36results about How to "Help peristalsis" patented technology

The invention discloses a preparation method of millet rice flour for infant which belongs to the preparation technology field of infant food. The millet and other rice are mixed according to the weight portion, rinsed, cooked, ground, filtered and homogenized and dried to obtain the millet rice flour. Or filtrate is obtained after raw beating, gelatinization and filtration, and the filtrate is mixed with the ingredients of vegetable oil, soy protein isolate, sugar and skim milk powder, and homogenized and dried to obtain the millet rice flour. Comparing with the existing rice flour for infant, the invention has more balanced and rich nutrient, especially high minerals contents and is more suitable to the physical development of infant. The invention has the advantages of simple, stable and reliable process, providing a fire-new method for the deep processing of the millet and having the wide prospects of industrial applications.

The embodiments of the invention disclose a solid beverage with an intestinal tract regulating function. The solid beverage is prepared from the following raw materials in percentage by weight: 54% to75% of complex prebiotics, 10% to 35% of dietary fibers, 2% to 10% of integrated fruit and vegetable fermented powder and 2% to 10% of pea peptide, wherein the complex prebiotics comprise dahlin, lactitol, oligomerized fructose, xylo-oligosaccharide and stachyose, and the dietary fibers comprise resistant dextrin and psyllium seed husks. According to the solid beverage, the kind of and proportioning ratio of each raw material of the solid beverage are extensively researched, so that the final obtained finished product is beneficial to improvement on health of intestinal tracts, can be used for effectively preventing diarrhea and loosening bowels to relieve constipation and achieves the action of improving constipation. The composition disclosed by the invention is natural and is free of side effect, safe and effective in use and broad in market application prospect.

The present invention relates to a formula of corn sweet-potato nutrient porridge and its preparation method. Its formula composition includes (by wt%) 60-75% of pure water, 15-25% of corn, 4-10% of pumpkin, 5-10% of sweet-potato, 6-13% of rice, 0.5-1% of peanut, 0.2-0.5% of coix seed, 0.2-0.5% of flour, 1-2% of beans, 0.5-1% of millet, 0.5-1.5% of jewí»s-ear and 5-8% of white sugar. Said invention also provides the concrete steps of said preparation method.

The invention discloses high-plumule millet nutritious rice flour, which comprise the components of plumule-containing millet outer flour, soybean flour, all-millet flour and wheat flour in a weight mixing ratio of 20-30:1-5:3-5:60-80. The processing method of the nutritious rice flour comprises: removing large-size impurities by using a primary cleaning screen; removing small-size impurities in a vibrating screen; removing light impurities; removing stones by a stone removing machine; dressing by magnetic separation; primarily striking grains for husking 40 to 50 percent of grains; secondarily striking grains for husking over 90 percent of grains; dressing by magnetic separation; forcefully coarsening by a roller 1 and coarsely rolling; finely rolling by a roller 4; taking the plumule-containing outer flour by a flour sucker; grading by a grader; dressing by magnetic separation; mixing by a mixer; and packing. The high-plumule millet nutritious rice flour is advantageous over rice flour in terms of vitamin content, mineral content, trace element content and the like, can be used to make various foods and has a balance nutrition structure due to the combination of coarse and fine rice flour. The high-plumule millet nutritious rice flour can improve body immunity and has a remarkable health-care effect. The high-plumule millet nutritious rice flour contains rich dietary fibers and therefore is favorable for promoting gastrointestinal motility and digestion of people. A problem of coarse mouthfeel of millet is solved. The high-plumule millet nutritious rice flour has a strong and agreeable fragrance and is suitable for people of all ages.

The invention provides an anti-helicobacter-pylori probiotic composition, which comprises fructo-oligosaccharide, stachyose, orange juice powder, glucose, yam powder, maltodextrin and lactobacillus dry powder. The probiotic composition provided by the invention can inhibit the growth of helicobacter pylori so as to relieve the occurrence of gastric ulcer and stomachache.

