Dark plum green bean cake and making method thereof

A technology of ebony mung bean and its processing method, which is applied to food ingredients containing yeast, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of single ingredients in the formula, and achieve the goals of protecting the digestive system, balancing nutrition, and increasing appetite Effect

Inactive Publication Date: 2015-10-21
合肥市香口福食品厂
View PDF1 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, people's current requirements are rich in food nutrition, outstanding health care functions, and convenient eating. However, traditional cakes cannot meet people's requirements because of the single ingredients in the formula.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A dark plum and mung bean cake is composed of the following raw materials in weight (jin):

[0021] Mung bean powder 50, lotus root powder 6, black plum meat 10, persimmon cake 6, vegetable hibiscus flower 4, chrysanthemum brain 5, corn silk superfine powder 2, loquat leaf 0.3, acanthopanax peel 0.2, angelica 0.2, stevia leaf 0.3, angelica 0.2, 0.3 light bamboo leaves, 0.2 Laojunxu, 5 jujube vinegar, 5 mint juice, 30 soft white sugar, 25 barley oil, 10 food additives;

[0022] The food additive is made from the following raw materials by weight (catties): wheat germ powder 20, raw milk 5, salmon meat 40, scallion powder 4, okra 8, Jerusalem artichoke 6, schisandra pollen 3, water chestnut leaf powder 6, papaya Seed powder 10, lemon juice 2, olive oil 6, rice vinegar 20, maple syrup 20, yeast 12;

[0023] The preparation method of the food additive is as follows: a. Remove impurities, wash and cut the salmon meat into pieces, knead and mix with scallion powder, lemon jui...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses dark plum green bean cake and a making method thereof. The dark plum green bean cake comprises, by weight, 30-50 parts of green bean powder, 4-6 parts of lotus root starch, 6-10 parts of pulp of dark plum, 4-6 parts of dried persimmon with frost, 2-4 parts of hibiscus manihot flowers, 3-5 parts of chrysanthemum nankingense, 1-2 parts of corn stigma submicron powder, 0.2-0.3 part of loquat leaves, 0.1-0.2 part of cortex acanthopanacis, 0.1-0.2 part of radix angelicae, 0.2-0.3 part of stevia leaves, 0.1-0.2 part of angelica sinensis, 0.2-0.3 part of lophatherum gracile, 0.1-0.2 part of roots of sandhill tylophora, 3-5 parts of red date vinegar, 3-5 parts of mint juice, 20-30 parts of soft sugar, 15-25 parts of coix seed oil and 6-10 parts of food additives. The dark plum green bean cake is fragrant, soft, tender, refreshing and tasty, abundant in raw material, balanced in nutrition and capable of clearing away heat, relieving summer heat and also has the functions of increasing energy, protecting the digestive system, relieving fatigue, eliminating constipation, improving appetite, dispelling the effects of alcohol and the like. The dark plum green bean cake is the best tea cake and beneficial to the health of people.

Description

technical field [0001] The invention relates to a ebony mung bean cake and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Pastry is made of flour or rice flour, sugar, oil, eggs, dairy products, etc. as the main raw materials, and is made with various auxiliary ingredients after steaming and baking. It tastes sweet and is suitable for all ages. At present, there are many kinds of cakes in the market, among which mung bean cake is one of the famous Beijing-style Four Seasons cakes. It has the characteristics of regular and neat shape, light yellow color, fine and compact structure, fragrant and soft non-sticky taste. Along with the raising of people's living standard, the food nutrition is rich, the health care function is prominent, the convenience of eating is people's present requirement, and traditional pastry can't satisfy people's requirement because of the single raw material of formula. Contents of the...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/212A23L1/30A23L11/00A23L19/00
CPCA23V2002/00A23V2200/32A23V2200/334A23V2200/30A23V2250/21A23V2250/628A23V2250/76
Inventor 陆厚平
Owner 合肥市香口福食品厂
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap