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Preserved dates with sour taste and preparation method thereof

A technology of candied dates and sour taste, which is applied in the field of candied dates with sour taste and its preparation, which can solve the problems of low firepower, affecting product quality, and insufficient sugar immersion, so as to promote the production of white blood cells, increase appetite, and evenly immerse sugar Effect

Inactive Publication Date: 2016-11-16
邓启文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many defects in the traditional candied dates process. The temperature control directly affects the quality of the product. Too much firepower is easy to burn, and the firepower is too small, and the sugar is not soaked enough. In addition, the development of multi-flavored candied dates is an inevitable trend of market demand.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The present invention is further described in detail in conjunction with examples.

[0015] The invention relates to a candied date with sour taste, which is made from the following raw materials in the weight ratio: 50-70 parts of Maba long jujube, 25-30 parts of white sugar, 10-15 parts of maltose, and 3-5 parts of tangerine peel , 5-10 parts of rock sugar, 3-5 parts of plum powder, 4-5 parts of hawthorn granules, and appropriate amount of water.

[0016] The optimal configuration of the sour candied dates is made from the following raw materials in weight ratio: 58 parts of Maba long jujube, 28 parts of white sugar, 15 parts of maltose, 1 part of tangerine peel, 9 parts of rock sugar, 4 parts of plum powder, 4.5 parts of hawthorn granules, and appropriate amount of water.

[0017] The preparation method step of described a kind of sour candied dates is as follows:

[0018] 1) Wash Maba long jujube and dry naturally;

[0019] 2) Slit: The ellipse of Maba long jujub...

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PUM

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Abstract

The invention discloses preserved dates with a sour taste and a preparation method thereof. The preserved dates are prepared from the following raw materials in parts by weight: 50-70 parts of Maba long jujubes, 25-30 parts of white sugar, 10-15 parts of maltose, 3-5 parts of tangerine peels, 5-10 parts of rock candies, 3-5 parts of preserved plum powder, 4-5 parts of hawthorn grains and a proper amount of water. A preparation method of the preserved dates comprises the following steps of washing, slitting, stirring and mixing, raising the temperature and the like; the preserved dates with the sour taste have the advantages that the immunity of human bodies can be improved and cancer cells can be inhibited; and the generation of white blood cells can be promoted, the serum cholesterol is reduced, the serum albumin is improved and the liver is protected. The preserved dates also contain substances capable of inhibiting the cancer cells, even converting the cancer cells to normal cells; the preserved dates can also be used for resisting allergy, removing stench and strange flavor, calming the heart and calming the nerves, improving intelligence and strengthening brain and enhancing the appetite; the method and the preserved dates with the sour taste, which are prepare from the materials, not only have the characteristics above and products have bright color and luster; and the sugar uniformly seeps into the products and the products have a soft and smooth taste, have a sour and sweet taste and are easy to digest.

Description

technical field [0001] The invention relates to a sour candied date, in particular to a health food prepared by using Maba long date as a carrier, and also relates to a preparation method of the food. Background technique [0002] Maba long jujube is rich in protein, fat calcium, phosphorus, iron, vitamins A, B, C and sugars. Candied dates can play a role in weight loss. Candied dates can clean the intestinal tract, detoxify and beautify the skin. It is a good beauty treatment for women Food, candied dates can soothe the liver and invigorate the stomach, eliminate indigestion, and invigorate the spleen and stomach; long-term use can make the skin delicate and smooth It is not easy to accumulate fat in the body. There are many defects in the traditional candied dates process. The temperature control directly affects the quality of the product. Too much firepower is easy to burn, too little firepower, and the sugar is not soaked enough. In addition, the development of multi-f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23G2200/14A23V2002/00A23V2200/30A23V2200/324A23V2200/308A23V2200/306A23V2200/322A23V2200/3262
Inventor 邓启文
Owner 邓启文
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