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Blueberry grain suspended beverage and preparation method thereof

A technology of blueberry fruit and blueberry juice, which is applied in the field of food and beverage, can solve the problems of intolerance to storage, high breathing rate, and fragile structure, and achieve the effect of improving health care, rich nutrition, and strong fragrance

Inactive Publication Date: 2014-06-25
贵州科学院贝科生物资源研究开发中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the thin skin, delicate tissue, fragile structure and high respiration rate of blueberry, it is not resistant to storage after harvest, so it is very necessary to find a suitable processing method for it.
People have invented blueberry drink, blueberry apple beer, ginkgo drink and tremella drink containing amygdalin, but there is no product that effectively combines the nutrition and health functions of blueberry, apple, and amygdalin to improve the health care effect of blueberry drink

Method used

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  • Blueberry grain suspended beverage and preparation method thereof
  • Blueberry grain suspended beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of formula proportioning of blueberry fruit particle suspension beverage is as follows:

[0034] Blueberry Juice: 10,

[0035] Apple juice: 5,

[0036] Ming Liezi: 1,

[0037] Sucrose: 2,

[0038] High fructose syrup: 2,

[0039] Sweet sugar TR100: 0.02,

[0040] Acid: 0.3,

[0041] Suspension stabilizer: 0.15,

[0042] Color protectant: 0.03,

[0043] Potassium sorbate: 0.03,

[0044] A kind of preparation method of blueberry fruit particle suspension beverage by above-mentioned proportioning, comprises the following steps:

[0045] Select fresh blueberry fruits for selection and rinsing, drain them, place them in a juicer, squeeze the juice, filter and mix with apple juice; dry mix a small amount of sucrose and suspension stabilizer evenly, add 80°C pure water, stir until fully dissolved, no Add insoluble particles to the feed liquid; add sucrose, fructose syrup, sweet sugar TR100, and potassium sorbate into 80°C pure water, dissolve and filter them, a...

Embodiment 2

[0049] A kind of formula proportioning of blueberry fruit particle suspension beverage is as follows:

[0050] Blueberry Juice: 15,

[0051] Apple juice: 8,

[0052] Ming Liezi: 2,

[0053] Sucrose: 3,

[0054] High fructose syrup: 3,

[0055] Sweet Sai Sugar TR100: 0.03,

[0056] Acid: 0.4,

[0057] Suspension stabilizer: 0.2,

[0058] Color protectant: 0.04,

[0059] Potassium sorbate: 0.04,

[0060] A kind of preparation method of blueberry fruit particle suspension beverage by above-mentioned proportioning, comprises the following steps:

[0061] Select fresh blueberry fruits for selection and rinsing, drain them, place them in a juicer, squeeze the juice, filter and mix with apple juice; dry mix a small amount of sucrose and suspension stabilizer evenly, add 80°C pure water, stir until fully dissolved, no Add insoluble particles to the feed liquid; add sucrose, fructose syrup, sweet sugar TR100, and potassium sorbate into 80°C pure water, dissolve and filter them...

Embodiment 3

[0065] A kind of formula proportioning of blueberry fruit particle suspension beverage is as follows:

[0066] Blueberry Juice: 20,

[0067] Apple juice: 10,

[0068] Ming Liezi: 3,

[0069] Sucrose: 4,

[0070] High fructose syrup: 4,

[0071] Sweet Sai Sugar TR100: 0.04,

[0072] Acid: 0.5,

[0073] Suspension stabilizer: 0.3,

[0074] Color protectant: 0.05,

[0075] Potassium sorbate: 0.05,

[0076] A kind of preparation method of blueberry fruit particle suspension beverage by above-mentioned proportioning, comprises the following steps:

[0077]Select fresh blueberry fruits for selection and rinsing, drain them, place them in a juicer, squeeze the juice, filter and mix with apple juice; dry mix a small amount of sucrose and suspension stabilizer evenly, add 80°C pure water, stir until fully dissolved, no Add insoluble particles to the feed liquid; add sucrose, fructose syrup, sweet sugar TR100, and potassium sorbate into 80°C pure water, dissolve and filter them...

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Abstract

The invention discloses a blueberry grain suspended beverage. The blueberry grain suspended beverage is prepared from the following raw materials in percentage by weight: 10-20% of blueberry juice, 5-10% of apple juice, 1-3% of pearl fruit, 2-4% of saccharose, 2-4% of high fructose syrup, 0.02-0.04% of egg white sugar TR100, 0.3-0.5% of acid, 0.15-0.3% of suspension stabilizer, 0.03-0.05% of color fixative and 0.03-0.05% of potassium sorbate. The preparation method of the blueberry grain suspended beverage comprises the following steps: A, preparation of blueberry juice; B, sol dissolving; C, sugar dissolving; D, acidizing; E, homogenizing; F, sterilizing; G, packaging. The blueberry grain suspended beverage is prepared from blueberry juice, apple juice, pearl fruit, saccharose, high fructose syrup and the like as the raw materials. According to the blueberry grain suspended beverage, proper apple juice is added into the blueberry juice, so that the taste of the beverage is improved and the cost is reduced; the pearl fruit is suspended in the blueberry juice so as give customers with real feeling, and then the nutritive values and the healthy functions of the blueberry juice beverage, the apple juice and the pearl fruit are effectively combined and the healthy function of the blueberry beverage is improved.

Description

technical field [0001] The invention belongs to the field of food and beverage, and in particular relates to a blueberry fruit suspension beverage product and a preparation method thereof. Background technique [0002] blueberry( Vaccinium uliginosurm L. ) scientific name bilberry, belongs to Rhododendronaceae ( Ericaceae ) Vaccinium ( Vaccinium spp .)plant. Blueberry fruit is rich in various vitamins and minerals, and the content of natural pigments is extremely high. The content of anthocyanin and superoxide dismutase (SOD) is many times higher than that of other plants, and it is known as the "king of berries". However, due to the characteristics of thin skin, delicate tissue, fragile structure and high respiration rate, blueberry is not resistant to storage after harvest, so it is very necessary to find a suitable processing method for it. People have invented blueberry drink, blueberry apple beer, ginkgo drink and tremella drink containing amygdalin, but there is ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/30A23L33/10A23L33/105
CPCA23L2/02A23L2/52A23L2/62A23L33/10A23V2002/00
Inventor 贾强屈小媛
Owner 贵州科学院贝科生物资源研究开发中心
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