Health drink taking yellow serofluid as main raw material and preparation method thereof

Abstract

The invention discloses health drink taking yellow serofluid as the main raw material and a preparation method thereof. The health drink comprises the following components in percentage by weight: 70-85% of yellow serofluid, 5-10% of sucrose, 3-20% of juice, 0.12-0.25% of acidulant, 0-0.08% of edible essence and 3-20% of bean dregs fermentation broth. The health drink disclosed by the invention is rich in the natural soybean oligosaccharide and dietary fiber necessary to human body; by long-term drinking of the health drink, the following functions of human body can be improved: 1, purgation and intestines are cleaned, experiments prove that taking 3g of soybean oligosaccharide and a proper amount of dietary fiber by healthy people can effectively promote the growth of bifidobacterium and realize a purgation effect, and the soybean oligosaccharide and dietary fiber also can promote intestine peristalsis to accelerate excretion; 2, serum cholesterol is reduced, the bifidobacterium directly influences and interferes with the activity of p-radial basis-p-methylglutaryl enzyme A reducing enzyme and can suppress the synthesis of cholesterol so as to reduce the serum cholesterol; 3, liver is protected, long-term intake of soybean oligosaccharide can reduce the generation of in vivo toxic metabolic substances and reduce the burden on liver detoxification, and thus a certain effect on preventing hepatitis and cirrhosis is realized; and 4, the generation of intra-intestinal putrefaction is suppressed.

Description

technical field The invention relates to a health drink and a preparation method thereof, in particular to a health drink obtained by treating by-products of bean products, yellow jelly water and bean dregs, and a preparation method thereof. Background technique Yellow jelly water is the liquid that is squeezed out during the coagulation of hot soybean milk or the production of tofu. Because of its slightly yellow color, it is commonly called yellow jelly water in the industry. According to research, the solid content of yellow jelly water is generally as high as 1% or more , wherein the protein content is about 0.3%, the fat content is about 0.08%, and the reducing sugar content is about 0.15%. At the same time, it also contains a variety of physiologically active substances that have special functions on human health, such as soybean whey protein, soybean oligosaccharides, soybean isoflavones, soybean saponins, etc., and their contents are about 4.2 mg / g soybean whey prote...

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Problems solved by technology

But, because the fresh bean dregs has a strong fishy smell and

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