Nutritive health-care beverage capable of improving immunity
A health beverage and immunity technology, applied in the field of health beverages, can solve the problems of gastrointestinal irritation, damage to vitamin synthesis and calcium absorption, etc., and achieve the effect of relieving fatigue, enhancing immunity, and having a good taste
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Embodiment 1
[0032] Embodiment 1 A kind of nutritional health beverage, is made up of the following raw materials by weight, 40 parts of jujube juice, 10 parts of ginseng juice, 20 parts of hawthorn juice, 15 parts of honeysuckle extract, 10 parts of oyster mushroom juice, 5 parts of citric acid, stable 3 doses.
[0033] The stabilizer is sodium hexametaphosphate.
[0034] The jujube juice is prepared by the following method: weigh 100 parts of jujube, first slice it, then place 1000 parts of hot water at 95-100°C, keep the temperature constant for 30-35min, then filter, and filter out the jujube dregs with a 200-mesh filter cloth , and then filter with diatomaceous earth to obtain clarified jujube water extract; add tannase in the jujube water extract in a mass ratio of 100:3, control the temperature of the water extract at 45-50°C, and enzymolyze it for 2 hours to make The bitterness and astringency of jujube skin are basically eliminated, and red jujube juice is obtained.
[0035] The...
Embodiment 2
[0045] Example 2 A nutritious health drink, consisting of the following raw materials in parts by weight: 50 parts of jujube juice, 15 parts of ginseng juice, 30 parts of hawthorn juice, 20 parts of honeysuckle extract, 20 parts of oyster mushroom juice, 10 parts of citric acid, stable 5 parts of sodium hexametaphosphate.
Embodiment 3
[0046] Embodiment 3 A kind of nutritional health beverage, is made up of the following raw materials by weight, 45 parts of jujube juice, 10 parts of ginseng juice, 25 parts of hawthorn juice, 15 parts of honeysuckle extract, 15 parts of oyster mushroom juice, 10 parts of citric acid, stable 5 parts of sodium hexametaphosphate.
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