83results about How to "Eliminate constipation" patented technology

The invention relates to special complete formula feed for sows in the perinatal period. The feed comprises components including corn, fermented soybean meal, fermented peanut meal, oat, super steamed fish meal, egg powder, glucose, brown sugar, an emulsified fish oil-lard compound, seaweed meal, multivitamins, composite organic trace elements, a compound enzyme for pigs, choline chloride, lysine, ethoxyquinoline, phytase, salt, stone powder, calcium hydrophosphate, chitosan oligosaccharide, linseed meal, a cucubalus root-ricepaperplant pith-motherwort herb extract and mushroom powder. The feed effectively solves several common problems such as constipation, prolonged labor, postpartum lactation disorder and inadequate milk in the perinatal period of the sows, provides great help for pig farms for increase of the sow health level, the subsequent litter size and the utilization years as well as reduction of the labor intensity of workers for nursing of the sows in the perinatal period, and has very high economic significance and usage value.

The invention discloses a production method, a using method and production equipment of high-activity nonreactive feed. Raw materials of the feed comprise a concentrate feed raw material and a companion feed raw material. The feed is obtained through fermentation by adopting a reasonable raw material formula and a proportion thereof; the produced fermentation feed has low cost, is good for marketcirculation, also does not contain any harmful additive agent which affects the health of human beings, and has higher utilization ratio by adopting the specific proportion when the feed is used for raising pigs; harmful substances in intestinal canals of animals are absorbed and utilized by beneficial fungi, comprehensive nutritious substance can be provided for animals, and the balance of microbiota in the gastrointestinal tract of piglets is regulated, which plays roles of diarrhea prevention as well as harmful fungi inhibition and killing in the intestinal canal; the immunity of animals is strengthened; the occurrence of disease is reduced; and the cultivation cost is lowered, thus healthy and safe animal products are produced to protect the health of human beings.

The invention discloses fat-reducing and blood pressure-lowering tea prepared by taking dendrobium officinale as a main raw material, matching with thirteen Chinese herbal medicines such as rhizoma anemarrhenae, scutellaria baicalensis, mangnolia officinalis, amomum tsao-ko, white paeony root, uncaria, semen cassiae, chrysanthemum, oriental wormwood, the root of kudzu vine, green tea, selfheal and licorice roots northwest origin and drying, grinding and bagging the medicines. The tea has good effects of reducing fat and lowering blood pressure, does not have a toxic or side effect, is suitable for the crowd suffering from hyperlipidemia, hypertension and hyperglycemia, particularly suitable to serve as a daily drink for the old and has the health-care effect of prevention and treatment.

The invention discloses pawpaw and coarse cereals fried flour which is prepared from the following raw materials in parts by weight: 10-15 parts of pawpaw, 30-40 parts of wheat flour, 10-12 parts of tapioca flour, 12-14 parts of soybean, 7-8 parts of petits pois, 9-10 parts of corn, 11-12 parts of polished round-grained rice, 8-9 parts of pearl barley, 2-3 parts of semen juglandis, 2-3 parts of smoked plum, 2-3 parts of marrow, 2-3 parts of duck blood, 2-3 parts of wild chervil, 1-2 parts of dogwood, 1-2 parts of herba cistanche, 2-3 parts of radix angelicae, 1-2 parts of astragalus membranaceus, 1-2 parts of pseudo-ginseng, 1-2 parts of radix polygonati officinalis and 5-6 parts of egg white. The pawpaw and coarse cereals fried flour prepared by adopting the invention is beneficial to the promotion of digestion, the improvement of bad symptoms in the gastrointestinal tract, the coordination of the intestines and stomach and the improvement of the resistance of a human body, is special in mouth feel, rich in nutrients, is suitable for being processed into various foods, and further has the effects of increasing the appetite, resisting the fatigue, improving the sleep, resisting the aging, preventing and resisting cancers, and relaxing bowel after being eaten for a long time.

