High-fiber chewable tablet containing probiotics and preparation method thereof

Abstract

The invention discloses a high-fiber chewable tablet containing probiotics and a preparation method thereof. The chewable tablet comprises 5-40 parts of inulin, 5-40 parts of oligosaccharide, 2-44 parts of short-chain konjac fiber, 2-40 parts of beta-glucan, 2-39 parts of enzymatically decomposed pachyman, 1.5-40 parts of Salicornia europaea L fiber, 5-55 parts of sugar alcohol, 1-25 parts of dietary fiber of food gum, 0.5-9 parts of fruit fiber, 0.02-6 parts of probiotics, 0.3-8 parts of a corrective, 0.1-3 parts of magnesium stearate, 0.03-0.6 part of a vitamin fortifier, and 0.01-0.6 part of a mineral fortifier. The preparation method comprises the following steps: mixing inulin, oligosaccharide, konjac fiber, beta-glucan, sugar alcohol, enzymatically decomposed pachyman, Salicornia europaea L fiber, dietary fiber of food gum, fruit fiber, probiotics, the vitamin fortifier and the mineral fortifier, crushing, and sieving; dividing the mixed powder into two parts, mixing the two parts with ethanol extracts of red dates and citrus respectively; respectively sieving the two mixtures and drying; and pressing the two materials into double layers. The chewable tablet of the inventionhas the effects of relieving constipation and reducing blood lipid, and has advantages of refreshing taste and good palatability.

Description

technical field [0001] The invention relates to the technical field of health food, more specifically, it relates to a high-fiber chewable tablet containing probiotics and a preparation method thereof. Background technique [0002] Dietary fiber refers to naturally occurring, extracted or synthetic carbohydrates in plants, and is a substance that is meaningful to human health. The World Health Organization defines it as: Dietary fiber is a carbohydrate polymer with a degree of polymerization of 10 or more. They can neither be decomposed by digestive enzymes in the body, nor can they be absorbed and utilized by the body, but they have outstanding health care functions. [0003] Food and Agriculture Organization of the World recommends intake of normal population: 27g / day per person. The recommended standard of the Food Science Committee of the European Community: 30g per person per day. The recommended standard of the American Cancer Society: 30-40g per person per day. Acc...

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Problems solved by technology

[0011] The preparation process of a probiotic chewable tablet with high dietary fiber bran and red dates involved in the above invention patent involves enzymatic hydrolysis and saccharification of bran, compounding of bran and red dates, activation and domestication of bacteria, solid-state fermentation, and preparation of fermented grains of bran and red dates and other steps, in which the process of strain activation, domestication and solid-state fermentation is relatively difficult to control; secondly, the probiotics introduced in the above-mentioned invention patent are only Lactobacillus plantarum and Leuconostoc enterococcus, and the probiotics in the human body The synergistic effect is often the result of the joint action of multiple probiotics. Supplementation of one or two types of probiotics does not have a significant effect on the adjustment of the gastrointestinal flora balance in adults, especially office workers with high work pressure will experience gastrointestinal discomfort Symptoms, but supplementing one or two types of probiotics has weak gastrointestinal regulation, and there is no effective way to increase the survival rate of probiotics in the digestive tract; in addition, for the human body, only through the bran Dietary fiber supplementation is not enough

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