Processing method of plum fruits with intestine-lubricating and bowel-relaxing functions
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A technology of laxative and processing method, which is applied in the field of food processing, can solve problems such as unstable product quality, influence on industry reputation, and low product quality, and achieve the effects of improving human immunity, convenient operation, and regulating intestinal tract
Inactive Publication Date: 2018-08-28
ZHENGZHOU FRUIT RES INST CHINESE ACADEMY OF AGRI SCI
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Problems solved by technology
[0004] Although my country has a long history of using fruit plums, a considerable number of fruit plums are processed in traditional workshops with poor equipm
Method used
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preparation example Construction
[0034] The preparation method of lactic acid bacteria secondary seed culture solution is:
[0035] (a) Primary seed culture: Lactobacillus bulgaricus was inoculated on MRS solid medium, and anaerobic activated at 37°C for 36h;
[0036] (b) Secondary seed culture: Inoculate the activated lactic acid bacteria in MRS liquid medium for expanded culture, and anaerobic culture at 37°C for 24 hours, that is, the concentration of bacteria is 10 8 cfu / mL.
Embodiment 1
[0038] A processing method of the fruit plum with the function of moistening the intestines and laxative, comprising the following steps:
[0039] (1) Screening of raw materials: remove rotten fruit, cracked fruit, and insect-eaten fruit, and select six or seven ripe and even-sized fresh fruit plums;
[0040] (2) Dry salting: before salting, fumigate a large white bucket with sulfur dioxide, add fruit plums, and then add 20% of the weight of the fruit plums for pickling. During this period, turn the fruit plums up and down twice, and the pickling liquid and the fruit plum soluble solids reach a balance when they reach a balance. After the end of the pickling, end the pickling;
[0041] (3) Drying: Lay the salted plums on the shelf, send them to the drying room, and bake at 50°C for 40 hours;
[0042] (4) Desalination: soak the plums in water with a weight of 5 times for desalination for 9 hours, and change the water once at 3 hours to make the plums moderate in salinity;
[...
Embodiment 2
[0050] A processing method of the fruit plum with the function of moistening the intestines and laxative, comprising the following steps:
[0051] (1) Raw material screening: remove rotten fruit, cracked fruit, and moth-eaten fruit, and select fresh plums that are six to seven mature and uniform in size;
[0052] (2) Dry salting: Before salting, fumigate the large white barrel with sulfur dioxide, add the plums, and then add 20% of the weight of the plums in dry salt to marinate. After pickling ends, end pickling;
[0053] (3) Drying: Put the salted plums on the shelves, put them into the drying room, and bake them at 50°C for 43 hours;
[0054] (4) Desalination: Soak the fruit plum in clear water 5 times the weight for desalination for 9 hours, and change the water once every 3 hours to make the fruit plum salinity moderate;
[0055] (5) Bake until semi-dry: bake the desalted plums at 50°C for 8 hours;
[0056] (6) Candied: mix 1 weight part of Chinese herbal medicine ashita...
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Abstract
The invention discloses a processing method of plum fruits with intestine-lubricating and bowel-relaxing functions. The processing method of the plum fruits with intestine-lubricating and bowel-relaxing functions comprises the operations of screening raw materials, carrying out dry-salting, carrying out drying, carrying out desalting, carrying out drying so as to obtain semi-dried products, carrying out sugaring, carrying out separating, carrying out fermenting, carrying out coating, carrying out drying and so on. According to the processing method of the plum fruits with intestine-lubricatingand bowel-relaxing functions, a Chinese herbal medicine formula, fructo-oligosaccharides and active probiotics are added during the processing process so that the prepared plum fruits have the functions of conditioning the intestinal tract, enhancing human body immunity, relieving constipation, lubricating the intestines, clearing the livers, improving eyesight, lowering blood pressure, reducingblood lipid and slimming. Moreover, the desalted plum fruits are semi-dried during the processing process so that excessive moisture is removed, and thus, dilution of the sugaring liquid in the next step is avoided; and the semi-dried plum fruits are conducive to sugaring liquid absorption, relatively compact in fruit base in terms of flesh texture, and not liable to get fragile during the sugaring process. The plum fruits with intestine-lubricating and bowel-relaxing functions developed by the invention is a deeply processed plum fruit product which adopts purely natural raw materials, and isfree of additives; and thus, the plum fruits with intestine-lubricating and bowel-relaxing functions are safe, healthy, and capable of meeting demands of the consumers for healthy diet, increasing added values of plum fruit products, and raising economic benefits of plum fruit processing.
Description
technical field [0001] The invention relates to the field of food processing, in particular to a method for processing umeboshi with the function of moistening intestines and laxatives. Background technique [0002] Fruit plum (Prunus mume), also known as green plum, sour plum, is a plant of the genus Rosaceae, with a sour and slightly bitter taste. It has a cultivation history of more than 3,000 years in my country and is one of the traditional specialties in my country. Green plum pulp contains a variety of natural organic acids, vitamins, minerals, amino acids, flavonoids and other nutrients and active ingredients, which not only have important nutritional value, but also have health benefits such as sterilization, blood clarification, gastrointestinal conditioning, and fatigue elimination. In my country's traditional medicine, green plum is used to process into black plum, and was officially included in the resource list of "both food and medicine" by the Ministry of Hea...
Claims
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Application Information
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