The invention provides strong fragrance type baijiu with pressure reduction and blood activating functions and a preparation method of baijiu and relates to the technical field of processing of agricultural products. The strong fragrance type baijiu is prepared from raw materials in parts by weight as follows: 50-60 parts of glutinous sorghum, 20-30 parts of corn flour, 15-20 parts of barley, 3-6 parts of L-theanine, 15-20 parts of distiller's yeast and a proper amount of water. The strong fragrance type baijiu with pressure reduction and blood activating functions contains complete and sufficient nutrition, food materials have the best effect and tastes in a specific formula with a secrete preparation method, the baijiu is clear, transparent, pleasantly fragrant, mellow, sweet and luscious, has strong flavor of baijiu in a mild aromatic flavor, baijiu in a strong aromatic flavor and baijiu in a Maotai flavor, has a refreshing aftertaste, integrates strong aromatic baijiu, Maotai-flavor baijiu and mild aromatic baijiu, has a novel taste, performs the body-building healthcare function, is safe and reliable and has no toxic or side effects.

The invention discloses a health tea electuary for treating constipation based on food therapy and belongs to the field of nutritious foods. The health tea electuary aims at achieving good effect and quick response. The health tea electuary for treating the constipation based on food therapy, provided by the invention, is prepared from raw materials, such as inulin, folium apocyni veneti, Chinese angelica, dendrobe and folium sennae, has the functions of supporting body resistance, boosting immunity, nourishing yin and clearing heat, and loosening the bowel to relieve constipation, and has the advantages of good effect and quick response.

The invention discloses a preparing technology for honey with a function of loosening the bowel to relieve constipation, and belongs to the field of food processing. The preparing technology is characterized by including the following steps of raw material checking and accepting; warehouse-out cleaning; honey melting, wherein crystallized honey is added into a honey melting pool, and is melted with warm water, and the temperature is controlled between 40 DEG C to 50 DEG C until the honey completely becomes liquid; rough filtering, wherein impurities and beewax are removed; preheating, whereinthe honey after rough filtering is heated in a preheating tank, 9-17 parts by weight of sugar cane juice, 5-12 parts by weight of lemon juice, 3-9 parts by weight of carrot juice, 2-8 parts by weightof apple juice, 4-8 parts by weight of donkey-hide gelatin, 5-7 parts by weight of oat juice and 2-8 parts by weight of Chinese herbal medicine are added, heated and stirred, and when preheating is conducted until the temperature of the honey is 50 DEG C to 60 DEG C, the next process is conducted; fine filtering, wherein all the impurities are removed; concentrating, wherein the negative pressureof a concentrating machine is 0.07 MPa to 0.08 MPa, the temperature is 50 DEG C to 60 DEG C, the duration time is 20 minutes to 30 minutes until the concentration of the honey is 41 baume degrees to 42 baume degrees, the concentration process is ended, and the next process is conducted; packaging. The effects of being convenient to eat and capable of avoiding constipation distress are achieved.

The invention provides an extraction method of seaweed dietary fibers. The method comprises the steps of firstly performing steam explosion cell disruption pretreatment on seaweed, then performing three times of enzymolysis, acid and alkali treatment, and fishy smell elimination, activation and extraction in sequence to obtain the seaweed dietary fibers. A method combining chemical reagents and enzyme reagents is adopted by the invention to extract the seaweed dietary fibers, and the extraction rate of the dietary fibers is high; the extraction method provided by the invention has the advantages that the damage to soluble dietary fibers is small, the soluble dietary fiber content in the prepared dietary fibers is high, the expansibility and water-holding power of the dietary fibers are relatively high, and no fishy smell exists; the prepared dietary fibers have relatively good physiological functions and is beneficial to intestinal tract movement, saccharides and lipid metabolism and the like.

