Green vegetable flour and preparation method thereof

A vegetable and flour technology, which is applied in food preparation, dough processing, baking, etc., can solve the problems of lack of health care function and single nutrition, and achieve the effect of bright green and beautiful color, delicate taste and fragrant taste

Inactive Publication Date: 2014-11-05
凤阳县小岗村粮油食品发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of flour available in the market, but they are single in nutrition and do not have the function of food therapy and health care, so they can no longer meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A green vegetable flour is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Wheat 500, wheat germ 12, propolis 5, chrysanthemum chrysanthemum 22, sweet potato leaves 35, coriander 20, water chestnut 22, taro 20, tempeh 8, crab roe 5, toffee 6, konjac powder 9, grapefruit peel 2, Yu Liren 2, Cynomorium 2.5 , Baiziren 2.5, Citrus aurantium 1.2, Polygonatum 0.9, Ruyicao 1.2, Ruilingcao 0.8, Nutritional additives 11;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 12 blueberries, 13 longan, 7 shepherd's purse, 9 lotus seeds, 20 pork liver, 30 wine, 25 rice vinegar, 2 loofah, 3 hops, 2 pumpkin flowers, pomegranate leaf 5;

[0022] The preparation method is as follows: (1) Mix wine, rice vinegar, loofah, hops, pumpkin flowers, and pomegranate leaves into an iron pot, put a wire net on it, place pig liver on the net, cover the pot, and put it on a high heat After heating ...

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PUM

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Abstract

The invention discloses a green vegetable flour and a preparation method thereof, and is characterized in that the green vegetable flour is prepared from the following raw materials in parts by weight: 500-530 parts of wheat, 10-12 parts of wheat germs, 4-5 parts of propolis, 20-22 parts of chrysanthemum coronarium, 30-35 parts of sweet potato leaves, 20-25 parts of coriander, 20-22 parts of water chestnut, 18-20 parts of taro, 7-8 parts of fermented soyabeans, 5-6 parts of an ovary and digestive glands of a crab, 5-6 parts of milk candy, 8-9 parts of a konjac powder, 2-3 parts of grapefruit peel, 1-2 parts of semen pruni, 1.5-2.5 parts of cynomorium songaricum, 2.5-3 parts of platycladi seed, 1-1.2 parts of fructus aurantii immaturus, 0.9-1.2 parts of radix polygonati officinalis, 1-1.2 parts of viola arcuata, 0.8-1 parts of saussurea nigrescens, and 10-11 parts of a nutrition additive. The flour is fine and smooth in mouthfeel; due to the addition of the chrysanthemum coronarium, sweet potato leaves and other vegetables, the taste is faint scent, the color and luster are bright green and beautiful, and contained crude fibers are beneficial for helping intestinal tract motion; and with collocation of the added semen pruni and various Chinese herbal medicines, the flour can reach the efficacy of clearing hollow viscera and relieving bowel.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to flour, in particular to green vegetable flour and a preparation method thereof. Background technique [0002] Flour is a powder made from wheat, which can be made into steamed buns, bread and other foods. At present, there are various types of flour supplied on the market, but they are single in nutrition and do not have the function of food therapy and health care, so they can no longer meet people's needs. Contents of the invention [0003] The object of the present invention is to provide a kind of green vegetable flour and its preparation method. The present invention has the characteristics of nutrition, health and unique flavor. [0004] The technical scheme adopted in the present invention is: [0005] A green vegetable flour is characterized in that it is made from the following raw materials in parts by weight: [0006] Wheat 500-530, wheat germ 10-12,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A21D2/36A23L7/10
CPCA21D2/36A23L7/198A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2250/2106A23V2200/044A23V2200/15A23V2200/32
Inventor 张玉奇
Owner 凤阳县小岗村粮油食品发展有限公司
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