Origin preserving and liver nourishing tea and method for preparing same
A technology of coix seed and licorice, applied in the field of health care products, can solve adverse health problems, achieve the effects of enhancing immunity, lowering serum cholesterol, and improving immunity
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Embodiment 1
[0033] A tea for preserving vitality and nourishing the liver, comprising the following raw materials in parts by weight: 2 g of coix seed, 2 g of licorice, 1 g of papaya, 1 g of medlar, 1 g of chrysanthemum, 2 g of jujube, 1 g of honeysuckle, 1 g of yam, 1 g of schisandra, and 1 g of gardenia.
[0034] The preparation method of described Yuan-preserving and liver-nourishing tea is:
[0035] (1) Decoct the mixture of coix seed, licorice, wolfberry, jujube, schisandra and gardenia with water, the temperature during decoction is 80°C, and the decoction time is 1 hour. After the decoction is completed, filter the residue to obtain the filtrate; The weight of the water used is 10 times the total weight of coix seed, licorice, wolfberry, jujube, schisandra and gardenia, that is, to ensure that the water can cover the coix seed, licorice, wolfberry, jujube, schisandra and gardenia;
[0036] (2) concentrating the filtrate obtained in step (1) to obtain a paste, and drying the paste a...
Embodiment 2
[0041] A kind of nourishing liver nourishing tea, comprising the following raw materials in parts by weight: coix seed 5g, licorice 3g, papaya 3g, wolfberry 3g, chrysanthemum chrysanthemum 2g, jujube 3g, honeysuckle 2g, yam 2g, schisandra 1.5g, gardenia 1.5g g.
[0042] The preparation method of described Yuan-preserving and liver-nourishing tea is:
[0043] (1) Boil the mixture of coix seed, licorice, wolfberry, jujube, schisandra, and gardenia with water. The temperature during boiling is 85°C, and the boiling time is 1.5 hours. After the boiling is completed, filter the residue to obtain the filtrate The weight of the water used is 12 times the total weight of coix seed, licorice, wolfberry, jujube, schisandra and gardenia, that is to ensure that the water can cover the coix seed, licorice, wolfberry, jujube, schisandra and gardenia;
[0044] (2) concentrating the filtrate obtained in step (1) to obtain a paste, and drying the paste at a temperature of 75° C. for 6 hours t...
Embodiment 3
[0049] A tea for preserving vitality and nourishing the liver, comprising the following raw materials in parts by weight: 5g of coix seed, 5g of licorice, 3g of papaya, 3g of medlar, 3g of chrysanthemum, 5g of jujube, 3g of honeysuckle, 3g of yam, 2g of schisandra, and 2g of gardenia.
[0050] The preparation method of described Yuan-preserving and liver-nourishing tea is:
[0051] (1) Decoct the mixture of coix seed, licorice, wolfberry, jujube, schisandra and gardenia with water, the temperature during decoction is 90°C, and the decoction time is 2 hours. After the decoction is completed, filter the residue to obtain the filtrate; The weight of the water used is 15 times the total weight of coix seed, licorice, wolfberry, jujube, schisandra and gardenia, that is, to ensure that the water can cover the coix seed, licorice, wolfberry, jujube, schisandra and gardenia;
[0052] (2) concentrating the filtrate obtained in step (1) to obtain a paste, and drying the paste at a tempe...
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