Dried jujube egg and preparation method thereof

Abstract

The invention relates to a dried jujube egg and a preparation method thereof. The preparation method is characterized by comprising the following steps of: beating eggs, adding the following adjuvant materials in weight percentage into the egg liquid: 5-10% of jujube juice, 2% of edible salt, 5% of white granulated sugar, 0.3% of sodium glutamate, 0.1% of citric acid and 0.1% of potassium sorbate, stirring, filtering, loading into a mold, steaming, cooling, molding, demolding, stewing, packaging, sterilizing, re-cooling, and drying, wherein during stewing, the following stewing materials in weight percentage are added into the soup: 25-30% of jujube, 5% of brown sugar, 2% of old ginger, 5% of soy sauce, 5% of vegetable oil, 0.2% of star aniseed, 0.1% of pricklyash peel, 0.1% of cumin, 0.1% of rhizome nardostachyos, 0.15% of rhizoma kaempferiae, 0.15% of radix glycyrrhizae, 0.2% of fructus amomi, 0.15% of Amomum tsao-ko, 0.06% of bay leaves, 0.2% of radix angelicae, 0.15% of clove, 0.2% of cardamom, 0.1% of pepper, and 0.2% of cinnamon bark.

Description

technical field [0001] The invention belongs to the field of food, in particular to a dried red date egg and a preparation method thereof. Background technique [0002] Jujube and Egg Soup is a traditional medicated dietary supplement made from the main ingredient egg, auxiliary ingredients red dates, brown sugar, and ginger. Taking this soup for a long time can make the Qi and blood strong, the face and skin plump and shiny, and has a good beauty effect. It is widely used by the folks as a good diet therapy for nourishing qi and blood after childbirth. Its combination is reasonable and nutritious. It can also be used for people with weak constitution, premature aging, and sallow complexion. However, the traditional red date and egg soup can only be eaten immediately, because It is semi-liquid, the packaging cost is high, and it is inconvenient to store, carry, and eat. It cannot be popularized as a popular snack food. In addition, its ingredients are simple, the nutrition i...

AI Technical Summary

Problems solved by technology

[0002] Jujube and Egg Soup is a traditional medicated dietary supplement made from the main ingredient egg, auxiliary ingredients red dates, brown sugar, and ginger. Taking this soup for a long time can make the Qi and blood strong, the face and skin plump and shiny, and has a good beauty effect. It is widely used by the folks as a good diet therapy for nourishing qi and blood after childbirth. Its combination is reasonable and nutritious. It can also be used for people with weak constitution, premature aging, and sallow complexion. However, the traditional red date and egg soup can only be eaten immediately, because It is semi-liquid, the packaging cost is high, and it is inconvenient to store, carry, and eat. It cannot be popularized as a popular snack food. In addition, its ingredients are simple, the nutrition is single, the health care effect is not good, and the taste is simple. Sweets, generally more suitable for southern tastes, can no longer meet the public's demand for health and leisure food