulant, 0-0.08% of edible essence and 3-20% of bean dregs fermentation broth. The health drink disclosed by the invention is rich in the natural soybean oligosaccharide and dietary fiber necessary to human body; by long-term drinking of the health drink, the following functions of human body can be improved: 1, purgation and intestines are cleaned, experiments prove that taking 3g of soybean oligosaccharide and a proper amount of dietary fiber by healthy people can effectively promote the growth of bifidobacterium and realize a purgation effect, and the soybean oligosaccharide and dietary fiber also can promote intestine peristalsis to accelerate excretion; 2, serum cholesterol is reduced, the bifidobacterium directly influences and interferes with the activity of p-radial basis-p-methylglutaryl enzyme A reducing enzyme and can suppress the synthesis of cholesterol so as to reduce the serum cholesterol; 3, liver is protected, long-term intake of soybean oligosaccharide can reduce the generation of in vivo toxic metabolic substances and reduce the burden on liver detoxification, and thus a certain effect on preventing hepatitis and cirrhosis is realized; and 4, the generation of intra-intestinal putrefaction is suppressed.
Owner:SHENZHEN FUYIN FOOD GRP
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