The invention discloses a nutritional yellow wine and a production technology thereof, belonging to the technical field of yellow wine production. The nutritional yellow wine is characterized in that the yellow wine serves as base wine, and cordyceps mycelia extractive, ganoderma extractive, mushroom extractive, medlar extractive, oligosaccharide, sodium caseinate, taurine, vitamin C, vitamin B and other substances are added to obtain the nutritional yellow wine. Alcohol and aldehyde substances are quickened to oxidize and acidize by high-pressure pulse and ultrasound maturation, so that eachraw material and the yellow wine are fully blended and coordinated to form a typical style. Technical problems that the yellow wine has big possibility of generating precipitates and the wine body isunstable can be successfully solved by freezing, heating and clarifying processing for times. The method disclosed by the invention realizes the new breakthrough of the yellow wine brewing technology. The product disclosed by the invention has the advantages of reasonable raw material compatibility, coordination action and balanced nutrient, combines the peculiar flavors and the health care efficacy of fungi polysaccharide and oligosaccharide, is peculiar, conforms to the low speed, nutrition and health care requirements which are advocated to develop by China and conforms to the modern health consumption concept.

The invention discloses a feed additive for lactating sows and a preparation and use method thereof. The feed additive is prepared from the following raw materials of 50 parts of lactobacillus plantarum metabolite antimicrobial peptide, 50 parts of lactobacillus rhamnosus, 20 parts of glucose oxidase, 20 parts of catalase, 20 parts of peptidase, 20 parts of epoxidation reduction enzyme, 20 parts of phosphatase, 50 parts of calcium montmorillonite, 15 parts of raw gypsum, 15 parts of anhydrous sodium sulphate, 20 parts of sodium bicarbonate, 40 parts of motherwort root, 10 parts of fructus crataegi, 20 parts of radix scutellariae, 10 parts of fructus gardeniae, 10 parts of fructus forsythiae, and 10 parts of liquorice root; the raw materials are uniformly mixed, and the water content is less than 12%. 2kg of feed additive is added into the lactating sow feed per ton. The feed additive has the advantages that the influence to the lactating sow by mycotoxin and vivotoxin is effectively prevented, the immunity and milking amount of the lactating sow are obviously increased, the weaning weight of a piglet is obviously increased, the food intake amount of the lactating sow is obviously increased, the interval time from weaning to estrus of the lactating sow is obviously shortened, and the propagation property of the sow is effectively improved.

The invention relates to a natural grape wine capable of preventing cardio-cerebrovascular diseases and a preparation method thereof, relating to a grape wine and a preparation method thereof, comprising the following components according to parts by weight: 15000-25000 parts of fresh grape, 40-60 parts of dried jujube, 80-120 parts of dried yam, 40-60 parts of dried sweet potato, 40-60 parts of dried hawthorn, 80-120 parts of dried pumpkin, and 40-60 parts of dried smoked plum, wherein the grape wine is obtained by the processing steps of crushing, fermenting and filtering, can be used as food and medicine, and has good effect of preventing cardio-cerebrovascular diseases when drunk properly for a long period.

The invention discloses a high-fiber chewable tablet containing probiotics and a preparation method thereof. The chewable tablet comprises 5-40 parts of inulin, 5-40 parts of oligosaccharide, 2-44 parts of short-chain konjac fiber, 2-40 parts of beta-glucan, 2-39 parts of enzymatically decomposed pachyman, 1.5-40 parts of Salicornia europaea L fiber, 5-55 parts of sugar alcohol, 1-25 parts of dietary fiber of food gum, 0.5-9 parts of fruit fiber, 0.02-6 parts of probiotics, 0.3-8 parts of a corrective, 0.1-3 parts of magnesium stearate, 0.03-0.6 part of a vitamin fortifier, and 0.01-0.6 part of a mineral fortifier. The preparation method comprises the following steps: mixing inulin, oligosaccharide, konjac fiber, beta-glucan, sugar alcohol, enzymatically decomposed pachyman, Salicornia europaea L fiber, dietary fiber of food gum, fruit fiber, probiotics, the vitamin fortifier and the mineral fortifier, crushing, and sieving; dividing the mixed powder into two parts, mixing the two parts with ethanol extracts of red dates and citrus respectively; respectively sieving the two mixtures and drying; and pressing the two materials into double layers. The chewable tablet of the inventionhas the effects of relieving constipation and reducing blood lipid, and has advantages of refreshing taste and good palatability.