The invention discloses a multifunctional cardiology medical bed; the multifunctional cardiology medical bed comprises a bed head frame, a bed tail frame, a box-shaped bed surrounding, a front bed board, a rear bed board, a bottom plate and a lifting cylinder used for jacking the front bed board so as to enable the patient to sit or lie down and sit or lie down on the toilet bowl; the box-shaped bed surrounding is fixedly arranged between the bed head frame and the bed tail frame; the front bed board and the rear bed board are arranged on the box-shaped bed surrounding side by side along the front and rear directions; the rear upper edge of the front bed board is connected with the front upper edge of the rear bed board through a rotating shaft piece; the lifting cylinder is fixed on the upper end face of the bottom plate and is positioned below the front bed board, and the top of the cylinder rod at the upper end of the lifting cylinder leans against the back side of the lower bottomsurface of the front bed board; the upper end face of the rear bed board is provided with a toilet bowl. The medical bed has the beneficial effects that when the front bed board is jacked up by the lifting cylinder, the cardiology patient conveniently sits down, which can solve the problem of self-help getting up and lying down to avoid being too tired. The cardiology patient conveniently sits andlies down on the toilet bowl when the cardiology patient is assisted to sit down and the buttocks are facing the toilet bowl, so that the comfort of the toilet bowl is good and the use effect of themedical bed is good.

The invention discloses a green vegetable flour and a preparation method thereof, and is characterized in that the green vegetable flour is prepared from the following raw materials in parts by weight: 500-530 parts of wheat, 10-12 parts of wheat germs, 4-5 parts of propolis, 20-22 parts of chrysanthemum coronarium, 30-35 parts of sweet potato leaves, 20-25 parts of coriander, 20-22 parts of water chestnut, 18-20 parts of taro, 7-8 parts of fermented soyabeans, 5-6 parts of an ovary and digestive glands of a crab, 5-6 parts of milk candy, 8-9 parts of a konjac powder, 2-3 parts of grapefruit peel, 1-2 parts of semen pruni, 1.5-2.5 parts of cynomorium songaricum, 2.5-3 parts of platycladi seed, 1-1.2 parts of fructus aurantii immaturus, 0.9-1.2 parts of radix polygonati officinalis, 1-1.2 parts of viola arcuata, 0.8-1 parts of saussurea nigrescens, and 10-11 parts of a nutrition additive. The flour is fine and smooth in mouthfeel; due to the addition of the chrysanthemum coronarium, sweet potato leaves and other vegetables, the taste is faint scent, the color and luster are bright green and beautiful, and contained crude fibers are beneficial for helping intestinal tract motion; and with collocation of the added semen pruni and various Chinese herbal medicines, the flour can reach the efficacy of clearing hollow viscera and relieving bowel.

The invention discloses high-protein non-dairy cream and a preparation method thereof. The high-protein non-dairy cream is prepared from the following raw materials in parts by weight of 300-450 parts of sugar, 150-250 parts of vegetable oil, 20-30 parts of milk protein, 20-30 parts of soybean protein, 15-25 parts of whey protein, 10-15 parts of concentrated fish protein, 8-12 parts of dietary fibers, 8-10 parts of concentrated fruit and vegetable juice, 6-8 parts of honey, 1-3 parts of sodium stearoyl lactylate, 1-3 parts of propylene glycol fatty acid ester, 1-3 parts of sucrose fatty acid ester, 1-3 parts of sodium alginate, 1-5 parts of carrageenan, 1-3 parts of xanthan gum, 0.5-1 part of hydroxypropyl methyl cellulose, 1-1.5 parts of trisodium phosphate, 0.5-1 part of disodium hydrogen phosphate, 1-2 parts of table salt, 1-3 parts of edible essence and the balance of water. The milk protein, the soybean protein, the whey protein and the concentrated fish protein are added into the vegetable oil and fat, so that the finished cream is rich in protein and convenient to eat.

The invention discloses rice flour for alleviating anorexia of children and being balanced in nutrients. The rice flour comprises the following raw materials in parts by weight of 40-50 parts of rice, 20-25 parts of oat, 30-40 parts of multi-vegetable powder, 20-30 parts of multi-fruit powder, 4-6 parts of dried smoked plums, 30-50 parts of bone soup, 1-2 parts of a flavoring agent, 0.5-1 part of table salt, and 5-10 parts of a traditional Chinese medicine extracting solution. The invention further discloses a preparation method of the rice flour for alleviating anorexia of children and being balanced in nutrients. The rice and the oat are used as main materials, and the multi-vegetable powder, the multi-fruit powder and the traditional Chinese medicine extracting solution are added, so that the appetite of children is effectively improved, the anorexia symptoms are relieved, and the rice flour has good health-care effects on the spleens and the stomachs of babies.

