Processing method of plum fruits with intestine-lubricating and bowel-relaxing functions

Abstract

The invention discloses a processing method of plum fruits with intestine-lubricating and bowel-relaxing functions. The processing method of the plum fruits with intestine-lubricating and bowel-relaxing functions comprises the operations of screening raw materials, carrying out dry-salting, carrying out drying, carrying out desalting, carrying out drying so as to obtain semi-dried products, carrying out sugaring, carrying out separating, carrying out fermenting, carrying out coating, carrying out drying and so on. According to the processing method of the plum fruits with intestine-lubricatingand bowel-relaxing functions, a Chinese herbal medicine formula, fructo-oligosaccharides and active probiotics are added during the processing process so that the prepared plum fruits have the functions of conditioning the intestinal tract, enhancing human body immunity, relieving constipation, lubricating the intestines, clearing the livers, improving eyesight, lowering blood pressure, reducingblood lipid and slimming. Moreover, the desalted plum fruits are semi-dried during the processing process so that excessive moisture is removed, and thus, dilution of the sugaring liquid in the next step is avoided; and the semi-dried plum fruits are conducive to sugaring liquid absorption, relatively compact in fruit base in terms of flesh texture, and not liable to get fragile during the sugaring process. The plum fruits with intestine-lubricating and bowel-relaxing functions developed by the invention is a deeply processed plum fruit product which adopts purely natural raw materials, and isfree of additives; and thus, the plum fruits with intestine-lubricating and bowel-relaxing functions are safe, healthy, and capable of meeting demands of the consumers for healthy diet, increasing added values of plum fruit products, and raising economic benefits of plum fruit processing.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for processing umeboshi with the function of moistening intestines and laxatives. Background technique [0002] Fruit plum (Prunus mume), also known as green plum, sour plum, is a plant of the genus Rosaceae, with a sour and slightly bitter taste. It has a cultivation history of more than 3,000 years in my country and is one of the traditional specialties in my country. Green plum pulp contains a variety of natural organic acids, vitamins, minerals, amino acids, flavonoids and other nutrients and active ingredients, which not only have important nutritional value, but also have health benefits such as sterilization, blood clarification, gastrointestinal conditioning, and fatigue elimination. In my country's traditional medicine, green plum is used to process into black plum, and was officially included in the resource list of "both food and medicine" by the Ministry of Hea...

AI Technical Summary

Problems solved by technology

[0004] Although my country has a long history of using fruit plums, a considerable number of fruit plums are processed in traditional workshops with poor equipment conditions, resulting in problems such as low product quality, unstable product quality, and insecure safety, which seriously affect the industry. reputation