Chinese medicine composition for regulating blood fat and decreasing blood sugar and preparation method thereof

A composition and hypoglycemic technology, which are applied in the directions of drug combination, food preparation, and pharmaceutical formulation, can solve the problems of single function and large drug side effects, and achieve the effects of low preparation cost, convenient administration and obvious effect.

Active Publication Date: 2010-01-13
TIANSHENG PHARMA GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the increase of the obese population in our country and the growth of the elderly population, there are more and more patients with hyperlipidemia, high blood pressure and diabetes, but for some people with high blood pressure, especially for some mild type II diabetes (obese diabetic patients) ), the use of existing drugs has relatively large side effects, and most of the health foods currently on the market are composed of one main ingredient, which has a single function. food and medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: a kind of Chinese medicine composition of regulating blood fat and lowering blood sugar, it is characterized in that the preparation raw material of its contained active ingredient is as follows in weight part: 30 parts of kudzu root, 30 parts of corn silk, 6 parts of mulberry leaves, 30 parts of cassia seed, 15 parts of hawthorn, 6 parts of ginger and 10 parts of lotus leaf.

[0028] It is made into granules, and the steps are as follows: weigh each preparation raw material according to the above-mentioned amount; add 10 times of water to decoct each raw material twice, and decoct for 1 hour each time to obtain a decoction; combine each decoction and concentrate To the clear paste, the relative density of the clear paste is 1.26 at 80°C; add an appropriate amount of dextrin and stevioside to the clear paste, mix well, make granules, dry, and pack them separately.

Embodiment 2

[0029] Embodiment 2: a kind of Chinese medicine composition of regulating blood fat and lowering blood sugar, it is characterized in that the preparation raw material of its contained active ingredient is as follows in weight part: 24 parts of kudzu root, 24 parts of corn silk, 6 parts of mulberry leaf, 24 parts of cassia seed, 12 parts of hawthorn, 6 parts of ginger and 8 parts of lotus leaf.

[0030] It is made into granules, and the steps are as follows: weigh each preparation raw material according to the above-mentioned amount; add 10 times of water to decoct each raw material twice, and decoct for 1 hour each time to obtain a decoction; combine each decoction and concentrate To the clear paste, the relative density of the clear paste is 1.38 at 80°C; add an appropriate amount of dextrin and stevioside to the clear paste, mix well, make granules, dry, and pack them separately.

Embodiment 3

[0031] Embodiment 3: a kind of Chinese medicine composition of regulating blood lipid and lowering blood sugar, it is characterized in that the preparation raw material of its contained active ingredient is as follows in weight part: 40 parts of kudzu root, 30 parts of corn silk, 6 parts of mulberry leaves, 40 parts of cassia seed, 10 parts of hawthorn, 5 parts of ginger and 10 parts of lotus leaf.

[0032] It is made into granules, and the steps are as follows: weigh each preparation raw material according to the above-mentioned amount; add 10 times of water to decoct each raw material twice, and decoct for 1 hour each time to obtain a decoction; combine each decoction and concentrate To the clear paste, the relative density of the clear paste is 1.30 at 80°C; add an appropriate amount of dextrin and stevioside to the clear paste, mix well, make granules, dry, and divide into packages.

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PUM

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Abstract

The invention relates to a Chinese medicine composition for regulating blood fat and decreasing blood sugar, and a preparation method of an oral solid preparation ora health beverage by the Chinese pharmaceutical composition. The preparation raw materials contain the following active ingredients in parts by weight: 20 to 40 parts of radix puerariae, 20 to 40 parts of corn silk, 4 to 8 parts of mulberry leaf, 20 to 40 parts of cassia seed, 10 to 20 parts of hawthorn, 4 to 8 parts of ginger, and 5 to 15 parts of lotus leaf. The preparation raw materials are weighed in proportion; each raw material is decocted with water many times to obtain decoction solution; all decoction solutions are mixed and concentrated to obtain clear paste, and the relative density of the clear paste at the temperature of 80 DEG C is 1.26 to 1.38; accessories are added in the clear paste to prepare the oral solid preparation according to a conventional method, or all decoction solutions are mixed and filtered to obtain filtrate; the filtrate is decompressed and concentrated and placed still to obtain supernatant fluid; accessories are added in the supernatant fluid to prepare the health beverage according to a conventional method. The invention has simple, convenient and easy preparation method; and the obtained preparation has convenient use and obviously has the efficacy of regulating blood fat, decreasing blood sugar and decreasing serum cholesterase.

Description

technical field [0001] The invention relates to a traditional Chinese medicine composition for regulating blood fat and lowering blood sugar, and a method for preparing the traditional Chinese medicine composition into an oral solid preparation or a health drink. Background technique [0002] With the increase of the obese population in our country and the growth of the elderly population, there are more and more patients with hyperlipidemia, high blood pressure and diabetes, but for some people with high blood pressure, especially for some mild type II diabetes (obese diabetic patients) ), the use of existing drugs has relatively large side effects, and most of the health foods currently on the market are composed of one main ingredient, which has a single function. food and medicine. Contents of the invention [0003] The object of the present invention is to provide a traditional Chinese medicine composition for regulating blood lipid and lowering blood sugar. [0004...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P3/06A61P3/10A23L1/38A23L25/10
Inventor 刘群李天泉
Owner TIANSHENG PHARMA GROUP
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