The invention provides a camellia nitidissima ginseng tablet candy, which comprises the following raw materials by weight: 18-24 parts of camellia nitidissima, 4-8 parts of ginseng, 16-22 parts of kudzuvine root, 11-15 parts of moringa seed, 8-12 parts of pine pollen, 8-12 parts of Chinese wolfberry, 8-12 parts of Maca, 6-10 parts of cordyceps militaris, 6-10 parts of red dates, and 6-10 parts of honey. The invention also provides a preparation method of the camellia nitidissima ginseng tablet candy. All the raw materials of the camellia nitidissima ginseng tablet candy cooperate with each other to synergistically act on the endocrine system, thus gradually activate the female ovarian functions, regulating ovary mitochondria hormone secretion, improving the sexual life quality of husband and wife, expelling toxin and helping sleep, increasing skin elasticity, preventing and treating gynecological diseases, significantly reducing chloasma, and fully restoring the maiden youthful vitality of the body.

Disclosed is a massager for stomach and intestine comprising a foundation, a cover plate, a soft mass protecting layer, a DC motor, a motor transformer, a driving gear wheel, a driven gear wheel, a driven shaft, a gourd shaped curved surface massaging arm and an oscillator, the DC motor and the oscillator are mounted in the cavity of the foundation plane surface, the four driven gear wheels are engaged with the driving gear wheels mounted on the DC motor shaft.

The invention provides an antioxidant functional food prepared by probiotic solid-state fermentation. According to the antioxidant functional food, a mixture of sea buckthorn, fructus jujubae, lens, and soybeans is taken as a fermentation substrate, lactobacillus reuteri, bifidobacterium longum, pediococcus acidilactici, lactobacillus plantarum, bifidobacterium animalis, lactobacillus paracasei, bifidobacterium adolescentis, bacillus coagulans and bacillus subtilis are adopted, and the antioxidant functional food is prepared through solid-state segmentation fermentation. The antioxidant functional food prepared by probiotic solid-state fermentation has the effects of anti-aging, detoxification and beautification, freckle removing and whitening, and the like.

The invention relates to a microbial fermented feed for preventing and treating constipation of sows and an application method thereof. Raw materials of the feed comprise (by weight): 28-31% of corn,25-27% of soybean meal, 4-6% of DDGS, 9-12% of corn gluten feed, 9-11% of corn germ meal, 17-19% of rice bran meal, 1.5-2.5% of stone flour, 0.3-1% of senna leaf, 0.1-0.3% of an aerobic starter, and 0.1-0.3% of an anaerobic starter. The feed product satisfies the types of nutrients essential for sows and carbon nitrogen ratio, pH, moisture, fermentable carbohydrates, osmotic pressure and the likewhich are essential for growth of microbes. In allusion to physiological characteristics of constipated sows, proper microbes are screened out for fermentation of the feed, and the feed has effects ofimproving raw materials of the feed and biological barrier of sows' intestinal tract, preventing and treating constipation of sows and raising reproductive performance of sows.

