Nutritive health-care beverage capable of improving immunity
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A health beverage and immunity technology, applied in the field of health beverages, can solve the problems of gastrointestinal irritation, damage to vitamin synthesis and calcium absorption, etc., and achieve the effect of relieving fatigue, enhancing immunity, and having a good taste
Inactive Publication Date: 2018-12-07
郑州海擎电子技术有限公司
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Abstract
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Problems solved by technology
[0002] Beverages are one of the essential consumer goods in people's daily life. Most traditional drinks contain carbonated water, citric acid, etc. The gas produced not only stimulates the gastrointestinal tract, but also destroys the synthesis of vitamins and the absorption of calcium in the body.
Method used
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Embodiment 1
[0032] Embodiment 1 A kind of nutritional health beverage, is made up of the following raw materials by weight, 40 parts of jujube juice, 10 parts of ginseng juice, 20 parts of hawthorn juice, 15 parts of honeysuckle extract, 10 parts of oyster mushroom juice, 5 parts of citric acid, stable 3 doses.
[0033] The stabilizer is sodium hexametaphosphate.
[0034] The jujube juice is prepared by the following method: weigh 100 parts of jujube, first slice it, then place 1000 parts of hot water at 95-100°C, keep the temperature constant for 30-35min, then filter, and filter out the jujube dregs with a 200-mesh filter cloth , and then filter with diatomaceous earth to obtain clarified jujube water extract; add tannase in the jujube water extract in a mass ratio of 100:3, control the temperature of the water extract at 45-50°C, and enzymolyze it for 2 hours to make The bitterness and astringency of jujube skin are basically eliminated, and red jujube juice is obtained.
[0035] The...
Embodiment 2
[0045] Example 2 A nutritious health drink, consisting of the following raw materials in parts by weight: 50 parts of jujube juice, 15 parts of ginseng juice, 30 parts of hawthorn juice, 20 parts of honeysuckle extract, 20 parts of oyster mushroom juice, 10 parts of citric acid, stable 5 parts of sodium hexametaphosphate.
Embodiment 3
[0046] Embodiment 3 A kind of nutritional health beverage, is made up of the following raw materials by weight, 45 parts of jujube juice, 10 parts of ginseng juice, 25 parts of hawthorn juice, 15 parts of honeysuckle extract, 15 parts of oyster mushroom juice, 10 parts of citric acid, stable 5 parts of sodium hexametaphosphate.
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PUM
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Abstract
The invention relates to a nutritive health-care beverage capable of improving immunity. The nutritive health-care beverage consists of the following raw materials in parts by weight of 40-50 parts ofred jujube juice, 10-15 parts of ginseng juice, 20-30 parts of haw juice, 15-20 parts of a honeysuckle flower extracting solution, 10-20 parts of oyster mushroom juice, 5-10 parts of citric acid, and3-5 parts of a stabilizing agent. Main components of the health-care beverage are mixed in the manner of pretreatment, so that exertion of efficacy of the components is facilitated, and absorption and utilization by human bodies are facilitated. Main components in the formula are medicinal and edible components, and are combined for achieving the synergistic reaction, so that weariness can be relieved, and the immunity can be improved. The haw juice and the citric acid are added to the formula at the same time, so that the nutritive health-care beverage is moderate in sour and sweet degrees,and delicious. The beverage has the efficacy of clearing heat, removing toxicity, invigorating the stomach, promoting digestion, promoting the production of body fluid to quench thirst and the like, and is a real green and safe healthy beverage.
Description
[0001] The invention relates to a health drink, in particular to a health drink with both nutrition and health care and a preparation method thereof. Background technique [0002] Beverages are one of the essential consumer goods in people's daily life. Most traditional drinks contain carbonated water, citric acid, etc. The gas produced not only stimulates the gastrointestinal tract, but also destroys the synthesis of vitamins and the absorption of calcium in the body. With the improvement of living standards, especially under the increasingly heavy pressure of study, employment and work, the number of people suffering from malnutrition and weakened body immunity is gradually increasing. [0003] With the enhancement of people's health awareness, nutritious and healthy beverages are very popular, and health beverages with traditional Chinese herbal medicine as the main component have become a new bright spot in the beverage market. According to the forecast of relevant departm...
Claims
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Application Information
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