Apple-guava fruit bag and preparation method thereof
A guava and fruit technology, applied in the field of beverage products, can solve the problems of drinkers such as easy drinking, incoordination of limbs, discomfort, etc., and achieve the effect of alleviating dizziness and sufficient blood supply
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Embodiment 1
[0043] Embodiment 1: a kind of preparation method of apple guava fruit bag:
[0044] S1. Weighing: 15kg of apple, 15kg of guava, 5kg of concentrated guava, 15kg of fructose syrup, 0.001kg of carmine, 50kg of water, 2kg of strawberry, 2kg of hawthorn, 1kg of lemon, 2kg of cherry, 0.5kg of honey, and 1kg of longan; Guava concentrated syrup is composed of apple essence, potassium sorbate and water in a weight ratio of 2:0.5:5;
[0045] S2. Crushing: Wash, remove pits, and crush apples, guavas, strawberries, hawthorns, lemons, and cherries into pulp for later use; peel longan, remove pits, and crush them into pulp for later use;
[0046] S3. Mixing: Mix apple pulp, guava pulp, strawberry pulp, hawthorn pulp, lemon pulp, cherry pulp and longan pulp together, add fructose syrup, water, honey and carmine, and put them in a sandwich pot and stir evenly before making Obtain mixture A;
[0047] S3. Heat concentration: put the mixture A prepared in S2 in a jacketed pot, and heat it for...
Embodiment 2
[0050] Embodiment 2: a kind of preparation method of apple guava fruit bag:
[0051] S1. Weighing: 10kg of apple, 10kg of guava, 2kg of guava thick syrup, 10kg of fructose syrup, carmine 0.0005kg, water 45kg, strawberry 1kg, hawthorn 1kg, lemon 0.5kg, cherry 1kg, honey 0.2kg, longan 0.5 kg; guava thick syrup is composed of apple essence, potassium sorbate and water in a weight ratio of 2:0.5:5.
[0052] S2. Crushing: Wash, remove pits, and crush apples, guavas, strawberries, hawthorns, lemons, and cherries into pulp for later use; peel longan, remove pits, and crush them into pulp for later use;
[0053] S3. Mixing: Mix apple pulp, guava pulp, strawberry pulp, hawthorn pulp, lemon pulp, cherry pulp and longan pulp together, add fructose syrup, water, honey and carmine, and put them in a sandwich pot and stir evenly before making Obtain mixture A;
[0054] S3. Heat concentration: put the mixture A prepared in S2 in a jacketed pot, and heat it for 30 minutes at a temperature o...
Embodiment 3
[0057] Embodiment 3: a kind of preparation method of apple guava fruit bag:
[0058] S1. Weigh 20kg of apples, 25kg of guava, 7kg of guava thick syrup, 18kg of fructose syrup, 0.0015kg of carmine, 55kg of water, 4kg of strawberries, 4kg of hawthorns, 2kg of lemons, 4kg of cherries, 1kg of honey, and 1.5kg of longan; Le thick pulp is composed of apple essence, potassium sorbate and water in a weight ratio of 2:0.5:5;
[0059] S2. Crushing: Wash, remove pits, and crush apples, guavas, strawberries, hawthorns, lemons, and cherries into pulp for later use; peel longan, remove pits, and crush them into pulp for later use;
[0060] S3. Mixing: Mix apple pulp, guava pulp, strawberry pulp, hawthorn pulp, lemon pulp, cherry pulp and longan pulp together, add fructose syrup, water, honey and carmine, and put them in a sandwich pot and stir evenly before making Obtain mixture A;
[0061] S3. Heat concentration: put the mixture A prepared in S2 in a jacketed pot, and heat it for 30 minu...
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