The invention discloses a heat-clearing herbal fruit and vegetable juice enzyme, prepared from the fruits, 10-15 parts of lychee, 8-11 parts of pear, 7-9 parts of apple, 5-8 parts of banana, 10-14 parts of mango, 12-15 parts of orange, 13-15 parts of kumquat, 11-13 parts of pomelo, 15-20 parts of 'red globe' grape, 9-12 parts of starfruit, 14-16 parts of cherry, 10-12 parts of kiwifruit, 7-9 parts of watermelon, 6-9 parts of Hami melon, 13-17 parts of longan, 9-11 parts of muskmelon, 8-10 parts of pineapple, 14-20 parts of apricot, 12-15 parts of guava, and 15-17 parts of blueberry; and cereals and vegetables, 5-7 parts of sorghum, 3-5 parts of rice, 2-4 parts of bitter buckwheat, 4-6 parts of coix seed, 3-6 parts of pumpkin, 2-5 parts of mung bean, 4-7 parts of pea, 3-7 parts of cowpea, 2-6 parts of lentil, and 1-4 parts of black bean. By mixture fermentation of fruits, cereals, vegetables and Chinese herbs, the heat-clearing herbal fruit and vegetable juice enzyme can provide the functions of adjusting immune response, fighting cancer, lowering blood pressure, regulating intestinal tracts, eliminating constipation, resisting gout, relieving diabetics, lowering weight, fighting allergy and the like, and as well as the effects in Chinese medicine, such as clearing heat, disinhibiting dampness for relieving jaundice, and clearing heat and toxicity.

The invention discloses a full-automatic defecating and bowel clearing device, which is characterized in that: an opening of a bottle body is sleeved with a lower shell, the inner cavity of the lower shell is internally provided with an air inflating pump, and the product has six advantages as follows: 1. having small volume, compact structure and simple operation; 2. having scales, thus being easy to control the amount of liquid; 3. adopting a pneumatic-type principle, thus realizing automatic pressurization and full-automatic pressure control, and regulating laxative liquid manually; 4. adopting a disposable anus intubation tube, thus having high sanitation and safety coefficient, and having good sealing performance; 5. having simple operation, realizing one-hand operation, and having an indicator light to indicate the operation; and 6. being capable of eliminating symptoms of constipation within three minutes and having excellent defecating effect. Compared with the prior art, the product has prominent substantive features and significant process.

The invention discloses a fermented feed for improving piglet immunity. The fermented feed is prepared from the following raw materials in parts by weight: 10 to 22 parts of bran, 35 to 55 parts of straw, 8 to 15 parts of fruit residue, 10 to 18 parts of smoked plum, 12 to 22 parts of licorice root, 5 to 8 parts of radix astragali seu hedysari, 10 to 15 parts of common dayflower herb, 6 to 10 parts of bighead atractylodes rhizome, 10 to 14 parts of cortex cinnamomi, 16 to 26 parts of semen myristicae, 11 to 16 parts of rhizoma zingiberis, 10 to 30 parts of glucose, 4 to 8 parts of stachyose and 5 to 8 parts of microbial preparation. The fermented feed can be beneficial for improving the piglet immunity.

The invention discloses a blueberry grain suspended beverage. The blueberry grain suspended beverage is prepared from the following raw materials in percentage by weight: 10-20% of blueberry juice, 5-10% of apple juice, 1-3% of pearl fruit, 2-4% of saccharose, 2-4% of high fructose syrup, 0.02-0.04% of egg white sugar TR100, 0.3-0.5% of acid, 0.15-0.3% of suspension stabilizer, 0.03-0.05% of color fixative and 0.03-0.05% of potassium sorbate. The preparation method of the blueberry grain suspended beverage comprises the following steps: A, preparation of blueberry juice; B, sol dissolving; C, sugar dissolving; D, acidizing; E, homogenizing; F, sterilizing; G, packaging. The blueberry grain suspended beverage is prepared from blueberry juice, apple juice, pearl fruit, saccharose, high fructose syrup and the like as the raw materials. According to the blueberry grain suspended beverage, proper apple juice is added into the blueberry juice, so that the taste of the beverage is improved and the cost is reduced; the pearl fruit is suspended in the blueberry juice so as give customers with real feeling, and then the nutritive values and the healthy functions of the blueberry juice beverage, the apple juice and the pearl fruit are effectively combined and the healthy function of the blueberry beverage is improved.

