Five-alga probiotic enzyme tablets and preparation method thereof
A technology of probiotic enzymes and probiotics, applied in the field of enzymes, can solve the problems of poor comprehensive conditioning effect and complex ingredients, and achieve the effect of repairing body damage, improving comprehensive conditioning effect, and inhibiting cancer cell proliferation
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Embodiment 1
[0030] The raw materials prepared according to the proportion of five algae probiotic enzyme tablets are 10 parts of chlorella, 1 part of salina, 1 part of euglena, 1 part of red algae, 10 parts of spirulina, 10 parts of probiotic powder, 1 part of Resistant dextrin, 1 part lactose, 20 parts starch.
[0031] Put the above-mentioned sterilized chlorella, salina, euglena, red algae, spirulina, lactose, starch and probiotic powder into a plastic container and mix them, then pour them into a sterilized blender, and stir for ten five minutes. Then put it into a plastic container, add fruit and vegetable juice, stir evenly, seal it and let it stand still, and control the temperature to 30°C to ferment for 36 hours.
[0032] After the fermentation is completed, the product is taken out for purification, and then the taste is checked. Add resistant dextrin to the fermented material and manually stir evenly, then granulate and dry sequentially from first to last. Finally, the bottle...
Embodiment 2
[0034] Raw materials prepared according to the ratio of five algae probiotic enzyme tablets in parts by mass, that is, 20 parts of chlorella, 10 parts of salina, 10 parts of euglena, 10 parts of red algae, 20 parts of spirulina, 20 parts of probiotic powder, 10 parts of Resistant dextrin, 10 parts lactose, 40 parts starch.
[0035] Put the above-mentioned sterilized chlorella, salina, euglena, red algae, spirulina, lactose, starch and probiotic powder into a plastic container and mix them, then pour them into a sterilized blender, and stir for ten five minutes. Then put it into a plastic container, add fruit and vegetable juice, stir evenly, seal it, and control the temperature to 35°C to ferment for 18 hours.
[0036] After the fermentation is completed, the product is taken out for purification, and then the taste is checked. Add resistant dextrin to the fermented material and manually stir evenly, then granulate and dry sequentially from first to last. Finally, the bottl...
Embodiment 3
[0038] Raw materials prepared according to the ratio of five algae probiotic enzyme tablets in parts by mass, i.e. 10 parts of chlorella, 10 parts of salina, 10 parts of euglena, 10 parts of red algae, 15 parts of spirulina, 15 parts of probiotic powder, 5 parts of Resistant dextrin, 5 parts lactose, 30 parts starch.
[0039] Put the above-mentioned sterilized chlorella, salina, euglena, red algae, spirulina, lactose, starch and probiotic powder into a plastic container and mix them, then pour them into a sterilized blender, and stir for ten five minutes. Then put it into a plastic container, add fruit and vegetable juice, stir evenly, seal it and let it stand still, and control the temperature to 32°C to ferment for 24 hours.
[0040] After the fermentation is completed, the product is taken out for purification, and then the taste is checked. Add resistant dextrin to the fermented material and manually stir evenly, then granulate and dry sequentially from first to last. F...
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