The invention provides an oat composite cereal sauce. The oat composite cereal sauce comprises the following raw materials in parts by mass: 5 to 15% of dry oat, 1 to 4.5% of quinoa grains, 10 to 20%of white granulated sugar, 4 to 8% of high fructose corn syrup, 2 to 5% of modified starch, 0.01 to 0.3% of an acidity regulator and 0.01 to 0.08% of food essence, with the balance being water. The invention also provides a method for preparing the cereal sauce. The method comprises the following steps: (1) screening oat grains; (2) selecting quinoa grains; (3) soaking the oat grains; (4) cookingthe oat grains; and (5) conducting high-temperature sterilization. The oat composite cereal sauce has the advantages that the integrity of the oat grains can be guaranteed to a large extent; the oat grains have good elasticity and chewiness; and the oat composite cereal sauce can be used in milk beverages and yoghourt, so healthy jam products are provided for consumers, the jam products are endowed with real oat grain taste, grain taste is improved, and an acceptor group is expanded.

The invention belongs to the field of snack food processing and particularly relates to ready-to-eat crisps containing vegetables and minced fillet and a preparation method of the ready-to-eat crisps containing the vegetables and the minced fillet.The crisps are prepared by steps: taking the minced fillet as a base material; adding 2.0wt%-3.0wt% of salt, 40wt%-45wt% of corn starch, 10wt%-12wt% of defatted soybean protein powder, 35wt%-40wt% of pumpkin puree, 15wt%-20wt% of malabar spinach, 10wt%-20wt% of garland chrysanthemum, 2.0wt%-2.5wt% of white granulated sugar and 15wt%-25wt% of water; performing extrusion forming to obtain finished products.The ready-to-eat crisps have the advantages of freeness of fishy smell, crispiness, tastiness, bright color, high protein, low fat and low calorie, wherein the protein content is larger than 20%, and the fat content is smaller than 3%.In addition, the ready-to-eat crisps have healthcare efficacies of heat clearing, detoxifying, digestion promoting, appetizing, digestive absorption promoting, toxin expelling promoting, blood fat reducing and the like and can be stored at the room temperature.

The invention discloses a purely-natural low-sugar apple and white peach puree for infants and a preparation method thereof. The purely-natural low-sugar apple and white peach puree for infants is prepared from the following raw materials in weight percentage: 20%-80% of apple puree, 20%-70% of low-sugar apple fiber and 3%-40% of white peach puree. The apple puree is prepared from fresh apples through crushing, pulping, grinding and homogenizing, the low-sugar apple fiber is prepared from juiced apple pulp residues through grinding and homogenizing, and the white peach puree is prepared from fresh white peaches through cleaning, crushing, pulping, grinding and homogenizing. The product does not contain any additive, concentrated juice or water, is more natural, has the total sugar contentof 30%-60% lower than that of puree in the current market, has tastes of apples and white peaches, tastes mild but not sweet and greasy, cares taste buds of babies, has rich dietary fibers, and is beneficial to promoting intestinal peristalsis of the babies and reducing a constipation risk of the babies.

The invention relates to a meat product without additive and a processing method of same and belongs to the field of food processing. The processing method includes the steps of: 1) incinerating a plant raw material, which is 15-20% in water content, to prepare plant ash; 2) fermenting the plant ash and collecting a fermentation liquid to obtain alkaline liquid; 3) boiling beans and glutinous rice in the alkaline liquid for at least 2 h to obtain alkaline liquid congee; 4) fermenting the alkaline liquid congee to obtain alkaline leaven; 5) soaking meat in the alkaline leaven for 6-10 days to obtain the meat product. The processing method is simple in operations and is low in cost. The meat product is free of additives and contains various amino acids, has a sour and mellow taste, and has excellent dietary therapy effect on poor appetite, abdominal distension and diarrhea, heatstroke and the like.