The invention discloses a functional composition capable of adjusting intestinal tracts and an application of the functional composition. The functional composition comprises oat beta-glucan, pine pollen and stachyose. Particularly, the functional composition has the optimal adjusting effects when the mass ratio of the stachyose to the oat beta-glucan to the pine pollen is 1 to (1.0-2.5) to (2.4-5.0). The functional composition can be separately used or can be added to foods such as dairy products. The functional composition can improve intestinal flora, enable the number of bifidobacteria and bacterium lacticum to be notably increased, restrain harmful bacteria of clostridia and the like, and enhance immunity.

The invention discloses probiotic, fruit and goat milk powder, and mainly relates to the field of dairy products. The probiotic, fruit and goat milk powder comprises raw materials in parts by weight of 300-500 parts of full-fat goat milk powder, 100-325 parts of D90 desalinated whey powder, 100-300 parts of whey protein concentrate powder, 60-90 parts of solid corn syrup, 50-100 parts of polydextrose, 20-40 parts of mixed fruit powder, 10-21 parts of a nutrient supplement and 0.1-0.5 part of bifidobacterium lactis, wherein the nutrient supplement comprises composite vitamins, compounded minerals and compounded tricalcium phosphate. The flavor and the mouth feel of milk powder are enriched, the diversity of nutrition is increased, the probiotic, fruit and goat milk powder is rich in dietaryfibers, vitamins and the like, and the health diet idea of great majority consumers in the market is met.

The invention provides a rectal administration device. The rectal administration device comprises a rod-shaped part with a top end and a bottom end, an auxiliary part and a medicine channel for conveying medicines, wherein the medicine channel is provided with at least one medicine inlet and at least one medicine outlet; the auxiliary part is adaptively matched on the rod-shaped part; the hardness of a material of the auxiliary part which at least enters a rectum is lower than that of the rod-shaped part; the auxiliary part is provided with a pit capable of containing the medicines and/or excrement substances; and the pit is provided with at least one opening.

The invention discloses rice flour for alleviating anorexia of children and being balanced in nutrients. The rice flour comprises the following raw materials in parts by weight of 40-50 parts of rice, 20-25 parts of oat, 30-40 parts of multi-vegetable powder, 20-30 parts of multi-fruit powder, 4-6 parts of dried smoked plums, 30-50 parts of bone soup, 1-2 parts of a flavoring agent, 0.5-1 part of table salt, and 5-10 parts of a traditional Chinese medicine extracting solution. The invention further discloses a preparation method of the rice flour for alleviating anorexia of children and being balanced in nutrients. The rice and the oat are used as main materials, and the multi-vegetable powder, the multi-fruit powder and the traditional Chinese medicine extracting solution are added, so that the appetite of children is effectively improved, the anorexia symptoms are relieved, and the rice flour has good health-care effects on the spleens and the stomachs of babies.

The invention discloses dark plum green bean cake and a making method thereof. The dark plum green bean cake comprises, by weight, 30-50 parts of green bean powder, 4-6 parts of lotus root starch, 6-10 parts of pulp of dark plum, 4-6 parts of dried persimmon with frost, 2-4 parts of hibiscus manihot flowers, 3-5 parts of chrysanthemum nankingense, 1-2 parts of corn stigma submicron powder, 0.2-0.3 part of loquat leaves, 0.1-0.2 part of cortex acanthopanacis, 0.1-0.2 part of radix angelicae, 0.2-0.3 part of stevia leaves, 0.1-0.2 part of angelica sinensis, 0.2-0.3 part of lophatherum gracile, 0.1-0.2 part of roots of sandhill tylophora, 3-5 parts of red date vinegar, 3-5 parts of mint juice, 20-30 parts of soft sugar, 15-25 parts of coix seed oil and 6-10 parts of food additives. The dark plum green bean cake is fragrant, soft, tender, refreshing and tasty, abundant in raw material, balanced in nutrition and capable of clearing away heat, relieving summer heat and also has the functions of increasing energy, protecting the digestive system, relieving fatigue, eliminating constipation, improving appetite, dispelling the effects of alcohol and the like. The dark plum green bean cake is the best tea cake and beneficial to the health of people.