Preserved dates with sour taste and preparation method thereof
A technology of candied dates and sour taste, which is applied in the field of candied dates with sour taste and its preparation, which can solve the problems of low firepower, affecting product quality, and insufficient sugar immersion, so as to promote the production of white blood cells, increase appetite, and evenly immerse sugar Effect
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[0014] The present invention is further described in detail in conjunction with examples.
[0015] The invention relates to a candied date with sour taste, which is made from the following raw materials in the weight ratio: 50-70 parts of Maba long jujube, 25-30 parts of white sugar, 10-15 parts of maltose, and 3-5 parts of tangerine peel , 5-10 parts of rock sugar, 3-5 parts of plum powder, 4-5 parts of hawthorn granules, and appropriate amount of water.
[0016] The optimal configuration of the sour candied dates is made from the following raw materials in weight ratio: 58 parts of Maba long jujube, 28 parts of white sugar, 15 parts of maltose, 1 part of tangerine peel, 9 parts of rock sugar, 4 parts of plum powder, 4.5 parts of hawthorn granules, and appropriate amount of water.
[0017] The preparation method step of described a kind of sour candied dates is as follows:
[0018] 1) Wash Maba long jujube and dry naturally;
[0019] 2) Slit: The ellipse of Maba long jujub...
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