The invention discloses health-care pastry flour. The health-care pastry flour is prepared from the following raw materials in parts by weight: 200-250 parts of wheat flour, 20-30 parts of potato powder, 15-20 parts of grape seeds, 15-20 parts of okra, 3-5 parts of gluten-reducing powder, 1-2 parts of composite minerals, 0.5-0.9 part of yeast powder and an appropriate amount of water, wherein the wheat flour needs to be pretreated, and a treatment method of the wheat flour comprises the following steps of step 1, drying wheat until the water content of the wheat is 92-95%, and removing bran; step 2, putting the wheat without the bran into wormwood water, performing soaking for 2-3.5 hours, wherein the wormwood water just immerses the wheat, and performing stirring once every 15-20 minutes during soaking; and step 3, spreading the wheat, performing evaporation to remove redundant moisture, then performing drying until the water content of the wheat is 90-93%, and performing processing to obtain the wheat flour. The pastry flour disclosed by the invention can meet the requirements that made foods meet taste, has the effect of protecting the stomach, has extremely high nutrient value, and enriches the dietary structure of crowds of the kind.

The invention discloses a formula of cheese cream and a preparation method thereof, and relates to the technical field of food. The cheese cream comprises the following formula: cheese powder, anhydrous cream, refined vegetable oil, ground cinnamon, sesame and walnut powder, milk protein powder, pectin, condiments, additives and purified water. The cheese powder, the cinnamon powder, the sesame walnut powder and the pectin are added, so that the nutritional value and the applicable group of the cheese cream can be improved, the cheese powder contains rich protein, fat, phosphorus, vitamins and calcium, is rich in nutrition and promotes absorption of a human body, and the pectin is beneficial to intestinal peristalsis to improve constipation; and infectious microbes and toxins in intestines can be absorbed. In addition, the milk protein powder can effectively promote absorption, buffer salt in the seasoning reduces casein micelle aggregation in heat treatment, fat globule membranes are protected, no fat aggregation particles exist, and the stability of the product at low temperature and normal temperature storage periods is effectively guaranteed.

The invention discloses a health tea granule for constipation based on diet therapy, and belongs to the field of nutritious foods. The health tea granule has the targets of good effect and fast effect taking. The health tea granule is prepared from raw materials namely tamarind gum, horse chestnut, radix paeoniae alba, adenophora stricta, almond and the like. The health tea granule has the effects of supporting body resistance, enhancing immunity, nourishing yin and clearing heat, and relaxing bowel, and also is good in effect and fast to take effect.

The invention relates to the technical field of local black pig breeding, and discloses a disinfectant for breeding local black pigs. The disinfectant is prepared from the following raw materials in parts by weight: 60-70 parts of propylene glycol monomethyl ether borate, 3-7 parts of silicone oil, 10-40 parts of polyethylene glycol monoalkyl ether, 75-85 parts of triethylene glycol monomethyl ether borate, 0.2-0.8 part of 6-methyl-2-mercaptobenzothiazole, 0.5-0.9 part of antioxidant, 1-3 parts of an alkalinity regulator, 1-3 parts of a corrosion inhibitor, and 0.1-0.3 part of a metal preservative. According to the disinfectant for breeding the local black pigs, the brake fluid is prepared from borate, so that the production cost of the brake fluid is effectively reduced, industrial production is facilitated, the product quality meets the standard requirements of GB12981-2012HZY6, and the disinfectant not only has high dry and wet boiling points, but also has good low-temperature kinematic viscosity and can meet the requirements that the dry boiling point is greater than 270 DEG C and the wet boiling point is greater than 190 DEG C. The technical requirement that the low-temperature kinematic viscosity is not higher than 650 mm< 2 >/s is met, and meanwhile, the experimental requirement of 240 h long-term metal corrosion resistance specified by the standard can be met.