Functional composition capable of adjusting intestinal tracts and application of functional composition

Abstract

The invention discloses a functional composition capable of adjusting intestinal tracts and an application of the functional composition. The functional composition comprises oat beta-glucan, pine pollen and stachyose. Particularly, the functional composition has the optimal adjusting effects when the mass ratio of the stachyose to the oat beta-glucan to the pine pollen is 1 to (1.0-2.5) to (2.4-5.0). The functional composition can be separately used or can be added to foods such as dairy products. The functional composition can improve intestinal flora, enable the number of bifidobacteria and bacterium lacticum to be notably increased, restrain harmful bacteria of clostridia and the like, and enhance immunity.

Description

technical field [0001] The invention relates to the technical field of food processing. More specifically, it relates to the field of food with health care function. Background technique [0002] Intestinal dysfunction, also known as enteric neurosis, is a general term for a group of gastrointestinal syndromes, mainly for gastrointestinal motility and secretion dysfunction, without histological organic pathological changes, and patients often experience abdominal discomfort, abdominal pain, and abdominal distension , diarrhea, constipation and other symptoms. The current treatment methods for intestinal dysfunction are mainly to suppress symptoms by taking chemical drugs and supplementing probiotics. In addition, pay attention to diet and other methods, and use diet to help improve discomfort. [0003] In addition to supplementing probiotics to regulate the health of the gastrointestinal tract through probiotics, it is also possible to increase the number of probiotics in ...

AI Technical Summary

Problems solved by technology

Wherein CN 104720066 A has mentioned a kind of composite probiotic solid drink, and this product is made up of antiallergic composite bacterial powder, inulin and stachyose; CN 101690588 B has mentioned a kind of composition containing probiotic and tea extract and its application, but in view of the activity of compound bacteria powder and probiotics, the above composition is not suitable for adding to heat-sterilized liquid dairy products; CN 101623031 B mentions a liquid milk product and its preparation method, the liquid milk product Contains 5-24mg / mL fructo-oligosaccharides, but the raw milk needs to be cooled to 10-20°C to add fructo-oligosaccharides, then homogenized and sterilized. Discomfort such as abdominal pain and bloating

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