Angelica keiskei compound teabag and preparation method thereof

Abstract

The invention discloses an angelica keiskei compound teabag and a preparation method thereof. The teabag is composed, by weight, of 28-32 parts of angelica keiskei, 12-16 parts of hippophae rhamnosides leaves, 3-5 parts of perilla leaves, 14-18 parts of white orchid, 6-8 parts of loquat flower and 17-21 parts of walnut flower. The preparation method includes the steps of cleaning all raw materials, removing impurities, performing ultralow temperature cryogenic grinding and vacuum freeze drying, mixing according to the formula ratio, and performing ultra-high pressure sterilization and sealed packaging to obtain a finished product. The angelica keiskei compound teabag prepared through the preparation method greatly maintains nutritional values and functional components of angelica keiskei and other plant materials, has health effects of immunity enhancing, blood pressure reducing, fat removing, heat clearing, detoxification, lung moistening to arrest cough and the like, and is clear in tea soup, heavy in tea aroma, mellow in flavor and harmonious in taste after brewing. The raw materials of the teabag are natural, non-toxic, wide in sources and low in costs. The teabag is easy to product, high in quality, easy to brew and suitable for daily drinking.

Description

technical field [0001] The invention belongs to the technical field of tea beverage processing, and in particular relates to an ashitaba compound teabag and a preparation method thereof. Background technique [0002] Teabags span the three golden industries of tea beverages, health products, and medicinal teas. They can not only drink tea, but also provide health care and health care, and are loved by consumers. There are various types of teabags appearing on the market at this stage, and its mainstream form is mainly health tea, which is sold in many pharmacies, shopping malls, hotels, and supermarkets. According to the statistics of relevant departments, the sales volume of teabags in my country was 50 million yuan in 2007, 100 million yuan in 2008, 300 million yuan in 2009, 1 billion yuan in 2010, and 1.50 billion yuan by the end of 2013. Yuan, the market prospect is very broad. [0003] There are two types of packaging for common teabags, one is to grind the raw materia...

AI Technical Summary

Problems solved by technology

At present, the tea products developed with ashitaba as the main raw material are divided into two types: one is a unilateral health tea processed only with ashitaba as a single raw material (such as: ashitaba tea, publication number: CN101396054A; ashitaba after drinking Tea, publication number: CN101731406A; a production process of ashitaba tea, publication number: CN101658226A; a preparation method of ashitaba tea, publication number: CN103564113A; a production method of ashitaba tea, publication number: CN103719490A), This type of ashitaba tea generally undergoes high-temperature treatments such as greening, dehydration, roasting, incense making, and sterilization during the processing process, resulting in the destruction of biologically active substances in ashitaba and the reduction of health benefits

The other is a composite health-care tea made of ashitaba as the main ingredient and other plants as auxiliary materials (such as: a kind of ashitaba ginkgo tea, publication number: CN103734422A; a process for roasting ashitaba tea, Publication number: CN103719305A), this type of ashitaba tea mostly only adds single auxiliary materials such as ginkgo leaves and jasmine flowers, and the product has insufficient health care functions and poor sensory quality

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