Preparation method for nutrition liquid

A technology for nutrient solution and raw materials, applied in the field of nutrient solution preparation, can solve the problems of difficult preservation of nutrient solution, single efficacy, unfavorable human health, etc., and achieve the effects of preventing and treating vascular diseases, enriching nutrients, and increasing coronary flow.

Inactive Publication Date: 2015-11-25
江苏绿科生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are too many types of tea drinks on the market, but the efficacy is single. Many tea products on the market have added a variety of food additives to improve the taste and appearance, which is not conducive to human health; and the self-made nutrient solution has problems such as difficulty in preservation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The following raw materials are used in parts by weight: 20 parts of peach, 15 parts of hawthorn, 10 parts of fig, 8 parts of roselle, and 5 parts of pumpkin. Its preparation method is as follows:

[0018] (1) Weigh each component raw material according to the component raw materials;

[0019] (2) Wash peaches, hawthorns and pumpkins, peel them, and dry them to make dried fruits;

[0020] (3) drying roselle and figs to make dried flowers and dried figs;

[0021] (4) Mixing the dried fruit obtained in step (2) with the dried flower obtained in step (3) and crushing;

[0022] (5) bagging;

[0023] (6) Brew with hot water directly when drinking, add rock sugar or honey.

Embodiment 2

[0025] 40 parts of peach, 25 parts of hawthorn, 15 parts of fig, 10 parts of roselle and 12 parts of pumpkin. Its preparation is with embodiment 1.

[0026] In the above embodiments, by configuring different components in different proportions, nutrient solutions with different flavors and textures can be formulated to meet the needs of various groups of people.

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PUM

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Abstract

The invention discloses a preparation method for nutrition liquid. The nutrition liquid is prepared from, by weight, 20-40 parts of juicy peaches, 15-25 parts of hawthorns, 10-15 parts of figs, 5-10 parts of hibiscus flowers and 2-5 parts of pumpkins. The nutrition liquid is unique in taste and easy to preserve, has multiple effects and is suitable for varieties of crowds to eat.

Description

technical field [0001] The invention relates to tea, in particular to a preparation method of nutrient solution. Background technique [0002] At present, there are too many types of tea drinks on the market, but the efficacy is single. Many tea products on the market have added a variety of food additives to improve the taste and appearance, which is not conducive to human health; and the self-made nutrient solution has problems such as difficulty in preservation. . Contents of the invention [0003] Purpose of the invention: Aiming at the deficiencies in the prior art, the present invention provides a preparation method of nutrient solution, which is rich in nutrition, easy to preserve, and suitable for various groups of people. [0004] Technical solution: In order to realize the above-mentioned purpose of the invention, the technical solution adopted in the present invention is: [0005] A method for preparing a nutrient solution, comprising preparing the following r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/29A23L33/00
CPCA23L2/39A23V2002/00
Inventor 金雪霞路怀灯尹安伟
Owner 江苏绿科生物技术有限公司
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