Processing method for duck's gizzard strings

A processing method and the technology of duck gizzards, which are applied in the field of food processing, can solve the problems of not satisfying the taste and nutrition of meat skewers, and achieve the effects of tight meat quality, strengthening the function of spleen and stomach, and promoting digestion

Inactive Publication Date: 2017-11-07
罗云环
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, there are higher requirements for the nutritional content and fresh quality of food, but now most of the meat skewers in China are mainly pork and beef, which can no longer meet people's requirements for the taste and nutrition of meat skewers

Method used

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Examples

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Effect test

Embodiment 1

[0015] A method for processing duck gizzard skewers, the ingredients of which are: 1000 grams of duck gizzards, 80 grams of soy sauce, 50 grams of white sugar, 20 grams of green onions, 30 grams of ginger, 50 grams of cooking wine, 80 grams of refined salt, 15 grams of star anise, and 15 grams of cinnamon , 15 grams of pepper, 10 grams of cloves, 150 grams of water, 20 grams of sesame oil, 200 grams of corn flour.

[0016] Its processing method includes the following steps:

[0017] (1) Boil 50 grams of white sugar, 20 grams of scallions, 30 grams of ginger, 80 grams of refined salt, 15 grams of star anise, 15 grams of cinnamon, 15 grams of Chinese prickly ash and 10 grams of cloves with 150 grams of water to make a marinade, and then use 200 mesh Filter through a mesh sieve for use;

[0018] (2) Cut 1000 grams of duck gizzards into 4 halves, wash and drain for later use;

[0019] (3) Tumble and knead: Add the cut and filtered duck gizzards, marinade, 80 grams of soy sauce, ...

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PUM

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Abstract

The invention discloses a processing method of duck gizzard skewers, which is made of the following raw materials: 1000 grams of duck gizzards, 80 grams of soy sauce, 50 grams of white sugar, 20 grams of green onions, 30 grams of ginger, 50 grams of cooking wine, 80 grams of refined salt, star anise 15 grams, 15 grams of cinnamon, 15 grams of pepper, 10 grams of cloves, 150 grams of water, 20 grams of sesame oil, 200 grams of corn flour. Add water to stew star anise, cinnamon, etc. to make a marinade, add duck gizzards, marinade, soy sauce, cooking wine, and sesame oil to a tumbler and knead, take it out and put it in a refrigerator above 0°C for more than 20 hours, then use a bamboo stick It is threaded manually; the prepared duck gizzards are kept in the freezer. The meat of duck gizzards is dense, firm and chewy, and has a long and non-greasy taste. It is a delicacy that is loved by people of all ages. Duck gizzards are sweet and flat in taste, and eating duck gizzards can help promote digestion, enhance the function of the spleen and stomach. When the present invention is eaten, it can be eaten by steaming, frying, grilling and other cooking methods.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for processing duck gizzard skewers. Background technique [0002] With the improvement of people's living standards, there are higher requirements for the nutritional content and fresh quality of food, but now most of the meat skewers in China are mainly pork and beef, which can no longer meet people's requirements for the taste and nutrition of meat skewers. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for processing duck gizzard skewers that are delicious and long-lasting, firm and chewy, non-greasy, and rich in various vitamins required by the human body. [0004] In order to solve the above technical problems, the present invention is made of the following raw materials in parts by weight: 1000 grams of duck gizzards, 80 grams of soy sauce, 50 grams of white sugar, 20 grams of green onions, 30 ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/20A23L13/70A23L33/00
CPCA23L13/50A23L13/20A23L13/55A23L13/72A23L33/00A23V2002/00
Inventor 罗云环
Owner 罗云环
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