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A kind of preparation method of middle-aged and elderly nutritional formula millet flour

A technology of nutritional formula and millet flour, which is applied in the fields of nutrition-fortified food and food processing, can solve problems such as complex production process, nutritional imbalance, and nutrient loss, and achieve the effect of simple production process, less nutritional loss, and enhanced digestibility

Active Publication Date: 2016-01-20
山西沁州黄小米集团谷之爱食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, existing millet deep-processed foods generally have the defects of poor taste, unbalanced nutrition, serious nutrient loss, and complicated production process.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of middle-aged and elderly nutrition formula millet flour, the steps are:

[0024] (1) Mix and wash millet, corn grits, buckwheat, and oats with a weight ratio of 5:3:2.5:2.5 to obtain the raw material, add water three times the volume of the raw material, heat to 70-75°C, keep warm for 20 minutes, add water Until the volume ratio of raw material and water is 1:5, adopt a refiner to refine pulp, filter with 40-60 mesh sieve, obtain filtrate;

[0025] (2) Adding amylase to the filtrate, adopting hot water indirect heating method for enzymolysis, the enzymolysis temperature is 60-70°C, and the time is 30 minutes to obtain an enzymolysis solution;

[0026] (3) Add ingredients to the enzymolysis solution to obtain a mixed solution. The ingredients include 20% corn oil by weight of millet, 25% soybean protein isolate, 8% inulin, and 4% isomaltooligosaccharide;

[0027] (4) Homogenize the mixed liquid, wherein the homogeneous primary pressure is 10MPa, a...

Embodiment 2

[0029] A preparation method of middle-aged and elderly nutrition formula millet flour, the steps are:

[0030] (1) Mix and wash millet, corn grits, buckwheat, and oats with a weight ratio of 5:3:2.5:2.5 to obtain raw materials, add water 4 times the volume of raw materials, heat to 70-75°C, keep warm for 23 minutes, add water Until the volume ratio of the raw material and water is 1:6, a colloid mill is used for refining, and a plate and frame filter is used to filter under the condition of a pressure of 0.3-0.5MPa, and the filtrate is obtained after filtering;

[0031] (2) Adding amylase to the filtrate, adopting hot water indirect heating method for enzymolysis, the enzymolysis temperature is 65-75°C, and the time is 35 minutes to obtain an enzymolysis solution;

[0032] (3) Add ingredients to the enzymolysis solution to obtain a mixed solution. The ingredients include 18% soybean oil by weight of millet, 20% soybean protein isolate, 10% inulin, 6% isomaltooligosaccharide, a...

Embodiment 3

[0035] A preparation method of middle-aged and elderly nutrition formula millet flour, the steps are:

[0036] (1) Mix and wash millet, corn grits, buckwheat, and oats with a weight ratio of 5:3:2.5:2.5 to obtain raw materials, add water 3.5 times the volume of raw materials, heat to 70-75°C, keep warm for 30 minutes, add water To the volume ratio of raw material and water is 1:7, adopt refiner to carry out pulping, obtain filtrate after filtering;

[0037] (2) Adding amylase to the filtrate, adopting the steam injection method for enzymolysis, the enzymolysis temperature is 70-80°C, and the time is 40 minutes to obtain an enzymolysis solution;

[0038] (3) Add ingredients to the enzymolysis solution to obtain a mixed solution. The ingredients include 15% rapeseed oil by weight of millet, 30% soybean protein isolate, 6% inulin, 4% phytosterol, and vitamins E;

[0039] (4) Homogenize the mixed solution, wherein the homogeneous primary pressure is 18MPa, and the secondary pres...

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PUM

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Abstract

The invention discloses a preparation method of millet flour according to a quinquagenarian nutrition formulation, and belongs to the technical field of food processing. The method comprises the following steps: (1) mixing materials including millet, hominy chops, buckwheat and oat according to a weight ratio of 5:3:2.5:2.5 to obtain mixed raw materials, washing, adding the raw materials in water with the volume being 3-4 times that of the raw materials, heating to 70-75 DEG C, performing heat preservation for 20-30min, performing jordaning, and filling to obtain filter liquor; (2) adding diastasum diastace in the filter liquor for enzymolysis to obtain an enzymolysis liquor; (3) adding auxiliary materials in the enzymolysis liquor, wherein the auxiliary materials comprise 15-20% of vegetable oil, 20-30% of soy isolate protein, 6-10% of inulin, and 4-6% of isomaltose hypgather by weight based on the weight of the millet to obtain a mixed liquor; and (4) homogenizing the mixed liquor, wherein the first-level homogenizing pressure is 10-20MPa, and the second-level homogenizing pressure is 5-10MPa; and then drying to obtain the finished product. The raw materials are wide in resource, the preparation method is simple, the cost is low, and the millet flour is particularly suitable for enhancing the immunity and building bodies of quinquagenarian.

Description

technical field [0001] The invention belongs to the technical field of food processing, relates to the field of nutritionally fortified food, in particular to a preparation method of millet flour with nutritional formula for middle-aged and elderly people. Background technique [0002] There are nearly 200 million elderly people in my country, and hypertension, hyperlipidemia, hyperglycemia, diabetes, waist and leg pain, decreased immunity, constipation, etc. have become common diseases among middle-aged and elderly people. When using drugs to treat them, there are high costs and side effects However, fortified foods that are currently suitable for middle-aged and elderly people for health care, enhancing immunity, and prolonging life generally have defects such as chronic poisoning or drug dependence, inconvenience in taking, and expensive prices. [0003] Millet is one of the main miscellaneous grain crops in northern my country, with a cultivated area of ​​about 21 million...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/10A23L33/10A23L33/16A23L33/00
CPCA23L7/101A23L7/104A23L7/198A23L29/30A23L33/185A23V2002/00A23V2200/326A23V2200/3262A23V2200/328A23V2250/5488
Inventor 石耀武曹永庆武素伟贾煜廷
Owner 山西沁州黄小米集团谷之爱食品有限公司
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